Cucumber Lemon Gin Recipes

CUCUMBER-LEMON GIN

Cucumber-Lemon Gin image

Why should food have all the fun? Let liquors take a turn with fresh, seasonal ingredients. You'll find the results are perfect for making summer cocktails in a snap. This infused booze is great simply mixed with seltzer or ginger ale, but try it in a Cucumber Southside Fizz for something special.

Provided by Martha Stewart

Number Of Ingredients 3

Ingredients

2 cups seedless cucumber, peeled and thinly sliced (from 1 1/2 cucumbers)
1 strip lemon zest
500 mL gin (such as Tanqueray)

Steps:

To infuse, add prepared produce to a clean 1 liter jar. Cover with liquor and store in refrigerator, shaking daily for 4 days before straining.

CUCUMBER LEMONADE GIN PUNCH

Cucumber Lemonade Gin Punch image

Provided by Alton Brown

Categories beverage

Time 1h25m

Yield 16 (4-ounce) servings

Number Of Ingredients 6

Ingredients

4 whole lemons, halved
1/2 cup sugar
1 quart water
1 large cucumber, trimmed and sliced into rounds on a mandoline
24 ounces gin
Ice cubes

Steps:

Juice the lemons and place the strained juice and the bodies into a large pot. Add the sugar to the pot and muddle with the lemon bodies and juice for 2 to 3 minutes. Remove the lemon bodies, add the water and stir until the sugar has dissolved.
Strain the mixture into a 3-quart glass container and add the cucumbers. Steep for 1 hour. Add the gin and stir to combine. Serve over ice.

LEMON-CUCUMBER COCKTAIL

Lemon-Cucumber Cocktail image

Provided by Sandra Lee

Time 10m

Yield 12 drinks

Number Of Ingredients 6

Ingredients

3 10-ounce bottles club soda
1 cup gin
1/4 cup bottled lemon juice
12 thin slices lemon
12 thin slices cucumber
12 sprigs fresh mint, for garnish (optional)

Steps:

In a large pitcher, combine the club soda, gin and lemon juice.
Place a lemon slice and a cucumber slice in each of 12 glasses. Add 1 cup crushed ice to each glass. Pour the gin mixture into the glasses and garnish each with a mint sprig, if desired.

PIMM'S CUP WITH MUDDLED CUCUMBER

Pimm's Cup With Muddled Cucumber image

Pimm's No. 1, a gin-based liqueur, is named after James Pimm, the bar owner who created it in the mid 1800s. By the 1860s, it was bottled. At one point, there were other "cups," numbered 2 through 6, based on brandy, rum and other spirits. But the No. 1, a reddish tonic with citrusy and bitter notes, has always been the star, and it is not quite like anything else on the shelf. The Pimm's Cup's skeletal components are nothing more than a measure of Pimm's and roughly three measures of either lemonade, lemon soda or ginger ale (your preference), served over ice in a long glass and typically garnished with cucumber.

Provided by Robert Simonson

Categories cocktails

Yield 1 drink.

Number Of Ingredients 8

Ingredients

1 cup sugar
1 1/4-inch-thick slice of unpeeled cucumber
1 1/2 ounces Pimm's No. 1
1/2 ounce gin, preferably Beefeater
1 ounce lemon juice
Seltzer or sparkling water
Lemon wedges, for garnish
Mint, for garnish.

Steps:

Make a simple syrup: in a small pan, heat sugar and 1 cup water; boil until sugar is melted. Cool. (It keeps in the refrigerator for weeks.)
In a cocktail shaker, muddle the cucumber. Add the Pimm's, gin, lemon juice and 3/4-ounce simple syrup. Shake.
Strain into a Collins glass filled with ice. Top with seltzer or sparkling water. Garnish with lemon wedge and mint sprig.

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