2-INGREDIENT CHOCOLATE CAKE RECIPE BY TASTY
Here's what you need: semisweet chocolate chips, large eggs, powdered sugar, vanilla ice cream, seasonal fruit
Provided by Rie McClenny
Categories Desserts
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 325°F (170°C). Grease a round cake pan and line with parchment paper.
- Add the chocolate chips to a microwave-safe bowl and melt completely, about 1 minute.
- Separate the egg yolks from the whites. With an electric hand mixer, whisk the whites until soft peaks form.
- Add the egg yolks, one at a time, the bowl of melted chocolate and stir to combine.
- Using a rubber spatula, gently fold ⅓ of the whipped egg whites at a time into the chocolate mixture.
- Pour the batter into the prepared cake pan and smooth the top. Bake the cake for 30 minutes.
- Once the cake is cool to the touch, gently invert it onto a serving plate. Slice and dust with powdered sugar and/or serve with ice cream and fruit, if desired.
- Enjoy!
Nutrition Facts : Calories 212 calories, Carbohydrate 17 grams, Fat 15 grams, Fiber 2 grams, Protein 6 grams, Sugar 12 grams
TWO-INGREDIENT CAKE AKA HEALTHY, FLOURLESS APPLE PIE
This is my Granny's recipe as an alternative to an old-fashioned apple pie. Top with cinnamon and Greek yogurt! My whole family loves it!
Provided by mariarita
Categories Apple Desserts
Time 2h
Yield 16
Number Of Ingredients 2
Steps:
- Preheat oven to 200 degrees F (95 degrees C). Butter a 9x13-inch baking sheet.
- Mix apples and millet together in the prepared baking sheet.
- Bake in the preheated oven until millet is tender, about 90 minutes. Cool for 15 minutes before serving.
Nutrition Facts : Calories 304.5 calories, Carbohydrate 63.5 g, Fat 2.9 g, Fiber 8.4 g, Protein 7.3 g, SaturatedFat 0.5 g, Sodium 4.4 mg, Sugar 14.1 g
TWO-INGREDIENT CAKE AKA HEALTHY, FLOURLESS APPLE PIE
This is my Granny's recipe as an alternative to an old-fashioned apple pie. Top with cinnamon and Greek yogurt! My whole family loves it!
Provided by mariarita
Categories Apple Desserts
Time 2h
Yield 16
Number Of Ingredients 2
Steps:
- Preheat oven to 200 degrees F (95 degrees C). Butter a 9x13-inch baking sheet.
- Mix apples and millet together in the prepared baking sheet.
- Bake in the preheated oven until millet is tender, about 90 minutes. Cool for 15 minutes before serving.
Nutrition Facts : Calories 304.5 calories, Carbohydrate 63.5 g, Fat 2.9 g, Fiber 8.4 g, Protein 7.3 g, SaturatedFat 0.5 g, Sodium 4.4 mg, Sugar 14.1 g
TWO-INGREDIENT CAKE AKA HEALTHY, FLOURLESS APPLE PIE
This is my Granny's recipe as an alternative to an old-fashioned apple pie. Top with cinnamon and Greek yogurt! My whole family loves it!
Provided by mariarita
Categories Apple Desserts
Time 2h
Yield 16
Number Of Ingredients 2
Steps:
- Preheat oven to 200 degrees F (95 degrees C). Butter a 9x13-inch baking sheet.
- Mix apples and millet together in the prepared baking sheet.
- Bake in the preheated oven until millet is tender, about 90 minutes. Cool for 15 minutes before serving.
Nutrition Facts : Calories 304.5 calories, Carbohydrate 63.5 g, Fat 2.9 g, Fiber 8.4 g, Protein 7.3 g, SaturatedFat 0.5 g, Sodium 4.4 mg, Sugar 14.1 g
TWO-INGREDIENT CAKE AKA HEALTHY, FLOURLESS APPLE PIE
This is my Granny's recipe as an alternative to an old-fashioned apple pie. Top with cinnamon and Greek yogurt! My whole family loves it!
Provided by mariarita
Categories Apple Desserts
Time 2h
Yield 16
Number Of Ingredients 2
Steps:
- Preheat oven to 200 degrees F (95 degrees C). Butter a 9x13-inch baking sheet.
- Mix apples and millet together in the prepared baking sheet.
- Bake in the preheated oven until millet is tender, about 90 minutes. Cool for 15 minutes before serving.
Nutrition Facts : Calories 304.5 calories, Carbohydrate 63.5 g, Fat 2.9 g, Fiber 8.4 g, Protein 7.3 g, SaturatedFat 0.5 g, Sodium 4.4 mg, Sugar 14.1 g
FLOURLESS APPLE-CARAMEL CAKE (5 - HOUR COOK TIME)
This apple-caramel cake is worth every minute of the 5 hour bake time. Don't try to shorten it, the Granny Smiths need all the time to work their magic! This recipe comes from Take home Chef (TLC). Thanks, Curtis!
Provided by YiayiaMouse
Categories Dessert
Time 5h30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Slice all peeled and cored apples thinly. (Not PAPER thin, though.) Keep each apple's quantity separated for assembly.
- In a heavy saucepan over medium heat, bring 1 cup of sugar and the water to a simmer, scraping the sides down to dissolve all sugar granules.
- Simmer the syrup for 8 minutes, swirling the pan (don't stir!) and wiping down the sides to ensure even browning.
- Pour caramel into a 2-quart ceramic soufflé pan (or the like), swirling the caramel around the bottom and up the sides of the dish.
- Allow the caramel to cool, and harden, in the dish for 10 minutes.
- Preheat oven to 250.
- Arrange a layer of apples on the caramel in overlapping circles, using one apple's quantity.
- Sprinkle this layer with 1 teaspoon of sugar and some orange zest.
- Repeat apple, sugar/zest layering for all 10 layers. They will overflow the pan. This is okay . NOTE: Assembling each layer/circle in the opposite direction will make the cake more stable when slicing and plating.
- Place the foil covered pan into a bano maria. (A roasting pan filled with water to halfway up the sides of the cake pan.).
- Bake 5 hours. A skewer inserted should come out clean.
- Allow the cake to cool completely, then refrigerate for 2 hours.
- Loosen the cake from the pan by warming it in hot water before placing the serving plate over the top and inverting the cake.
- Serve by cutting into 6-8 wedges and plating each with orange segments and whipped cream, if desired.
Nutrition Facts : Calories 334.4, Fat 0.6, SaturatedFat 0.1, Sodium 3.7, Carbohydrate 87.3, Fiber 8.3, Sugar 75.8, Protein 1.2
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