Tres Leches Three Milks Cake Latin America Recipes

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3 MILK CAKE OR TRES LECHES



3 Milk Cake or Tres Leches image

With all the liquid in this cake you would think it cannot work. But it does. It is a traditional Spanish recipe and the most delicious cake you've ever tasted. Obviously the moistest.

Provided by rmosher10

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h40m

Yield 10

Number Of Ingredients 13

6 eggs, separated
2 cups white sugar
2 cups all-purpose flour
6 tablespoons milk
¼ cup butter, melted
4 teaspoons vanilla extract
4 teaspoons baking powder
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can evaporated milk
1 cup half-and-half
1 (4 ounce) package cream cheese, softened
1 teaspoon vanilla extract
2 cups heavy whipping cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease and flour a 9x13-inch baking pan.
  • Beat 6 egg whites in a large bowl with an electric mixer until fluffy; set yolks aside. Gradually beat in sugar until mixture holds soft peaks. Beat in flour gradually, then beat in milk, reserved egg yolks, melted butter, 4 teaspoons vanilla extract, and baking powder, beating in each ingredient thoroughly before adding the next. Pour batter into prepared baking pan.
  • Bake in preheated oven until cake is browned and crusty on top, no more than 30 minutes. Let cake cool in pan for about 10 minutes before gently removing cake to finish cooling.
  • Whisk sweetened condensed milk, evaporated milk, and half-and-half in a bowl. Pour half the 3-milk mixture into a pan deeper and longer than the cake. Lay the cake into the milk mixture. Use a fork to score deep lines into the top of the cake and pour remaining 3-milk mixture over cake, allowing the mixture to soak in.
  • Beat cream cheese with 1 teaspoon vanilla extract in a bowl with electric mixer until soft and fluffy; gradually beat in cream until frosting is thick and spreadable. Spread over the cake.

Nutrition Facts : Calories 747.7 calories, Carbohydrate 87.9 g, Cholesterol 234.3 mg, Fat 38.3 g, Fiber 0.7 g, Protein 14.7 g, SaturatedFat 22.9 g, Sodium 421.5 mg, Sugar 65.8 g

TRES LECHES: THREE MILK CAKE



Tres Leches: Three Milk Cake image

Provided by Food Network

Categories     dessert

Time 20m

Yield 10 to 12 servings

Number Of Ingredients 7

1 yellow cake mix (with pudding) baked as directed in 13- by 9-inch pan
1 can evaporated milk
1 can sweetened condensed milk
1 pint heavy whipping cream
1/2 cup rum (or to taste)
Whipped cream, to cover cake
5 ounces sweetened coconut

Steps:

  • Poke holes in the cake with a fork all over. Pour topping mixture over cake. Let mixture absorb completely in refrigerator.
  • Cover with whipped cream or cool whip and sprinkle sweetened coconut over top of cake.

TRES LECHES CAKE (EASY)



Tres Leches Cake (Easy) image

My honduran fiance loves when I make this easy version of Spanish 3 milk cake-Tres Leche Cake. It's a favorite among family & friends. Popular in Mexican & Honduran cultures. I got this recipe from a Mexican lady after my boyfriend bought one for me years ago & I loved it. I have found this recipe works well with store brands, too. The only problem I've ever had with it - it goes so fast!

Provided by OlanchoBoundGringa

Categories     Breakfast

Time 1h4m

Yield 6-8 serving(s)

Number Of Ingredients 11

18 ounces white cake mix
3 eggs
1/2 cup milk
1/3 cup oil
1 cup whole milk
12 ounces evaporated milk
14 ounces sweetened condensed milk
8 ounces whipped dessert topping mix
1/2 teaspoon vanilla
1/2 cup whole milk
9 cherries

Steps:

  • Bake cake as directed on box.
  • While cake is cooking, mix together 1 can sweetened condensed milk, 1 can evaporated milk, & 1 cup whole milk with a whisk. Set aside.
  • When cake is finished cooking, use the end of a wooden spoon to poke holes in the cake. Whisk your milk mixture once again, and pour slowly over the entire cake. Put the cake in the fridge for 4 hours to set flavors.
  • After 4 hours, make your whipped topping by mixing together the vanilla, milk & whipped topping mix. Use mixer for 4 minutes. When topping is ready, spread over cake.
  • To top it off, drain & rinse 9-12 cherries. Dry each cherry off, so the juice doesn't run in the topping. Put dry cherries on top of cake in rows of 3 or 4.
  • This makes a beautiful cake. Must be kept refridgerated. You can use various flavors of cake mix. Many people love to put sweetened coconut in the whipped topping. You can also make a lower fat version by choosing low sugar cake mix, fat free sweetened condensed milk, fat free evaporated milk, & skim milk.
  • Enjoy!

Nutrition Facts : Calories 1074.8, Fat 52, SaturatedFat 25.6, Cholesterol 153.6, Sodium 829.3, Carbohydrate 134.2, Fiber 1, Sugar 107.5, Protein 20.7

TRES LECHES 'THREE MILKS'



Tres Leches 'Three Milks' image

It is a delicious cake with a special syrup on it, and a meringue frosting. This cake requires refrigeration, and is served cold.

Provided by Blanca

Categories     World Cuisine Recipes     Latin American     Mexican

Yield 10

Number Of Ingredients 11

5 eggs
1 cup white sugar
1 cup self-rising flour
1 teaspoon vanilla extract
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 cup milk
1 tablespoon vanilla extract
3 egg whites
1 cup white sugar
1 teaspoon vanilla extract

Steps:

  • Grease and flour a 8 x 12 inch pan. Preheat the oven to 350 degrees F (175 degrees C).
  • Separate 5 eggs, and beat the egg whites in a large mixing bowl. Add 1 cup sugar slowly to the egg whites, beating constantly. Add the yolks one by one, beating well after each addition. Stir in the 1 teaspoon vanilla. Sift the flour, and stir it into the egg mixture. Pour the batter into the prepared pan. Bake the cake for 20 minutes, or until done. Cool.
  • Blend the sweetened condensed milk, evaporated milk, milk, and 1 tablespoon vanilla. Pour this syrup over the cooled cake.
  • To make Meringue Frosting: Beat 3 egg whites to soft peaks. Gradually add 1 cup sugar, and beat until stiff peaks form. Stir in 1 teaspoon vanilla. Frost the cake.

Nutrition Facts : Calories 434.5 calories, Carbohydrate 76.1 g, Cholesterol 119.2 mg, Fat 9.4 g, Fiber 0.3 g, Protein 12 g, SaturatedFat 5 g, Sodium 310.4 mg, Sugar 66.8 g

TRES LECHES (THREE-MILK CAKE)



Tres Leches (Three-Milk Cake) image

Dairy products effectively neutralize the heat of chilies. Cool off after a spicy Mexican meal with this cake. This is my most requested tres leches recipe and the simplest to make!

Provided by Grace Lynn

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 11

8 large eggs
1 1/2 cups sugar
2 cups all-purpose flour
1 tablespoon baking powder
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can evaporated milk
1 cup milk
1/4 cup Kahlua (or strong coffee)
1 teaspoon vanilla
lightly sweetened softly whipped cream
sliced strawberry

Steps:

  • In a large bowl, with a mixer on high speed (use whip attachment if available), beat eggs and sugar until thick and pale yellow, 5 to 6 minutes.
  • In a small bowl, mix flour and baking powder.
  • With mixer on medium speed, gradually add flour mixture in small increments and beat until smooth.
  • Scrape batter into a buttered 9 by 13 inch baking pan.
  • Bake in a 325 degree oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes.
  • Meanwhile, in a blender, whirl condensed milk, evaporated milk, regular milk, Kahlua, and vanilla until well blended.
  • Pour evenly over hot cake; let cool about 15 minutes, then cover and chill until cake has absorbed all the milk mixture, at least 3 hours, or up to 1 day.
  • Cut cake into squares or rectangles, lift out with a wide spatula, and set on plates.
  • Top each piece of cake with a spoonful of whipped cream and garnish with strawberries.

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