WET WALNUTS
These sweet, coated nuts go well with any frozen dessert.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Place walnut pieces in a baking pan in a single layer; toast until golden brown and fragrant, about 10 minutes. Remove pan from oven; set aside. Combine maple syrup, corn syrup, and walnuts in a bowl; stir until nuts are well coated. Serve.
WET BLACK WALNUTS
Like the wet walnuts you get at your summer soft-serve ice cream place, a pint of this sweet condiment kept in your home fridge will find many uses. Try them on plain Greek yogurt with fresh bananas for breakfast. Black walnuts have a distinct, particular flavor - somewhere between menthol and mold! That intensity is softened to simply pleasant and intriguing by vanilla, maple syrup and strong Earl Grey tea.
Provided by Gabrielle Hamilton
Categories easy, snack, dessert
Time 30m
Yield Makes 1 quart
Number Of Ingredients 5
Steps:
- Toast walnuts on a baking sheet until fragrant and taking on some color. When they are cool enough to handle, chop walnuts roughly, and season to taste with kosher salt.
- In a heavy-bottomed, stainless-steel saucepot, combine the corn syrup and maple syrup. Over medium heat, warm the syrups, then increase heat slightly until frothy and bubbling, like large soap bubbles, taking care that it doesn't boil over. Lower the heat back to medium, and let the mixture slowly simmer, reducing slightly, about 12 minutes.
- Carefully stir in the vanilla extract and the tea, and let the mixture cook for another 10 minutes.
- Remove from the heat, and stir in walnuts.
Nutrition Facts : @context http, Calories 305, UnsaturatedFat 7 grams, Carbohydrate 59 grams, Fat 8 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 25 milligrams, Sugar 54 grams
WET WALNUT TOPPING
Make and share this Wet Walnut Topping recipe from Food.com.
Provided by Jan H.
Categories Sauces
Time 10m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Combine the sugar, corn syrup and water in a large, heavy saucepan and place over medium heat.
- Stir until the sugar dissolves and the syrup is clear.
- Boil for 2 minutes without stirring.
- Add the walnuts, bring back to a boil, and cook for 2 minutes, stirring constantly.
- Remove from heat and allow to cool.
- Serve and store at room temperature.
- Stir well before using.
- Variations: Fall Walnut Topping: Add 1/4 cup raisins and 1/4 cup chopped dried figs along with the nuts.
- Process with the recipe as indicated.
- Walnut Whiskey Topping: Add 1/4 cup whiskey to the finished topping.
Nutrition Facts : Calories 1089.8, Fat 51.1, SaturatedFat 4.8, Sodium 75.1, Carbohydrate 164.6, Fiber 5.2, Sugar 99, Protein 11.9
SWEET PICKLED WALNUTS
Sweet pickled black walnuts take three weeks to make but they last for ages. Pick the walnuts in summer before the hard nut forms inside the green shell.
Provided by DCREWS21
Categories Appetizers and Snacks
Time P21DT40m
Yield 32
Number Of Ingredients 8
Steps:
- Use rubber gloves to handle the young walnuts and pierce each one a few times with the tines of a fork. Watch out for the clear juice this produces. It stains a dark, espresso brown and is a natural dye. Place the walnuts into a bucket and fill with enough water to cover. Stir in 3/4 cup of salt to make a brine. Soak walnuts for 1 week, then drain and make the brine again. Soak for 1 more week.
- After the second week, drain the walnuts and lay them out on trays to dry in an airy place. In a couple of days they will turn black. Once they have all turned black, they are ready to pickle.
- In a large pot, stir together the malt vinegar, brown sugar, allspice, cloves, cinnamon and ginger. Bring to a boil and then add the walnuts. Simmer over medium heat for 15 minutes. Remove from heat and allow to cool.
- Spoon the walnuts into sterile jars and fill with the syrup to within 1/2 inch of the top. Seal with lids and rings. Store in the refrigerator or process in a hot water bath for 10 minutes. Cool to room temperature and store in a cool dark place.
Nutrition Facts : Calories 418.6 calories, Carbohydrate 23.1 g, Fat 33.5 g, Fiber 3.9 g, Protein 13.7 g, SaturatedFat 1.9 g, Sodium 15 mg, Sugar 15.8 g
WET WALNUTS
Make and share this Wet Walnuts recipe from Food.com.
Provided by NetteGail
Categories Dessert
Time 12m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°.
- Place walnuts in a single layer on a rimmed baking sheet; toast until golden brown and fragrant, about 10 minutes.
- Remove pan from oven; set aside.
- Combine maple syrup, corn syrup, and walnuts in a bowl; stir until nuts are well coated.
- The walnuts can be stored in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts : Calories 304.1, Fat 19.2, SaturatedFat 1.8, Sodium 15.6, Carbohydrate 33.9, Fiber 2, Sugar 18.4, Protein 4.5
More about "wet black walnuts recipes"
WET WALNUTS RECIPE | BON APPéTIT
From bonappetit.com
3.1/5 (21)Servings 3
WET WALNUTS IN SYRUP #RECIPE - LOOKWHATMOMFOUND
From lookwhatmomfound.com
WET WALNUTS | CREATED BY DIANE
From createdby-diane.com
LET'S GO NUTS | FOOD | THE GUARDIAN
From theguardian.com
UP FOR THE CRACK: HUGH FEARNLEY-WHITTINGSTALL'S WALNUT RECIPES
From theguardian.com
HARVESTING BLACK WALNUTS • NEW LIFE ON A HOMESTEAD
From newlifeonahomestead.com
100 RECIPES USING BLACK WALNUTS IDEAS - PINTEREST
From pinterest.com
WET WALNUTS - BUNNY'S WARM OVEN
From bunnyswarmoven.net
288 BLACK WALNUT RECIPES | RECIPELAND
From recipeland.com
GREEN WALNUTS: HARVESTING, COOKING AND RECIPES - FORAGER CHEF
From foragerchef.com
BAKING WITH BLACK WALNUTS - FOOD CHANNEL
From foodchannel.com
14 USES FOR BLACK WALNUTS | HOMESTEAD HONEY
From homestead-honey.com
10 BEST BLACK WALNUT DESSERTS RECIPES | YUMMLY
From yummly.com
RECIPES: 7 BLACK WALNUT TREATS & EATS YOU CAN MAKE AT …
From blog.greatparks.org
RECIPES ARCHIVE - HAMMONS BLACK WALNUTS
From black-walnuts.com
WET WALNUTS AND OTHER RECIPES – EVERYDAY FABULOUS FOOD
From everydayfabulousfood.com
RECIPE FOR WET WALNUT TOPPING : OPTIMAL RESOLUTION LIST
From recipeschoice.com
KETO WET WALNUTS - BETTER THAN BREAD KETO
From betterthanbreadketo.com
BEST BLACK WALNUT CAKE EVER! | BLIND PIG AND THE ACORN
From blindpigandtheacorn.com
IN THE KITCHEN WITH BLACK WALNUTS: AMERICA’S INDIGENOUS BAKING NUT
From homebaking.org
WET BLACK WALNUT TOPPING - HAMMONS BLACK WALNUTS
From black-walnuts.com
WET BLACK WALNUTS - MASTERCOOK
From mastercook.com
BLACK WALNUTS: HOW TO CRACK (AND COOK WITH) NATURE’S TOUGHEST …
From offthegridnews.com
BLACK WALNUT RECIPES — BLACK WALNUT MARKETING BOARD
From wildblackwalnuts.org
WET WALNUTS | RECIPELION.COM
From recipelion.com
WET BLACK WALNUTS RECIPE | RECIPE | BLACK WALNUTS RECIPES, WALNUT ...
From pinterest.com
BROWNIES & BARS ARCHIVES - HAMMONS BLACK WALNUTS
From black-walnuts.com
25 EASY WALNUT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BLACK WALNUTS — LINDA MALCOLM
From lindamalcolm.com
6 EASY BLACK WALNUT RECIPES - HILLSBOROUGH HOMESTEADING
From hillsborough-homesteading.com
WET BLACK WALNUTS RECIPE | RECIPE | WALNUT RECIPES, WET WALNUT …
From pinterest.jp
ROASTED BLACK WALNUTS - HAMMONS BLACK WALNUTS
From black-walnuts.com
WALNUTS IN SYRUP - SOUTHERN PLATE
From southernplate.com
WET WALNUT SUNDAE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHAT ARE BLACK WALNUTS AND HOW TO BUY, COOK, AND BAKE WITH …
From myrecipes.com
BLACK WALNUTS RECIPES - NYT COOKING
From cooking.nytimes.com
HOW TO MAKE WALNUTS IN SYRUP | OUR EVERYDAY LIFE
From oureverydaylife.com
WET WALNUTS – JANE LEVI
From janelevi.com
WET WALNUT RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
HOW TO HARVEST, STORE, AND COOK BLACK WALNUTS (WITH RECIPES)
From delishably.com
DESSERT ARCHIVES - HAMMONS BLACK WALNUTS
From black-walnuts.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love