Chewy Vegan Zucchini Brownies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEWY VEGAN ZUCCHINI BROWNIES



Chewy Vegan Zucchini Brownies image

Just like the real thing!

Provided by Justin Moldenhauer

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h55m

Yield 24

Number Of Ingredients 12

cooking spray
1 ½ cups granulated coconut sugar
1 ¼ cups gluten-free oat flour
½ cup Dutch-process cocoa
½ cup cacao powder
1 teaspoon baking powder
1 ½ (10 ounce) bags vegan dark chocolate chips
3 small organic zucchini, diced
¾ cup grapeseed oil
⅓ cup ground flaxseed meal
1 teaspoon vanilla extract
½ teaspoon pink Himalayan salt

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Liberally spray the bottom and sides of a 10x15-inch oven-proof glass dish or two 9x5-inch loaf pans with cooking spray.
  • Combine coconut sugar, oat flour, cocoa, cacao powder, and baking powder in a large bowl. Mix well until no lumps remain, using a sifter if necessary. Set aside.
  • Place chocolate chips in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
  • Combine zucchini, grapeseed oil, flaxseed, and vanilla extract in a blender; blend on high until completely smooth and slightly warm, 1 to 1 1/2 minutes. Pour zucchini mixture into the melted chocolate; continue heating and stirring with a rubber spatula, scraping down the sides, until mixture is well combined. Remove top bowl from the heat.
  • Fold the coconut sugar mixture into the zucchini-chocolate mixture, until mixture is combined but still slightly lumpy; do not overmix. Batter will be very thick with a smooth texture. Let sit for 5 minutes, then gently stir. Pour batter into the prepared pan, spreading so it is as flat and even as possible.
  • Place brownies in the preheated oven until they look dry and shiny on top and start to pull away from the edges of the pan, and until a toothpick inserted into the center comes out clean, about 25 minutes. Remove from the oven and let cool in the pan for at least 1 hour.

Nutrition Facts : Calories 240.2 calories, Carbohydrate 32.7 g, Fat 13.6 g, Fiber 3.4 g, Protein 1.7 g, SaturatedFat 4.9 g, Sodium 78.3 mg, Sugar 6.2 g

VEGAN ZUCCHINI BROWNIES



Vegan Zucchini Brownies image

Decadent, moist zucchini brownies that are vegan, too!

Provided by Moh

Categories     Fruits and Vegetables     Vegetables     Squash

Time 45m

Yield 16

Number Of Ingredients 11

cooking spray
1 cup white sugar
½ cup brown sugar
½ cup olive oil
1 tablespoon vanilla extract
2 cups all-purpose flour
½ cup cocoa powder (such as Hershey's®)
1 ½ teaspoons baking soda
1 teaspoon salt
3 cups shredded zucchini
1 cup vegan chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9-inch square pan with cooking spray.
  • Combine sugar, brown sugar, and olive oil in a large bowl; beat with an electric mixer until well combined. Mix in vanilla extract. Add flour, cocoa powder, baking soda, and salt and mix until combined. (Mixture will be dry).
  • Add zucchini and mix with a spoon until incorporated. Allow to sit for 5 minutes until mixture becomes more wet. Stir in vegan chocolate chips. Transfer batter to the prepared pan.
  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes. Let cool completely before slicing.

Nutrition Facts : Calories 245.9 calories, Carbohydrate 37.8 g, Fat 10.6 g, Fiber 2.2 g, Protein 2.9 g, SaturatedFat 3 g, Sodium 269 mg, Sugar 23.2 g

FUDGY ZUCCHINI BROWNIES



Fudgy Zucchini Brownies image

"These moist fudgy brownies disappear fast at potluck dinners," reports Ruth Bramble, Rushville, Missouri. You won't even know there's zucchini in them.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 2 dozen.

Number Of Ingredients 17

2 cups all-purpose flour
1/3 cup baking cocoa
1-1/2 teaspoons baking soda
1 teaspoon salt
2 cups shredded zucchini
1-1/2 cups sugar
3/4 cup vegetable oil
1/2 cup chopped walnuts
2 teaspoons vanilla extract
FROSTING:
1/4 cup butter, cubed
1 cup sugar
1/4 cup milk
1/2 cup semisweet chocolate chips
1/2 cup miniature marshmallows
1 teaspoon vanilla extract
1/2 cup chopped walnuts, optional

Steps:

  • In a large bowl, combine the flour, cocoa, baking soda and salt. In a small bowl, combine the zucchini, sugar and oil; stir into dry ingredients until blended. Stir in walnuts and vanilla. , Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick comes out clean. Cool on a wire rack for 30 minutes. , In a large saucepan, melt butter; stir in sugar and milk. Bring to a boil over medium heat, stirring frequently. Cook and stir 1 minute or until smooth. Remove from the heat. Stir in chips and marshmallows until melted and smooth; add vanilla. Spread over brownies. Sprinkle with walnuts if desired.

Nutrition Facts : Calories 239 calories, Fat 12g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 199mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.

More about "chewy vegan zucchini brownies recipes"

VEGAN ZUCCHINI BROWNIES (ONLY 7 INGREDIENTS!) - THE …
2017-04-14 Preheat the oven to 350 F degrees. Peel and slice the zucchini. Use a scale so you get the correct amount of moisture for the brownies, as all zucchini sizes are so different. …
From thevegan8.com
5/5 (24)
Total Time 35 mins
Category Dessert
Calories 252 per serving
  • Spray a nonstick 9x5 loaf pan with nonstick spray well on the bottom and sides. These will stick bad if you don't spray the pan! Preheat the oven to 350 F degrees.
  • Peel and slice the zucchini. Use a scale so you get the correct amount of moisture for the brownies, as all zucchini sizes are so different.
  • Add the zucchini and all of the remaining ingredients, except the chocolate chips, to a food processor. Process until smooth. Scrape the sides and process for another minute. It should be very smooth and runny. Taste and you will see the batter is not very sweet, since there is chocolate chips added, but if you want the base sweeter, add 1-2 tbsp of a DRY granulated sugar.
  • Stir in the chocolate chips, but do not blend. Pour the batter into the prepared pan, making sure to really scrape out allll of that chocolatey goodness.


ZUCCHINI BROWNIES - VEGAN HEAVEN
2021-08-11 Step: Line a baking pan with parchment paper and pour the batter into the baking pan. Bake for 25 minutes. 6./7. Step: Roughly chop the dark chocolate and melt it either on the stovetop or in the microwave. 8. Step: Let the brownies cool down for …
From veganheaven.org
5/5 (1)
Calories 234 per serving
Servings 12


THE BEST ZUCCHINI BROWNIES EVER. VEGAN. GF. - KNEAD TO COOK
2 cups of grated zucchini (see notes below) 1 cup of almond butter or tahini; 1/2 cup of raw cacao powder; 1 flax or flax/chia egg (1 tbl of flax or flax chia blend mixed with 3 tbl water, mixed and allow to congeal for 5 minutes)
From kneadtocook.com


CHEWY VEGAN BROWNIES | STEPH SUNSHINE
2020-07-13 Instructions. Preheat the oven to 325°F (165°C). Grease an 8x8 metal baking pan. Alternately, line the baking pan with 2 sheets of parchment paper, leaving a few inches of overhang on each end (this will make it easier to pull the brownies out cleanly).
From stephsunshine.com


GLUTEN-FREE VEGAN ZUCCHINI BROWNIES - THE CONSCIOUS PLANT KITCHEN
2021-12-17 Step 2: Prepare the grated zucchini. Finely grate 2 large zucchinis, skin on, with their ends trimmed, with the thinner grater option on your hand grater, or using the thinner grating blade of your food processor. Bring all the grated zucchinis into the center of a clean towel.
From theconsciousplantkitchen.com


BEST VEGAN BROWNIES- EXTRA FUDGY - DIVAS CAN COOK
2019-06-21 Preheat oven to 350. F. Line a 8x8 pan with parchment paper and grease it. Set aside. In a small bowl stir together ground flax seed and hot water. Let sit for 15-minutes until thick and stretchy, like egg whites. In a large bowl stir …
From divascancook.com


CHEWY VEGAN BROWNIES - DOMESTIC GOTHESS
2019-06-28 Instructions. Preheat the oven to 180°C/160°C fan/350°F/gas mark 4. Grease a 20cm/8inch square metal cake tin and line with baking parchment. Sift together the flour, cocoa powder, baking powder, espresso powder and salt and set aside. Place the milk, yogurt and sugar in a medium sized pan over a low heat.
From domesticgothess.com


SUPER FUDGY VEGAN ZUCCHINI BROWNIES - THE BANANA DIARIES
2021-04-16 Make the vegan zucchini brownie batter. Melt the vegan butter until hot, and pour into a large bowl. Add in 1/2 cup of the chocolate chips, and whisk together until the chocolate chips have completely melted. Then add in the applesauce and dairy free milk, and whisk to …
From thebananadiaries.com


VEGAN ZUCCHINI BROWNIES - A SAUCY KITCHEN
Preheat the oven to 350°F/180°C and grease or line an 8x8 inch baking pan. Set aside. In a large mixing bowl whisk together the chickpea flour, cocoa powder, sugar, salt and baking soda until combined and no lumps remain. Stir in the melted coconut oil, maple syrup and vanilla extract until a thick batter forms.
From asaucykitchen.com


VEGAN ZUCCHINI BROWNIES - LOVING IT VEGAN
2020-07-20 Instructions. Preheat the oven to 350°F (180°C). Sift the flour and cocoa into a mixing bowl and then add the white sugar, baking powder, salt and instant coffee powder and mix together. Add the shredded zucchini, oil and vanilla and mix. The batter will look much too dry at this point and like it won’t come together.
From lovingitvegan.com


VEGAN ZUCCHINI BROWNIES | HEALTHY + EASY - BIANCA …
2021-01-16 Step 1: Prep oven, zucchini, and banana. Start by preheating the oven to 347°F. Grease an 8″x12″ baking pan (or similar size) with a bit of vegan butter and then line with additional parchment paper. Then grate the zucchini and mash the banana. Set both aside.
From biancazapatka.com


CHEWY VEGAN ZUCCHINI BROWNIES - SQUASH - WORLDRECIPES.ORG
Place brownies in the preheated oven until they look dry and shiny on top and start to pull away from the edges of the pan, and until a toothpick inserted into the center comes out clean, about 25 minutes. Remove from the oven and let cool in the pan for at least 1 hour.
From worldrecipes.org


GLUTEN-FREE VEGAN ZUCCHINI BROWNIES
2021-07-27 Preheat oven to 350 degrees F and prepare an 8x8 in pan by spraying with nonstick spray or line with parchment paper. Grate fresh zucchini to measure out to one cup.
From thethreelittlespoons.com


THE BEST PALEO ZUCCHINI BROWNIES - CHELSEA JOY EATS
2020-08-28 Instructions. Move a rack to the center of the oven and preheat to 350 degrees F. Line a 9x9 baking pan with parchment paper or oil the sides and bottom of the pan. Add the ghee to the top of a double-boiler and melt over medium-low heat. Once melted, remove from heat.
From chelseajoyeats.com


FUDGY VEGAN ZUCCHINI BROWNIES | MY DARLING VEGAN
2020-06-24 Set aside. In a stand-up mixer or large mixing bowl, mix together the oil, sugar, and vanilla extract. In a separate bowl combine the flour, cocoa powder, baking soda, and salt. With the mixer running, slowly add the dry ingredients to the wet, beating it until it's well combined. The dough will be dry at this point.
From mydarlingvegan.com


BEST EVER ZUCCHINI BROWNIES [VEGAN, GLUTEN-FREE ... - ONE GREEN …
Best Ever Zucchini Brownies [Vegan, Gluten-Free] $2.99. PRINT THIS RECIPE. Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste . …
From onegreenplanet.org


CHEWY VEGAN ZUCCHINI BROWNIES RECIPE - FOOD NEWS
1. Preheat the oven to 350 F. and line a 2-quart baking dish (or 8x8 dish) with parchment paper. 2. In a medium bowl, add in all wet ingredients except coconut oil and mix until smooth.
From foodnewsnews.com


CHEWY VEGAN & PALEO BROWNIES - DETOXINISTA
Preheat the oven to 350F and line a 9-inch by 9-inch baking dish with parchment paper. Gently melt the baking chocolate and coconut oil in a double boiler and stir until smooth. (Or you can use a heat-safe bowl over a pot of boiling water, like I did– …
From detoxinista.com


HEALTHY ZUCCHINI BROWNIES (SUPER FUDGY + VEGAN!)
1. Preheat the oven to 350 F. and line a 2-quart baking dish (or 8x8 dish) with parchment paper. 2. In a medium bowl, add in all wet ingredients except coconut oil and mix until smooth. Then, mix in coconut oil slowly while still whisking (this ensures the coconut oil …
From secretlyhealthyhome.com


IRRESISTIBLE ZUCCHINI BROWNIES | RUSTIC FAMILY RECIPES
2021-06-20 Prep your tools. Preheat your oven to 350F. Line a 9×13 inch baking pan with parchment paper or grease with PAM. The parchment paper just makes it easier to de-pan the brownies later. Mix the wet ingredients. In a large bowl combine the oil, sugar and 2 teaspoons vanilla until well blended. Combine the dry ingredients.
From rusticfamilyrecipes.com


VEGAN ZUCCHINI BROWNIES - CLEAN EATING KITCHEN
2021-08-27 Grate the zucchini and then place it into a clean towel and press out as much liquid as possible. You can use either a food processor or a large grater for the zucchini. Measure out one cup of grated zucchini. As always, please do see the recipe card at the end of this post for the exact ingredients and measurements.
From cleaneatingkitchen.com


FUDGY PALEO VEGAN ZUCCHINI BROWNIES | THE BANANA DIARIES
2020-06-07 Sift in the cacao powder, cassava flour, baking soda and powder, and fold the mixture until all the dry ingredients have been combined with the wet. Fold in the chocolate chips and zucchini. Spoon the batter into the baking dish and place into the oven to bake for 27-30 minutes, or until the toothpick comes out clean.
From thebananadiaries.com


HEALTHY ZUCCHINI BROWNIES (VEGAN, GF) - BEAMING BAKER
2020-07-11 Allow to cool in the pan, placed on a cooling rack for about 1 hour. Lift out of pan, transferring brownies along with parchment paper directly onto the cooling rack. Allow to finish cooling for about 2 hours before slicing. Slice into 12-16 brownies.
From beamingbaker.com


VEGAN ZUCCHINI BROWNIES – GOODNESS AVENUE
2021-06-07 Preheat oven to 350F/180C and line an 8×8 inch pan with parchment paper. In a large bowl, mix together the peanut butter, maple syrup, banana, vanilla, cocoa powder, oat flour, baking powder and salt until smooth and well combined. Fold in squeezed zucchini and chocolate chips then pour into prepared pan.
From goodnessavenue.com


CHEWY VEGAN ZUCCHINI BROWNIES | RECIPESTY
Combine zucchini, grapeseed oil, flaxseed, and vanilla extract in a blender; blend on high until completely smooth and slightly warm, 1 to 1 1/2 minutes. Pour zucchini mixture into the melted chocolate; continue heating and stirring with a rubber spatula, scraping down the sides, until mixture is well combined. Remove top bowl from the heat.
From recipesty.com


CHEWY GOOEY VEGAN BROWNIES RECIPE - WOW, IT'S VEGGIE?!
2020-01-04 Instructions. Stir flax grounds and 1/2 a cup of water to create an "eggy" mixture. Let stand for 10 minutes to thicken. Melt the margarine and measure 1/2 a cup [I use sticks of margarine and melt on low heat on the stove or in the microwave if you prefer] Mix margarine, brown and white sugar, flax mixture, and vanilla together.
From wowitsveggie.com


ZUCCHINI BROWNIES {VEGAN + DAIRY-FREE BUT YOU’D NEVER KNOW!}
2019-08-08 Preheat oven to 350 degrees and line a 9×13 inch baking pan with parchment paper. Spray with non-stick spray and set aside. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside. In a large bowl, mix together the oil, sugar, and vanilla until well combined.
From persnicketyplates.com


THE BEST VEGAN FUDGE BROWNIES EVER - SUPER CHOCOLATEY AND CHEWY
2021-11-29 Instructions. Preheat the oven to 350 degrees F. Line a 9 x 9 inch baking pan with parchment paper. In a small bowl, mix together the ground flaxseed meal, soy milk, and vanilla extract. Set aside for at least 10 minutes to allow the mixture to thicken.
From worldofvegan.com


ZUCCHINI BROWNIES {VEGAN ONE BOWL RECIPE} - FEELGOODFOODIE
2020-05-17 Preheat oven to 350°F. Grease a 9×13 baking pan with cooking spray. Place the flour, sugar and oil in a large bowl and blend with an electric mixer or whisk. Once the oil and sugar are well incorporated into the flour, add the cocoa powder, shredded zucchini, vanilla extract, baking soda and salt.
From feelgoodfoodie.net


FUDGY ZUCCHINI BROWNIES RECIPE - DINNER, THEN DESSERT
2021-06-17 Preheat oven to 350 degrees and spray a 9x13 inch baking pan with baking spray. In a large mixing bowl whisk together vegetable oil, sugar, and vanilla extract until smooth. Sift flour, cocoa powder, baking soda, and salt and whisk it into the mixing bowl until just combined. Stir in zucchini and ½ cup chocolate chips.
From dinnerthendessert.com


VEGAN ZUCCHINI BROWNIES | GLUTEN-FREE OPTION | DELICIOUS EVERYDAY
2021-03-21 Start by preheating the oven and prep your pan. In a bowl, add coconut oil, vanilla, and brown sugar. Warm up your chocolate chips till fully melted. Add cocoa powder and baking powder, and stir again. Then add in flour a little at the time. Add in your shredded zucchini and non-dairy milk. Spread batter into pan and bake until the brownies are ...
From deliciouseveryday.com


BEST EVER VEGAN FUDGY BROWNIES RECIPE
2019-05-02 Preheat oven to 350 F. Lightly oil an 8×12 or a 9×13 pan, or line with parchment. Combine the first four ingredients in a bowl. If the nut butter is not soft, lightly heat until it’s stir-able. Stir the remaining ingredients (the dry ingredients) in a separate bowl.
From sandrellsnaturalworld.com


PERFECT CHEWY VEGAN BROWNIES - MY DARLING VEGAN
Step Four: Bake the Brownies. Pour your batter into a parchment lined 9x9 pan and place it in the oven. Pro Tip: For chewy brownies, bake them at a low temperature. This allows the whole brownie to bake inside and out. For fudgy, gooey brownies, you can set your oven temperature a bit higher (between 375-400F) which will cook the outsides with ...
From mydarlingvegan.com


CHEWY VEGAN BROWNIE — MELISSA AMBROSINI
Add everything to a food processor and blend until smooth. Add to brownie dish and bake in the oven at 175 degrees Celsius for approximately 25 minutes. You will have to test it at 25 minutes as it may need longer as every oven is different.
From melissaambrosini.com


FUDGY ZUCCHINI BROWNIES - VEGGIE DESSERTS
2019-08-14 Scroll down to the recipe card for the full recipe. 1. Add the oil, sugar, and vanilla to a large mixing bowl and beat until combined and sandy. You can do this by hand or with an electric mixer. 2. Stir in the flour, cocoa powder, baking soda, and salt. 3. Add the shredded zucchini (courgette). 4.
From veggiedesserts.com


MOIST RICH KETO ZUCCHINI BROWNIES - KETOGENIC WOMAN
Combine dry ingredients in a medium mixing bowl and whisk or stir with fork until well combined. Add the eggs and zucchini and combine with wooden spoon. Add syrup, vanilla and butter and combine gently with wooden spoon. Fold in chocolate …
From ketogenicwoman.com


ZUCCHINI BROWNIES- KETO AND VEGAN! - THE BIG MAN'S WORLD
2019-04-18 Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set aside. Prepare your flax eggs by combining 1/4 cup ground flaxseed with 3/4 cup water. Let it sit for 15 minutes for a gel to form. In a large bowl, combine your almond flour, cocoa powder, sweetener, and baking powder and mix well.
From thebigmansworld.com


RECIPE: CHEWY ZUCCHINI BROWNIES - THANK YOUR BODY
2016-02-14 In a large saucepan, melt the chocolate chips with the coconut oil. Remove from heat and stir continually as you add the cocoa powder, the sugar or honey, the egg and egg yolk, and the vanilla. Stir the baking soda in with the flour and add it to the batter. Stir in the shredded zucchini. Pour the batter into a 9×9 inch square baking pan that ...
From thankyourbody.com


VEGAN ZUCCHINI BROWNIES - MAKE IT DAIRY FREE
2021-04-07 Set aside. In a large bowl, whisk together the melted dairy free butter, sugar, and vanilla. Add zucchini and fold in with a spatula. Add in the flour, cocoa, baking powder, baking soda, and salts. Stir just until no dry ingredients remains. If adding, walnuts, add now along with vegan chocolate chips. Fold to combine.
From makeitdairyfree.com


FUDGY VEGAN BROWNIES – HOW TO BAKE VEGAN
2021-11-11 1. Adjust an oven rack to the middle of the oven and preheat to 350F. 2. Line a 9-by-9 inch baking pan with parchment paper or aluminium foil that has been brushed lightly with oil. Allow the paper or foil to overhang the sides to allow …
From howtobakevegan.com


VEGAN BROWNIES {EASY, EXTRA FUDGY RECIPE!} – WELLPLATED.COM
Combine the dry ingredients in a mixing bowl. Add the wet ingredients and chocolate chips to the dry ingredients. Stir until incorporated and smoothly combined. Stir in the chocolate chips, then add the batter to the baking pan. Bake the vegan brownies for 15 minutes at 350 degrees F.
From wellplated.com


VEGAN ZUCCHINI BROWNIES RECIPE - TOMATO BLUES
2013-09-01 Recipe For Vegan Zucchini Brownies ( Learn how to make Vegan Zucchini Brownies, a guilt free brownie recipe with no oil, no butter and no eggs) Prep Time: 10 mins Cook Time: 30 mins Yields 16 2″ squares Allergy Info: Vegan Ingredients. Whole wheat flour ½ c (64g) All purpose flour ½c (64g) Cocoa powder ¼ c Baking soda ¾ tsp Cocoa chips ½ c. Salt …
From tomatoblues.com


CHEWY VEGAN BROWNIES - BRAND NEW VEGAN
2015-03-31 Preheat oven to 350 degrees F. Add ground flax seed to the hot water, stir then set aside. In a large bowl mix applesauce, sugar, and maple syrup until combined. Stir in flax seed mixture and vanilla and stir to combine. Using an electric mixer, blend in cocoa powder.
From brandnewvegan.com


12 VEGAN BROWNIES FOR CHOCOLATE LOVERS - VEGAN FOOD & LIVING
4. Coffee and Walnut Vegan Brownies. Coffee and Walnut. It’s one of the most-loved cake combinations in Britain, and, unsurprisingly, it works perfectly in a brownie too! This chocolatey treat is swirled with instant coffee and topped with crunchy walnuts. It’s …
From veganfoodandliving.com


VEGAN ZUCCHINI BROWNIES RECIPE: A HEALTHIER DESSERT ALTERNATIVE
2021-04-01 Here is how to make dairy and egg free, vegan zucchini brownies as a healthier dessert alternative: Before you begin, preheat the oven to 375°F. Prep the zucchini by shredding it either by hand or in a food processor. Then line an 8″ x 12″ baking dish with parchment paper.
From beccaink.com


Related Search