Three Flavor Diner Pie Recipes

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VINEGAR PIE III



Vinegar Pie III image

An old fashioned pie. Vinegar pie with a meringue topping. Use heaping tablespoons of flour.

Provided by Allrecipes Member

Categories     Vintage Pies

Yield 8

Number Of Ingredients 9

1 ½ cups white sugar
4 tablespoons all-purpose flour
4 tablespoons distilled white vinegar
3 egg yolks, beaten
3 egg whites
2 ½ cups hot water
½ teaspoon lemon extract
1 teaspoon butter
1 (9 inch) pie crust, baked

Steps:

  • Mix sugar and flour, add vinegar and beaten egg yolks. Mix well.
  • Add 1 cup hot water. Heat remaining 1 1/2 cups water to boiling and stir in egg yolk mixture. Boil mixture until thick. Remove from heat.
  • Add lemon extract and butter. Cool. Pour into a baked pie shell.
  • Preheat oven to 350 degrees F (175 degrees C). Beat egg whites until stiff; add 6 Tablespoons sugar and 1/4 teaspoon cream of tartar and continue beating until it holds a peak. Pile meringue onto filling. Bake until meringue is lightly browned, 10 - 15 minutes.

Nutrition Facts : Calories 271.4 calories, Carbohydrate 48.6 g, Cholesterol 78.2 mg, Fat 7.4 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 2.6 g, Sodium 131.6 mg, Sugar 38.3 g

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