Cucumber Lemon Gin Recipes
CUCUMBER-LEMON GIN
Why should food have all the fun? Let liquors take a turn with fresh, seasonal ingredients. You'll find the results are perfect for making summer cocktails in a snap. This infused booze is great simply mixed with seltzer or ginger ale, but try it in a Cucumber Southside Fizz for something special.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 3
Steps:
- To infuse, add prepared produce to a clean 1 liter jar. Cover with liquor and store in refrigerator, shaking daily for 4 days before straining.
CUCUMBER LEMONADE GIN PUNCH
Provided by Alton Brown
Categories beverage
Time 1h25m
Yield 16 (4-ounce) servings
Number Of Ingredients 6
Steps:
- Juice the lemons and place the strained juice and the bodies into a large pot. Add the sugar to the pot and muddle with the lemon bodies and juice for 2 to 3 minutes. Remove the lemon bodies, add the water and stir until the sugar has dissolved.
- Strain the mixture into a 3-quart glass container and add the cucumbers. Steep for 1 hour. Add the gin and stir to combine. Serve over ice.
LEMON-CUCUMBER COCKTAIL
Provided by Sandra Lee
Time 10m
Yield 12 drinks
Number Of Ingredients 6
Steps:
- In a large pitcher, combine the club soda, gin and lemon juice.
- Place a lemon slice and a cucumber slice in each of 12 glasses. Add 1 cup crushed ice to each glass. Pour the gin mixture into the glasses and garnish each with a mint sprig, if desired.
PIMM'S CUP WITH MUDDLED CUCUMBER
Pimm's No. 1, a gin-based liqueur, is named after James Pimm, the bar owner who created it in the mid 1800s. By the 1860s, it was bottled. At one point, there were other "cups," numbered 2 through 6, based on brandy, rum and other spirits. But the No. 1, a reddish tonic with citrusy and bitter notes, has always been the star, and it is not quite like anything else on the shelf. The Pimm's Cup's skeletal components are nothing more than a measure of Pimm's and roughly three measures of either lemonade, lemon soda or ginger ale (your preference), served over ice in a long glass and typically garnished with cucumber.
Provided by Robert Simonson
Categories cocktails
Yield 1 drink.
Number Of Ingredients 8
Steps:
- Make a simple syrup: in a small pan, heat sugar and 1 cup water; boil until sugar is melted. Cool. (It keeps in the refrigerator for weeks.)
- In a cocktail shaker, muddle the cucumber. Add the Pimm's, gin, lemon juice and 3/4-ounce simple syrup. Shake.
- Strain into a Collins glass filled with ice. Top with seltzer or sparkling water. Garnish with lemon wedge and mint sprig.
More about "cucumber lemon gin recipes"
CUCUMBER GIN COCKTAIL RECIPE | BON APPéTIT
2016-06-21 Step 1. Using a vegetable peeler, shave 4 long, thin ribbons from cucumber; set aside. Cut a 4" piece from remaining cucumber and coarsely …
From bonappetit.com
5/5 (5)Estimated Reading Time 40 secsServings 2
From bonappetit.com
5/5 (5)Estimated Reading Time 40 secsServings 2
- Using a vegetable peeler, shave 4 long, thin ribbons from cucumber; set aside. Cut a 4" piece from remaining cucumber and coarsely chop. Muddle with kaffir lime leaves, sugar, and 2 lemon slices in a cocktail shaker. Add gin and lime juice and fill shaker with ice. Cover and shake until outside of shaker is frosty, about 20 seconds.
- Strain into 2 ice-filled Collins glasses. Top off each with club soda. Gently stir to combine; garnish each with 2 reserved cucumber ribbons and remaining lemon slices.
LEMON AND CUCUMBER CAKE WITH GIN ICING - VEGGIE DESSERTS
2016-04-29 For the Lemon and Cucumber Cake: 200 g cucumber (about half an English cucumber) Zest and juice of half a lemon. ⅔ cup (150g) butter , …
From veggiedesserts.com
4.9/5 (10)Total Time 45 minsCategory DessertCalories 325 per serving
From veggiedesserts.com
4.9/5 (10)Total Time 45 minsCategory DessertCalories 325 per serving
- Preheat the oven to 170C/325F. Lightly grease 2 x 7in cake tins, 3 x 6in tins, or one 9 inch round cake tin.
- Wash and leave the skin on the cucumber and de-seed it by cutting it in half lengthways and scraping the seeds out with a teaspoon. Cut into chunks and puree until smooth. Stir in the lemon juice.
CUCUMBER & LEMON GIN | SHOTT BEVERAGES
In a tall glass muddle the cucumber slices and the SHOTT Lemon until the cucumber is a pulp; Fill the glass with ice. Pour the gin over the ice and top with the tonic water. Stir gently to combine. Garnish with a thin slice of cucumber …
From shottbeverages.com
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CUCUMBER LEMON GIN AND TONIC COCKTAIL - WINE AND GLUE
2018-05-18 Take an empty high ball glass and gently twist the slice around the inside of the glass. Because of the moisture in the cucumber it should stick to the side. Now carefully add …
From simplejoy.com
5/5 (1)Total Time 5 minsCategory DrinksCalories 214 per serving
From simplejoy.com
5/5 (1)Total Time 5 minsCategory DrinksCalories 214 per serving
- Combine the gin and sliced cucumber in a mason jar and shake. Refrigerate and use after 24 hours. (See note.)
- To add a cucumber peel as a garish to your glass, use a vegetable peeler to peel an an additional cucumber lengthwise. Take an empty high ball glass and gently twist the slice around the inside of the glass. Because of the moisture in the cucumber it should stick to the side. Now carefully add some ice.
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LEMON-CUCUMBER REFRESHER - BETTER HOMES & GARDENS
Place 5 cucumber slices in a cocktail shaker. To muddle, gently crush cucumber with the back of a spoon. Add rum, lemon juice, and Simple Syrup. Add ice cubes; cover and shake until very cold. Strain liquid into an ice-filled glass. If desired, garnish with additional cucumber slices.
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CUCUMBER GIN BLOODY MARY
2021-01-01 Wet the rim of a glass with lemon. Evenly coat the rim of the glass with the kosher salt. Place the cucumber slice in your glass, see photos for inspiration. Fill your glass with ice. In a shaker tin combine Toma Horseradish Bloody Mary mix, cucumber juice, and the gin. Shake until evenly mixed and then pour the bloody mary mixture into your glass.
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GIN CUCUMBER LEMONADE | GIN COCKTAILS | HENDRICK'S GIN
Explore delicious gin cocktail recipes from Hendrick's Gin. CUCUMBER LEMONADE Menu. US. Cocktails. Holiday Gin Cocktails ... 3 rounds of Cucumber and 1 wheel of Lemon to Garnish; How to make. Combine all ingredients in a highball glass filled with cubed ice and lightly stir. Garnish with 3 thinly sliced rounds of cucumber and 1 lemon wheel and serve. Flavours. …
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2017-02-23 Zest the lemon using a fine-gauge grater or zester. Then cut the lemon in half and juice. Into a cocktail shaker or suitably-sized jam jar, measure 60 ml of the strained cucumber and mint juice, 60 ml of gin, 30 ml (2 tablespoons) of lemon juice, 1 tablespoon of sugar and add the lemon zest and egg white. Seal the jar and shake hard until all ...
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Supercook found 89 cucumber and gin recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back . Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list cucumber and gin. Order by: Relevance. Relevance Least ingredients Most ingredients. 89 results. Page 1. …
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CUCUMBER LEMONADE GIN PUNCH RECIPE - ALTON BROWN
Strain into a 3-quart pitcher and add the cucumber. Steep for 1 hour. For punch: Add 24 fluid ounces of gin and stir to combine. Serve over ice. For a single cocktail: Place 4 to 5 ice cubes in a rocks glass. Add 1 1/2 fluid ounces of gin and 2 1/2 fluid ounces of lemonade. Stir to combine and serve immediately.
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2018-05-18 It’s as easy as combining thin slices of fresh cucumber into a cup of fine gin. Let the gin soak into the cucumber for at least two hours and up to 24 hours before using. The longer it sits, the stronger the cucumber flavor will be. The rest can be stored in a sealed container in the fridge for up to a week.
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GIN AND CUCUMBER LEMONADE | THE LEMON APRON
2018-08-11 Take the mint leaves and chopped cucumber and place at the bottom of a glass. Use a muddler to crush the mint leaves and cucumber into a rough pulp. Alternatively, you can do this in a mortar and pestle and then transfer to a glass. Pour 1 oz of gin over the muddled mixture. Add 3-4 ice cubes.
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Lemon cucumbers are spherical to oval-shaped, averaging 5-7 centimeters in length and often have a small protrusion at the blossom end, somewhat like a navel orange. Its yellow to gold skin is thin and tender with some striping and mottling and has tiny bristles that are edible but can easily be removed. This tennis-ball sized fruit changes ...
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GIN CUCUMBER LEMONADE | GIN COCKTAILS | HENDRICK'S GIN
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