Yumyumpearmuffins Recipes

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VANILLA PEAR MUFFINS



Vanilla Pear Muffins image

Vanilla and pear are a flavor-match made in heaven. Tender, light, and moist, and with the added goodness of whole wheat flour, these sweet vanilla pear muffins are great for breakfast or a snack. Store in an airtight container in the refrigerator for up to 3 days. These muffins do not freeze well.

Provided by Alberta Rose

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 1h

Yield 12

Number Of Ingredients 11

1 cup whole wheat flour
½ cup all-purpose flour
¾ cup white sugar
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup low-fat vanilla yogurt
½ cup canola oil
1 egg
2 teaspoons vanilla extract
1 ripe pear - peeled, cored, and diced
½ cup chopped pecans

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Grease or line 12 muffin cups with paper liners.
  • Whisk whole wheat flour, all-purpose flour, sugar, baking powder, and salt together in a bowl. Whisk yogurt, oil, egg, and vanilla extract together in a separate bowl until smooth. Stir yogurt mixture into flour mixture until batter is just mixed; fold in pear and pecans. Spoon batter into the prepared muffin cups.
  • Place muffin tin in the preheated oven; reduce heat to 350 degrees F (175 degrees C). Bake until tops of muffins are browned and a toothpick inserted in the middle comes out clean, 20 to 25 minutes. Cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 240.2 calories, Carbohydrate 28.2 g, Cholesterol 16 mg, Fat 13.4 g, Fiber 2.2 g, Protein 3.4 g, SaturatedFat 1.2 g, Sodium 171.2 mg, Sugar 15.6 g

YUM! YUM! PEAR MUFFINS



Yum! Yum! Pear Muffins image

I got the original recipe from taste of home but changed it to suit our tastes. A delicious Muffin! I think this is my favorite of all! I highly recommend using the nutmeg.

Provided by Elaniemay

Categories     Quick Breads

Time 30m

Yield 16-20 muffins, 16-20 serving(s)

Number Of Ingredients 11

2 cups flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon nutmeg
1/2 cup cold butter
2 eggs
1/4 cup buttermilk
1 teaspoon vanilla
1 cup pear (peeled and mashed)

Steps:

  • In a large bowl combine Flour, sugar, Baking powder, baking soda, salt and nutmeg.
  • Cut in butter.
  • In separate bowl mix eggs, buttermilk, vanilla and pears.
  • Stir into flour mixture until just moistened.
  • Spoon into lined or greased muffin tins.
  • Bake at 350 for 20 min, or until toothpick comes out clean.

Nutrition Facts : Calories 173.4, Fat 6.5, SaturatedFat 3.9, Cholesterol 38.6, Sodium 198.8, Carbohydrate 26.3, Fiber 0.7, Sugar 13.8, Protein 2.6

YUM YUM BREAD



Yum Yum Bread image

Make and share this Yum Yum Bread recipe from Food.com.

Provided by carmellatte101

Categories     Quick Breads

Time 45m

Yield 16 slices, 16 serving(s)

Number Of Ingredients 9

2 cups whole wheat flour
1/4 cup brown sugar
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon pumpkin pie spice
1 cup mashed very ripe banana
1/3 cup honey
1/4 cup low-fat milk or 1/4 cup skim milk
1/4 cup raisins

Steps:

  • cook.

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