Mrs Fields Triple Layered Lemon Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MRS. FIELD'S TRIPLE-LAYERED LEMON BARS



Mrs. Field's Triple-Layered Lemon Bars image

Make and share this Mrs. Field's Triple-Layered Lemon Bars recipe from Food.com.

Provided by aliono

Categories     < 4 Hours

Time 2h

Yield 12 Bars, 12 serving(s)

Number Of Ingredients 16

1/2 cup salted butter (1 stick)
1/4 cup confectioners' sugar
1 teaspoon vanilla extract
1 cup flour
8 ounces cream cheese, softened
1 1/2 cups confectioners' sugar
1 egg, large
1 teaspoon lemon extract
4 egg yolks, large
1 tablespoon cornstarch
3/4 cup granulated sugar
3/4 cup water
2 teaspoons lemon peel, grated
1/4 cup freshly-squeezed lemon juice
2 tablespoons salted butter, softened
2 tablespoons confectioners' sugar

Steps:

  • Preheat oven to 325.
  • Prepare the shortbread crust: Cream butter and sugar in medium bowl with electric mixer set on high speed. Add vanilla and mix until combined. Add flour and mix at low speed until fully incorporated.
  • Press dough evenly into bottom of an 8- by 8-inch baking pan. Refrigerate until firm, approximately 30 minutes.
  • Prick shortbread crust with fork and bake for 30 minutes or until crust turns golden brown. Cool on rack to room temperature.
  • Prepare the cream cheese filling while the crust is baking: Beat the cream cheese and sugar until smooth in medium bowl with electric mixer set on high speed. Add egg and lemon extract and beat on medium speed until light and smooth. Cover bowl tightly and refrigerate.
  • Prepare the lemon curd: Blend the egg yolks with cornstarch and sugar in medium non-aluminum saucepan. Place over low heat and slowly whisk in water and lemon juice. Increase heat to medium-low and cook, stirring constantly, until mixture thickens enough to coat the back of a spoon. Remove from heat. Add lemon peel and butter and cool for 10 minutes.
  • Assemble the bars: Sread chilled cream cheese filling evenly over cooled shortbread crust with spatula. Spread lemon curd evenly over cream cheese filling. Place pan in center of oven. Bake 30 to 40 minutes or until edges begin to turn light golden brown. Cool to room temperature on rack. Chill in refrigerator 1 hour before cutting into bars. Dust top with confectioners' sugar.

Nutrition Facts : Calories 338.6, Fat 18.1, SaturatedFat 10.9, Cholesterol 126.8, Sodium 133.2, Carbohydrate 41.1, Fiber 0.3, Sugar 31.2, Protein 4

More about "mrs fields triple layered lemon bars recipes"

MRS. FIELD'S TRIPLE CHOCOLATE COOKIES - RECIPE - COOKS.COM
TalkFood! MRS. FIELD'S TRIPLE CHOCOLATE. Heat oven to 325 degrees. Lightly grease 2 (17 x 14 inch) cookie sheets. In large bowl of electric mixer, beat butter, sugar, eggs, vanilla, and melted chocolate at medium high speed until fluffy. Reduce mixer speed to low and add flour. Increase mixer speed gradually and beat just until blended.
From cooks.com


LUSCIOUS LEMON BARS RECIPE | SOUTHERN LIVING
Step 1. Preheat oven to 350°. Line bottom and sides of a 13- x 9-inch pan with heavy-duty aluminum foil or parchment paper, allowing 2 to 3 inches to extend over sides; lightly grease foil. Advertisement. Step 2. Stir together 2 cups flour and 1/2 cup powdered sugar. Cut in butter using a pastry blender or fork until crumbly.
From southernliving.com


LEMON TRIPLE LAYER BARS - LADY BEHIND THE CURTAIN
2022-05-26 For the Crust: Preheat oven to 350°. Lightly grease a 13x9-inch pan. Combine butter and confectioners' sugar. Beat until fluffy. Add flour, salt and baking powder; beat until blended. Stir in pecans. Press dough into bottom of pan. …
From ladybehindthecurtain.com


MRS. CLAUS' COOKBOOK - TRIPLE LAYER BARS
Ingredients. 1/2 cup margarine or butter 1 1/2 cups graham wafer crumbs 1 package (200 grams) flaked coconut 1 can sweetened condensed milk 1 package (350 gram) semi-sweet chocolate chips (approx. 2 cups)
From northpole.com


MRS. FIELDS TRIPLELAYERED LEMON BARS RECIPE FOOD.COM
2019-10-30 Mrs. Fields TripleLayered Lemon Bars Recipe Food.com Rabu, 30 Oktober 2019 Edit #Mrs. Fields TripleLayered Lemon Bars Recipe Food.com, #layered lemon squares, #Layered Lemon Squares Kraft Recipes.
From thebloggeries.blogspot.com


RECIPE: TRIPLE-LAYERED LEMON BARS (WITH CRUST, CREAM CHEESE FILLING …
Remove from heat. Add lemon zest and butter and cool for 10 minutes. Spread chilled cream cheese filling evenly over cooled shortbread crust with spatula. Spread Lemon Curd evenly over cream cheese filling. Place pan in center of oven. Bake 30 to 40 minutes or until edges begin to turn light golden brown.
From recipelink.com


SISTERS IN THE KITCHEN: MOM'S TRIPLE-LAYERED LEMON BARS
2011-06-14 1 tsp lemon extract Lemon Curd: 4 egg yolks 1 tbsp cornstarch (+1 tbsp if using 3/4 cup lemon juice) 3/4 cup granulated sugar 3/4 cup water 1/2 cup fresh lemon juice (use 3/4 cup if you really like tart) 2 tsp lemon zest 2 tbsp butter, softened Topping: 2 tbsp powdered sugar Crust: Cream butter and sugar in medium bowl with electric mixer set ...
From sisters-in-the-kitchen.blogspot.com


MRS FIELDS TRIPLE LAYER LEMON BARS RECIPE - COOKEATSHARE
Groups / Mrs fields triple layer lemon bars recipe (0) PINOYS' NOOK. 10 members. recipes, culinary tips and ideas gather to show what Philippines is all about in the field. Salad Bar. 30 members. Salad Bar, Salad recipes of all kinds - hot and cold, vegetable, fruit, rice. Bay Area Moms Favorite Recipes. 55 members . Bay Area to join, but please don't add any recipes …
From cookeatshare.com


MRS. FIELD'S TRIPLE-LAYERED LEMON BARS - PLAIN.RECIPES
Prepare the lemon curd: Blend the egg yolks with cornstarch and sugar in medium non-aluminum saucepan. Place over low heat and slowly whisk in water and lemon juice. Increase heat to medium-low and cook, stirring constantly, until mixture thickens enough to coat the back of a spoon. Remove from heat. Add lemon peel and butter and cool for 10 minutes.
From plain.recipes


FAMILY RECIPES: MRS. FIELD'S TRIPLE LAYER LEMON BARS
Prepare the lemon curd: Blend the egg yolks with cornstarch and sugar in medium non-aluminum saucepan. Place over low heat and slowly whisk in water and lemon juice. Increase heat to medium-low and cook, stirring constantly, until mixture thickens enough to coat the back of a spoon. Remove from heat. Add lemon peel and butter and cool for 10 minutes.
From michellescookbook.blogspot.com


MRS. FIELD'S TRIPLE-LAYER LEMON BARS | JESSICA | COPY ME THAT
Mrs. Field's Triple-Layer Lemon Bars. geniuskitchen.com Jessica . loading... X. Ingredients. CRUST: 1 ⁄2 cup salted butter (1 stick) 1 ⁄4 cup confectioners' sugar ; 1 teaspoon vanilla extract; 1 cup flour; CREAM CHEESE FILLING: 8 ounces cream cheese , softened; 1 1⁄2 cups confectioners' sugar; 1 egg , large; 1 teaspoon lemon extract; LEMON CURD: 4 egg yolks, …
From copymethat.com


MRS. FIELD'S TRIPLE LAYER LEMON BARS - RECIPE GOLDMINE
Lemon Curd: Blend the egg yolks with the cornstarch and sugar in a medium non aluminum pan. Place over low heat and slowly whisk in water and lemon juice. Increase heat to medium low and cook, stirring constantly until mixture thickens enough to coat the back of a spoon. Remove from heat. Add lemon peel and butter and cool for 10 minutes.
From recipegoldmine.com


MRS. FIELD'S TRIPLE-LAYERED LEMON BARS RECIPE - TEXTCOOK
1/2 cup salted butter (1 stick)ccc, 1/4 cup confectioners' sugarccc, 1 teaspoon vanilla extractccc, 1 cup flourccc, 8 ounces cream cheese, softenedccc, 1 1/2 cups confectioners' sugarccc, 1 egg, largeccc, 1 teaspoon lemon extractccc, 4 egg yolks, largeccc, 1 tablespoon cornstarchccc, 3/4 cup granulated sugarccc, 3/4 cup waterccc, 2 teaspoons lemon peel, gratedccc, 1/4 cup …
From textcook.com


BELGIUM NUTRITION TASTE OF
Make sparkling water with the touch of a button with SodaStream Taste of Inspirations Authentic Belgian Dark Chocolate Like Taste of Belgium on Facebook Osetra Caviar Beta Hcg Calculator There are 386 calories in 1 cookie of Sainsbury's Taste The Difference Triple Chocolate Cookie There are 386 calories in 1 cookie of Sainsbury's Taste The Difference Triple Chocolate …
From imc.vacanzeinmontagna.lombardia.it


RECIPE FOR MRS. FIELD'S TRIPLE LAYER LEMON BARS
Mrs. Field's Triple Layer Lemon Bars. Crust 1/2 cup (1 stick) salted butter, softened 1/4 cup confectioners' sugar 1 teaspoon vanilla extract 1 cup flour. Cream Cheese Filling 8 ounces cream cheese, softened 1 1/2 cups confectioners' sugar 1 large egg 1 teaspoon lemon extract. Lemon Curd 4 large egg yolks 1 tablespoon cornstarch 3/4 cup ...
From hindsjerseyfarm.com


RECIPE: MRS. FIELD'S TRIPLE LAYER LEMON BARS FOR SHERI/AZ
Hi Sheri :-) I hope that this recipe is at least similar to the one you are looking for. Mrs. Field's Triple Layer Lemon Bars Crust 1/2 cup (1 stick) salted butter, softened 1/4 cup confectioners' sugar 1 teaspoon vanilla extract 1 cup flour Cream Cheese Filling 8 ounces cream cheese, softened 1 1/2 cups confectioners' sugar 1 large egg
From recipelink.com


TRIPLE LAYER LEMON BARS RECIPE - RECIPES.NET
2022-01-31 Place over low heat and slowly whisk in water and lemon juice. Increase heat to medium-low and cook, stirring constantly until the mixture thickens enough to coat the back of a spoon. Remove from heat. Mix in lemon zest and butter. Cool for 10 minutes.
From recipes.net


TRIPLE-LAYERED LEMON BARS RECIPE | EAT YOUR BOOKS
Save this Triple-layered lemon bars recipe and more from Mrs. Fields Cookie Book: 100 Recipes from the Kitchen of Mrs. Fields to your own online collection at EatYourBooks.com
From eatyourbooks.com


WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com


MRS. FIELD'S TRIPLE-LAYERED LEMON BARS RECIPE - FOOD.COM
Mar 13, 2015 - Creamy, tart and super delicious!!!! When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.ca


13 MRS. FIELDS COPYCAT RECIPES | TASTE OF HOME
2018-07-02 Inspired by: Double Fudge Brownies. When you're in a hurry to make dessert, here's a "mix of mixes" that's so convenient and quick. The result is a big pan of very rich, fudgy brownies. Friends who ask me for the recipe are amazed that it's so easy. —Denise Nebel, Wayland, Iowa. Go to Recipe. 8 / 13.
From tasteofhome.com


MRS FIELDS TRIPLE LAYERED LEMON BAR | LEMON BARS, LEMON BARS …
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


SEARCH FOR RECIPES
Place an oven rack in the centre of the oven. Preheat the oven to 160-170°C/gas 3. Butter and flour a 20cm by 20cm glass baking dish. In a small bowl, combine the flour, thyme and salt.
From foodnetwork.co.uk


MRS. FIELDS TRIPLE LAYERED LEMON BARS (VEGETARIAN) - YOUTUBE
Recipe: http://www.food.com/recipe/mrs-fields-triple-layered-lemon-bars-299610Music:"Call to Adventure" Kevin MacLeod (incompetech.com) Licensed under Creati...
From youtube.com


19 BEST MRS FIELDS COPYCAT RECIPES IDEAS | RECIPES, COOKIE RECIPES, …
Dec 7, 2014 - Explore Marzia Mujtaba's board "mrs fields copycat recipes" on Pinterest. See more ideas about recipes, cookie recipes, mrs fields copycat recipe.
From pinterest.jp


MRS. FIELD`S TRIPLE LAYER LEMON BARS RECIPES - ALL RECIPES IT IT
Mrs. Field`s Triple Layer Lemon Bars Crust 1/2 cup (1 stick) salted butter, softened 1/4 cup confectioners` sugar 1 teaspoon vanilla extract 1 cup flourCream Cheese Filling 8 ounces cream cheese, softened 1 1/2 cups confectioners` sugar 1 large egg 1 teaspoon lemon extractLemon Curd 4 large egg yolks 1 tablespoon cornstarch 3/4 cup granulated sugar
From recipesit.com


MRS. FIELD'S LEMON MACADAMIA COOKIES RECIPE - FOOD NEWS
1. Preheat oven to 300 degrees F. 2. In a medium bowl combine flour, soda and salt. Mix well with wire whisk and set aside. 3. In a large bowl blend sugars well …
From foodnewsnews.com


MRS. FIELD'S TRIPLE-LAYERED LEMON BARS RECIPE - FOOD.COM
Mar 23, 2014 - Triple Layer Lemon Bars...a shortbread crust with a tangy lemon and cream cheese filling topped with delicious lemon curd. Mar 23, 2014 - Triple Layer Lemon Bars...a shortbread crust with a tangy lemon and cream cheese filling topped with delicious lemon curd. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.com


SOUTHERN DESSERT RECIPES
Pound Cake. The pound cake is a very rich, dense, buttery confection that dates back to the 1700s. British in origin, the dessert , while popular all over, is a favored selection throughout the Southern states. Original recipes call for one pound each of butter, sugar, eggs, and flour, hence the name ‘pound cake’; however, many contemporary.
From mmipr.vanamerongenschool.nl


TOP 47 MRS FIELDS COOKIES DALLAS RECIPES
Recipe Instructions Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets or line with … Cream butter, sugars, eggs and vanilla until very smooth and fluffy.In a separate bowl, mix together flour, salt, baking powder, and baking soda. In a food … Stir butter mixture into flour/oatmeal mixture. Blend well.
From hola2.heroinewarrior.com


OF BELGIUM TASTE NUTRITION
Often bottle-conditioned, a slight yeast haze and flavor may be evident Key programs include gastrointestinal health, nutrition and dietary recommendations, metabolic health, brain health, healthy aging and personalized nutrition Foto: "View from the inside of the Taste of Belgium" Yet many people just don’t like vegetables Using science responsibly is the way we operate …
From dvw.vacanzeinmontagna.lombardia.it


TOP 47 MRS FIELDS COOKIES SHREVEPORT-RECIPES
Recipe Instructions Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets or line with … Cream butter, sugars, eggs and vanilla until very smooth and fluffy.In a separate bowl, mix together flour, salt, baking powder, and baking soda. In a food … Stir butter mixture into flour/oatmeal mixture. Blend well.
From hola2.heroinewarrior.com


Related Search