Salted Butterscotch Banana Bundt Cake Recipes

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ONE-BOWL CARAMELIZED BANANA BREAD BUNDT CAKE WITH SALTED CARAMEL GLAZE



One-Bowl Caramelized Banana Bread Bundt Cake with Salted Caramel Glaze image

You've seen an ordinary bundt cake. You've tasted it too, and although there's nothing wrong with the classic cake, it can go a whole lot further in delicious flavor. Our banana bread bundt cake is the new incredible on the block. Adding a salted caramel glaze on top takes this banana bundt cake to all-new levels of delicious. You won't believe it only takes 20 minutes of prep to make a dessert that goes down like heaven.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 2h20m

Yield 12

Number Of Ingredients 10

2 tablespoons butter, melted
2 tablespoons packed brown sugar
2 sliced ripe medium bananas
1 box Betty Crocker™ Super Moist™ spice cake mix
1 cup sour cream
3/4 cup vegetable oil
4 eggs
1 cup chopped walnuts, toasted
1/3 cup caramel topping
Kosher salt

Steps:

  • Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan.
  • In large microwavable bowl, mix butter, brown sugar and bananas. Microwave uncovered on High 1 minute 40 seconds to 2 minutes or until bananas are cooked and caramelized.
  • Add cake mix, sour cream, vegetable oil and eggs. Beat with electric mixer on low speed 1 minute. Increase speed to medium; beat 2 minutes. Stir in walnuts. Pour into pan.
  • Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour. Place cake on serving plate.
  • Drizzle cake with caramel topping. Sprinkle with kosher salt.

Nutrition Facts : Calories 340, Carbohydrate 18 g, Cholesterol 75 mg, Fat 5 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 10 g, TransFat 0 g

BUTTERSCOTCH BANANA BUNDT CAKE RECIPE - (4.3/5)



Butterscotch Banana Bundt Cake Recipe - (4.3/5) image

Provided by msippigrl

Number Of Ingredients 7

1 1/2 (15 1/4 ounce) box yellow cake mix (I used Betty Crocker, one whole box plus 1-1/2 c. from another box)
1 (11 ounce) package Nestle butterscotch morsels, divided
4 jumbo eggs
1 cup mashed ripe bananas (about 2 medium)
1/4 cup sugar
1/2 cup water
2/3 cup vegetable oil

Steps:

  • Preheat oven to 350 F. Generously grease and flour a large Bundt or tube cake pan. In a small bowl, microwave 1-1/3 cups of the butterscotch chips 30 seconds at power level 7, then stir and continue to microwave at 15-second intervals until melted. Set aside. In a large mixing bowl and using a hand mixer, beat the cake mix, eggs, mashed bananas, sugar, water, and oil as directed on cake mix box. Measure out 2-1/2 cups of the batter into a separate bowl then stir the melted butterscotch chips into it. Alternating the two batters, spoon into the cake pan. (My pan was about 3/4 full). Bake for 45-55 minutes, or until center tests done with a wooden toothpick. Cool in pan on a wire rack for 20 minutes then remove cake to rack to cool completely. Place the remaining 1/3 cup butterscotch chips in a small plastic ziptop bag and microwave for a few seconds at a time, kneading it with your fingers in between, just until it's smooth. Snip off a small corner from one side of the bag and pipe over cake.

BANANA BUNDT CAKE



Banana Bundt Cake image

This recipe simply repeats a mistake I made trying to follow the Banana Banana Bread recipe with a deliciously moist result, turning a banana bread into a banana cake. Big banana flavor without a lot of time or effort!

Provided by carola

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h

Yield 10

Number Of Ingredients 8

1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
⅛ teaspoon salt
¼ cup butter, softened
1 egg, beaten
6 tablespoons turbinado sugar
1 ¼ cups mashed overripe bananas

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a fluted tube pan (such as a Bundt®.
  • Combine flour, baking soda, baking powder, and salt in a bowl.
  • Place butter and sugar in a blender; process until sugar is almost completely dissolved; pour into a bowl. Stir in mashed bananas and egg until well blended; pour banana mixture into flour mixture and stir until batter is just combined. Pour batter into prepared tube pan.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for 10 minutes before inverting cake onto a plate to serve.

Nutrition Facts : Calories 137.9 calories, Carbohydrate 21.1 g, Cholesterol 30.8 mg, Fat 5.3 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 3.1 g, Sodium 159.4 mg, Sugar 9.4 g

BUTTERSCOTCH BANANA CAKE



Butterscotch Banana Cake image

This banana cake has sweet butterscotch inside and out. What can be so bad about bananas and butterscotch? Try it you might like it! I found this on verybastbaking.com & tweaked it a bit; I didn't allow for cooling time of 20 minutes.

Provided by Manami

Categories     Dessert

Time 58m

Yield 24 serving(s)

Number Of Ingredients 9

1 2/3 cups butterscotch chips, divided (11 oz pkg)
1 (18 1/2 ounce) package yellow cake mix
4 large eggs
3/4 cup medium mashed banana
1/2 cup vegetable oil
1/4 cup water
1/4 cup sugar
1/2 cup chocolate semisweet chocolate morsel (optional)
1/4 cup chopped pecans, garnish (optional)

Steps:

  • Preheat oven to 375°F.
  • Grease 10-cup Bundt pan or round tube pan.
  • Microwave 1-1/3 cups butterscotch morsels in medium, uncovered, microwave-safe bowl on medium-high(70%) power for 1 minute.
  • STIR.
  • The morsels may retain some of their original shape.
  • If necessary, microwave an additional 10 to 15 second intervals, stirring just until morsels are melted.
  • Combine cake mix, eggs, bananas, vegetable oil, water and granulated sugar in large mixer bowl.
  • Beat on low speed until moistened.
  • Beat on high speed for 2 minutes.
  • Stir 2 cups batter into melted morsels.
  • Stir chocolate chips and chopped nuts into remaining batter.
  • Alternately spoon batters into prepared baking pan.
  • Bake 35-45 minutes or until wooden pick inserted in cake comes out clean.
  • Cool in pan for 20 minutes; invert onto wire rack to cool completely.
  • Place remaining morsels in small, heavy-duty plastic bag.
  • Microwave on medium-high(70%) power for 30 seconds; knead.
  • Microwave an additional 10-15 second intervals, kneading until smooth.
  • Cut tiny corner from bag; squeeze to drizzle over cake.

Nutrition Facts : Calories 224.8, Fat 11.4, SaturatedFat 4.1, Cholesterol 35.7, Sodium 165.9, Carbohydrate 28.7, Fiber 0.4, Sugar 20.4, Protein 2.4

BUTTERSCOTCH BANANA BUNDT CAKE RECIPE



BUTTERSCOTCH BANANA BUNDT CAKE RECIPE image

This Butterscotch Banana Bundt Cake is so simple and full of flavor. If you have never tried butterscotch and banana combined, this recipe is calling your name.

Provided by Camille Beckstrand

Categories     Dessert

Time 1h40m

Number Of Ingredients 10

1 (15 ounce) yellow cake mix
1 (3 ounce) butterscotch instant pudding mix
1 cup water
3 eggs
⅓ cup oil
3 ripe bananas (mashed)
1 Tablespoon butter (melted)
2 Tablespoons milk
⅓ cup light brown sugar
¾ cup powdered sugar

Steps:

  • Preheat oven to 350 degrees. Grease and flour (or spray with non-stick cooking spray) a bundt pan and set aside.
  • In a large bowl, mix together the dry cake mix (don't prepare it as directed on the box), dry pudding mix (don't prepare it as directed on the box), water, eggs, and oil. Combine until fully incorporated.
  • Add the mashed bananas into the bowl and mix until combined.
  • Pour the batter into the greased bundt pan and bake for 45-48 minutes (or until a toothpick inserted in the middle comes out clean).
  • Pull the cake out of the oven when finished baking and let cool for about 45 minutes before inverting onto a plate.
  • When the cake has cooled, top with Butterscotch Glaze and serve.

Nutrition Facts : Calories 311 kcal, Carbohydrate 46 g, Protein 4 g, Fat 14 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 44 mg, Sodium 321 mg, Fiber 2 g, Sugar 31 g, ServingSize 1 serving

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