Smoky Greens With Cranberries Recipes
DARK GREENS WITH CRANBERRIES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 22m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Soak berries in red wine.
- Heat the extra-virgin olive oil in a large deep skillet over medium-high heat. Add bacon and crisp 3 to 4 minutes. Add onion, garlic and cook 3 to 4 minutes to soften. Add red chard and wilt, 2 to 3 minutes. Season greens with salt, pepper and nutmeg. Stir in cranberries and wine. Cook for 1 minute then add in stock and simmer a few minutes to combine flavors.
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- Bring a soup pot to a medium heat and add extra virgin olive oil. Depending on your garlic preferences and garlic clove size, add 6 to 8 minced garlic cloves to the pot. Saute garlic in oil a few minutes, until fragrant.
- Add collard greens to pot along with 3/4 cup water, half of vegetable bouillon cube (if using), liquid smoke, pinch of salt, and dried cranberries. Stir collard greens to fully combine and turn up heat slightly. Bring greens to a simmer, and then turn heat to low. Add a cocked lid to the pot, so that the greens can steam.
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