Aunt Bettys Country Cream Style Corn Recipes
KATHY'S SOUTHERN CORN PUDDING
This is a wonderful side dish that goes great with ham or pork. It's wonderful for that big crowd at Thanksgiving and Christmas, and very quick and easy to make.
Provided by Jacquita
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish; set aside.
- Beat eggs until fluffy in a large bowl. Stirring constantly, pour in melted margarine. Stir in sugar, whole kernel corn, and cream-style corn until well combined. Dissolve the cornstarch in the milk; combine with the corn mixture. Stir in vanilla. Pour the mixture into the prepared baking dish.
- Bake in the preheated oven until the pudding is puffed and golden, and a knife inserted into the center comes out clean; about 1 1/2 hours.
Nutrition Facts : Calories 319.2 calories, Carbohydrate 46.5 g, Cholesterol 71 mg, Fat 14.4 g, Fiber 2.5 g, Protein 6.6 g, SaturatedFat 2.9 g, Sodium 674.3 mg, Sugar 19.1 g
AUNT BETTY'S FAMOUS PIE CRUST
My Aunt Betty was famous for her pies. As she is no longer with us, I believe she would want to share it.
Provided by Freespirit0823
Categories Dessert
Time 10m
Yield 1 crust, 1 serving(s)
Number Of Ingredients 7
Steps:
- Blend flour, shortening and salt.
- In a seperate bowl beat in egg, vinegar and water until fluffy. Add to the flour mixture.
- Use immediately or wrap in waxed paper and refrigerate. Will keep in refridgerator for almost 2 weeks. Before using refrigerated dough, allow to come to room temperature.
Nutrition Facts : Calories 3479.7, Fat 239.2, SaturatedFat 68.6, Cholesterol 211.5, Sodium 2404.7, Carbohydrate 286.6, Fiber 10.1, Sugar 1.4, Protein 45
AUNT BETTY'S CREAMY TO DIE FOR BEEF CASSEROLE
My aunt Betty makes this amazing casserole. Though hard boiled eggs and chipped beef are hardly haute cuisine, I think you'll agree after trying this one that the flavor is outstanding. You have to mix this up and refrigerate it overnight before baking it to fully enhance the flavors. Do not add any salt--the beef and the soup are salty enough. You may want to rinse the beef before adding it to the casserole as it is quite salty. Add a green salad and "presto" dinner is ready. Prep time is minimal but you need to mix this up the day before you want to bake it.
Provided by pamela t.
Categories One Dish Meal
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Put soup in a 2 quart casserole dish.
- Stir until creamy.
- Gradually add milk, stirring well.
- Add cheese, macaroni, onion and beef; blend well.
- Fold in sliced eggs.
- Cover and store in the refrigerator at least 3 hours or overnight.
- Stir briefly and bake uncovered at 325°F for one hour.
Nutrition Facts : Calories 200.9, Fat 9.9, SaturatedFat 4.8, Cholesterol 83.3, Sodium 766.1, Carbohydrate 14.9, Fiber 0.5, Sugar 1.5, Protein 12.9
CREAM-STYLE CORN
In the country, we planted a large garden every spring. It never seemed like a chore to shell peas or shuck corn because I always knew how good they were going to taste when they were cooked! If you've never had homemade cream-style corn, you don't know what you're missing. We always had a huge corn crop, so we made a lot of creamed corn and froze it in quart containers to enjoy year round. The kind of fresh corn you use can determine the thickness of the cooked dish. If it's too thick, add a little water. If it's too thin, add a little cornstarch.
Yield serves 6
Number Of Ingredients 3
Steps:
- Shuck the corn and remove all the silks. Wash and drain the corn. Shave just the tips of the kernels using a very sharp knife or vegetable peeler. Cut away from you, allowing the tips to fall into a large bowl. Using the back of the knife, scrape the creamy juice from the kernels into the same bowl.
- Melt the butter in a skillet over medium heat and add the corn. Cook the creamed corn for 20 minutes, stirring often, until thickened. Add water if the mixture becomes too thick. Season with salt to taste.
- Be sure you use juicy corn for this; otherwise, you won't get the right creamy texture.
- If fresh creamed corn is a favorite, you might want to think about purchasing a corn cutter, which removes the tips and juice with one motion. You can order one online at www.homesteadharvest.com.
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