Favorite Grilled Chicken Marinade Recipes
GRILLED CHICKEN MARINADE
Simply the best chicken marinade for any occasion. Works wonderfully on top of a salad.
Provided by Jennifer
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h20m
Yield 5
Number Of Ingredients 9
Steps:
- Whisk vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, at least 4 hours.
- Preheat grill for medium-low heat and lightly oil the grate. Drain and discard marinade.
- Grill chicken on the preheated grill until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 233 calories, Carbohydrate 2.4 g, Cholesterol 64.6 mg, Fat 13.6 g, Fiber 0.3 g, Protein 24.3 g, SaturatedFat 2.3 g, Sodium 482.2 mg, Sugar 0.3 g
GRILLED CHICKEN MARINADE
Keep this grilled chicken marinade on hand for easy weeknight cooking. You'll get juicy chicken every time so you never have to worry about dry chicken again!
Categories Barbeque easy chicken Father's Day Fourth of July tailgate grilled main dish poultry
Time 1h10m
Yield 6-8 servings
Number Of Ingredients 12
Steps:
- For the marinade: Combine the olive oil, soy sauce, garlic, brown sugar, lemon juice, dijon mustard, thyme, salt, and black pepper in a pint-sized mason jar. Cover and shake well to combine. Use immediately or store in the refrigerator for up to 4 days before use.
- For the grilled chicken: Place the chicken in a zip-up gallon bag. Add all of the marinade, seal the bag, and refrigerate for 30 minutes (or up to 4 hours).
- Meanwhile, pre-heat one side of the grill to medium heat, around 350°, and leave the other side unlit. Oil the grill grates well.
- Remove the chicken from the marinade and pat dry with paper towels. Discard the remaining marinade. Place the chicken skin-side down over the lit side of the grill. Cover and cook until grill marks appear and the chicken easily releases, 6 to 8 minutes.
- Flip the chicken and transfer it to the unlit side of the grill. Cover and cook until the internal temperature reads 165˚, 35 to 45 minutes more (depending on the size of your chicken pieces). Let rest for 5 minutes, then serve immediately.
FAVORITE GRILLED CHICKEN MARINADE
This is so easy and a long time favorite. I often freeze the chicken in the marinade in a ziplock bag to cook later with excellent results. Mixture can be doubled easily.
Provided by Molly
Categories Chicken
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Blend lemon juice, margarine and dressing mix.
- Marinate chicken in mixture 4-24 hours and grill, basting with any remaining marinade.
Nutrition Facts : Calories 340.2, Fat 24.2, SaturatedFat 4.3, Cholesterol 68.4, Sodium 342.9, Carbohydrate 2.9, Fiber 0.1, Sugar 0.7, Protein 27.6
FAVORITE GRILLED CHICKEN MARINADE
This is my family's favorite grilled chicken marinade. In 10 minutes it makes chicken breasts incredibly juicy and flavorful, perfect for weeknight dinners.
Provided by Elizabeth H
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients except chicken together.
- Marinate boneless chicken for 10-15 minutes. Marinate chicken pieces for up to one hour.
- Grill chicken and enjoy!
Nutrition Facts : Calories 287.3, Fat 23.1, SaturatedFat 4.7, Cholesterol 69, Sodium 319.5, Carbohydrate 1.7, Fiber 0.2, Sugar 0.6, Protein 17.3
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