Turkey Tortilla Spirals Recipes

SOUTHWEST TURKEY SPIRALS

Steps:

• In a small bowl, combine the first seven ingredients until blended. Spread over tortillas. Roll up tightly jelly-roll style; wrap in plastic. Refrigerate for 2-3 hours or until firm. Cut into 1-in. slices.

TURKEY PIN WHEELS

Steps:

• Spread 2 teaspoons veggie cream cheese over entire surface of each tortilla. (Use green spinach and red sun-dried tomato tortillas to add color). Top cream cheese with 1/4 cup lettuce. Place 2 slices of turkey on 1/2 on each tortilla. Sprinkle 1 tablespoon shredded carrots on top of the turkey slices.
• Roll the tortillas starting at the edge where you placed the turkey.
• Use a serrated knife to cut roll into 1-inch slices. Arrange on a plate to serve.

TURKEY TORTILLA SPIRALS

Steps:

• Place turkey on tortillas to within 1/4 in. of edge. Spread cream cheese over turkey; sprinkle with pecans. Spread each with 2 tablespoons cranberry sauce. Roll up jelly-roll style; wrap tightly in plastic wrap. Refrigerate for 1 hour or until firm. , Just before serving, cut each roll into six pieces. In a small bowl, combine the celery, onions and remaining cranberry sauce. Serve with tortilla spirals.

TORTILLA PINWHEELS

Steps:

• Spread whipped cream cheese spread evenly on tortillas. Sprinkle the green onions, black olives and chopped ham slices evenly between all ten of the tortillas. Roll tortillas up jellyroll style. Cover with plastic wrap and refrigerate for 2 hours.
• Remove from refrigerator and slice at 3/4 inch intervals. Arrange on tray and serve.

TURKEY CLUB TORTILLA ROLL-UPS

Steps:

• In small bowl, mix mayonnaise and cream cheese until smooth. Stir in pepperoncini, cilantro and bacon.
• Warm tortillas as directed on package.
• Spread about 2 tablespoons mayonnaise mixture on each tortilla. Top each with 1 rounded tablespoon tomato, 1 slice turkey and 1 lettuce leaf. Roll up each tortilla tightly. Cut each roll into 8 pieces; secure each piece with cocktail toothpick. Serve immediately or cover tightly and refrigerate until serving time.

TURKEY TORTILLA SPIRALS

Steps:

• Place turkey on tortillas to within 1/4 inch of edge.
• Spread cream cheese over turkey; sprinkle with pecans.
• Spread each with 2 TBS cranberry sauce.
• Roll up jelly roll style; wrap tightly in plastic wrap. Refrigerate until firm, about 1 hour.
• When ready to serve, cut each roll into 6 pieces.
• In a small bowl combine celery, onions and remaining cranberry sauce. Serve with spirals.

TORTILLA SPIRALS

Steps:

• Put cream cheese, sour cream, and mayonnaise into a medium bowl and mix well.
• Mix in tomatoes, green onions, jalapeno peppers, green olives, and black olives into the cream cheese mixture.
• Spread each tortilla with a thin layer of the mixture and roll up.
• Chill rolls in fridge for at least 1 hour to set.
• Cut rolls into 1 inch pieces and serve on a platter.

SPIRAL SANDWICH

Steps:

• Cover bread evenly with spreadable cheese.
• Layer turkey, tomato, Swiss cheese and spinach on bread, leaving about 4 inches at one side covered with spreadable cheese only.
• Beginning at the side layered with turkey, roll up bread. Trim each end with serrated knife to make even; cut bread roll into 1-inch slices.