Grilledporkrub Recipes
BBQ DRY PORK RUB
A delicious and easy rub recipe that will go perfectly with pork tenderloin to then be cooked either on the grill or in your smoker.
Provided by Ben
Categories Dry Rub
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a medium sized bowl.
- Once mixed well, transfer to an airtight container.
- When ready to use, apply generously over your chosen cuts of meat. Rub in firmly and try to cover as much of the meat as possible.
- Move the pork to your refrigerator and allow to sit for at least 2 hours, or even overnight.
- Remove from refrigerator and dust off any excess rub. Cook as desired.
GRILLED DRY-RUBBED PORK
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill to medium high. Cook the bacon in a Dutch oven or large pot over medium-high heat, stirring occasionally, until slightly browned and crisp, 5 minutes. Add the scallion whites. Cook, stirring occasionally, until lightly browned and softened, about 2 minutes.
- Stir in 2 cups water, the peas, collard greens, barbecue sauce, mustard and 1/4 cup brown sugar. Season with salt and pepper. Bring to a simmer, then reduce the heat to medium low. Cook, stirring occasionally, until thickened and the peas are tender, 20 minutes. Season with more salt and pepper; keep warm over low heat.
- Meanwhile, combine the remaining 1 tablespoon brown sugar, the paprika, garlic powder and 1 teaspoon each salt and pepper in a small bowl. Rub the pork chops all over with the spice mixture.
- Brush the grill grates with vegetable oil. Grill the pork until marked and just cooked through, 3 to 4 minutes per side. Serve the peas on the side, topped with the scallion greens.
Nutrition Facts : Calories 475 calorie, Fat 14 grams, SaturatedFat 4 grams, Cholesterol 94 milligrams, Sodium 1672 milligrams, Carbohydrate 52 grams, Fiber 6 grams, Protein 36 grams
GRILLED PORK RUB
Pork tenderloin, coated with an exciting combination of seasonings, results in a richly flavored summertime meal.
Provided by McCormick
Categories Entrees,
Yield 8
Number Of Ingredients 7
Steps:
- Mix seasonings in small bowl. Coat pork evenly with the rub. Refrigerate 30 minutes or up to 3 hours for extra flavor.
- Grill over medium heat 25 to 30 minutes or until desired doneness, turning occasionally.
- Let pork stand 5 minutes before cutting into thin slices.
Nutrition Facts : Calories 174 Calories
GRILLED PORK TENDERLOIN WITH A BASIC DRY RUB
Provided by Food Network
Categories main-dish
Time 52m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Combine all ingredients except the tenderloin and grind in a spice grinder. Cover the tenderloin with the rub and marinate for 30 minutes.
- Preheat grill or broiler to high. Grill the pork until an inserted thermometer reads 140 degrees F, about 15 to 18 minutes. Let roast rest for 5 minutes before slicing.
GRILLED PORK RUB
Got this from McCormick and had it for dinner last night. Whole family enjoyed it. I don't have a grill, so I pan seared it first then finished baking it in the oven. Love how the rub gets caramelized. Delicious. I usually marinate over night.
Provided by LuvMyBabies
Categories High Protein
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix seasonings in small bowl. Coat pork evenly with the rub. Refrigerate 30 minutes or up to 3 hours for extra flavor.
- Grill over medium heat 25 to 30 minutes or until desired doneness, turning occasionally.
- Let pork stand 5 minutes before cutting into thin slices.
- Test Kitchen Tip: Pork loin roast or baby back ribs can also be prepared with the rub.
Nutrition Facts : Calories 178.8, Fat 6.3, SaturatedFat 2.1, Cholesterol 74.8, Sodium 209.8, Carbohydrate 6.1, Fiber 0.4, Sugar 5.2, Protein 23.5
BEST GRILLED PORK CHOPS
This is a simple recipe. It is simple to throw together the marinade in the morning before going off to work and come home to an easy dinner to prepare at night.
Provided by goodeats
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 2h15m
Yield 6
Number Of Ingredients 6
Steps:
- Mix water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic in a deep bowl; add pork chops and marinate in refrigerator at least 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
- Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 379.6 calories, Carbohydrate 2.1 g, Cholesterol 124 mg, Fat 22 g, Fiber 0.3 g, Protein 40.7 g, SaturatedFat 6 g, Sodium 1254.4 mg, Sugar 0.5 g
GRILLED COUNTRY STYLE PORK RIBS
Make and share this Grilled Country Style Pork Ribs recipe from Food.com.
Provided by Rhonda K
Categories Pork
Time 1h5m
Yield 8 , 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Wisk together the Brown Sugar, Pepper, Garlic Powder, Onion Powder, Water, Worcesteshire Sauce and Soy Sauce. Then wisk in the Mustard. Reserve 1/4 cup of the marinade.
- Trim the pork ribs and place in a sealable plastic bag in a large bowl.
- Pour in the marinade remove the excess air and seal the bag. Let the ribs marinade at room temerature for 30 minutes.
- Heat up the grill and clean the grates.
- Mix the reserve marinade with the barbecue sauce.
- Remove the meat from the marinade and discard the remaining marinade.
- Brush the meat with the marinade & Barbecue sauce and grill over direct high heat with the grill covered turning every 10-15 minutes. When meat temp reaches 155° remove from grill and enjoy.
Nutrition Facts : Calories 358, Fat 18.1, SaturatedFat 3.6, Cholesterol 112.1, Sodium 789.1, Carbohydrate 16.8, Fiber 0.4, Sugar 13.3, Protein 30.3
ULTIMATE GRILLED PORK CHOPS
A little brining and a special dry rub go a long way to making the perfect pork chop. Once you've mastered how to cook thick pork chops, you'll be enjoying them all summer long. -Matthew Hass, Franklin, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine salt, sugar and 2 cups water; cook and stir over medium heat until salt and sugar are dissolved. Remove from heat. Add 2 cups ice water to cool brine to room temperature., Place pork chops in a large resealable plastic bag; add cooled brine. Seal bag, pressing out as much air as possible; turn to coat chops. Place in a 13x9-in. baking dish. Refrigerate 8-12 hours., Remove chops from brine; rinse and pat dry. Discard brine. Brush both sides of chops with oil. In a small bowl, mix rub ingredients; rub over pork chops. Let stand at room temperature 30 minutes., Grill chops on an oiled rack, covered, over medium heat 4-6 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving.
Nutrition Facts : Calories 300 calories, Fat 18g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 130mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 2g fiber), Protein 30g protein.
More about "grilledporkrub recipes"
TOP 10 PULLED PORK BARBECUE RUB RECIPES - THE SPRUCE EATS
From thespruceeats.com
- A Carolina BBQ Rub. Salt, sugar, and spice are the foundations of the perfect pork rub. This quick and easy Carolina-style rub has the perfect proportions to give you the right level of salt for the sweet and the heat to make the most of you smoked pork.
- Best Odds Pulled Pork Rub. This is a basic but traditional pulled pork rub that will give you the best odds for making a great batch of barbecue pulled pork.
- Memphis Rub. In Memphis, the rub is the most important ingredient aside from the meat. Since Memphis barbecue doesn't rely on barbecue sauce as much as other barbecue traditions do, this rub is loaded with flavor to make the most of smoked pork, whether you are going to be adding the sauce later or not.
- Basic Pork Rub. Different types of heat hit the tongue in different places. This basic, but flavorful, pork rub has the perfect combination of black, white, and red pepper to give you the complete heat profile.
- Magic Dust. Owner of Illinois barbecue restaurants Mike Mills wishes he could attach the bottles of his signature spice mix to the tables to prevent them from being stolen.
- Hog Rub. In the old days, if there was a reason for a barbecue, there was plenty of reason to cook up a whole hog—or several whole hogs. This basic, mild pork rub is perfect for any cut of meat you choose to smoke.
- Chef Paul's Chikky Rub. Most pulled pork rubs keep it simple and stay close to the basics of sugar, salt, and heat. But this barbecue rub adds a great dose of herbs that give the pork a more savory and subtle flavor, taking your pulled pork to the next level.
- Heavy on the Garlic Pork Rub. This rub is mostly garlic so, for you garlic lovers, this is a great recipe. Try to mince the garlic as fine as possible and work it well into the meat.
- Mustard Rub. One strategy with barbecue is to apply a light coating of prepared mustard to the meat before you apply the rub. This helps the rub stick better and adds a hint of mustard that is so good on smoked pork.
- Chipotle Dry Rub. This rub has that earthy, smoky flavor of Chipotle peppers as well as some savory herbs that give it a great Southwestern twist. This is a perfect way to make a truly unique pulled pork.
10 GRILLED PORK RECIPES THAT'LL HAVE YOU DROOLING
2015-04-27 Grilled Pork with Avocado Salsa. I love the zesty taste of this moist grilled tenderloin. The cumin, avocado and jalapeno give it southwestern flair. …
From tasteofhome.com
Author Julie MeyersEstimated Reading Time 2 mins
From tasteofhome.com
Author Julie MeyersEstimated Reading Time 2 mins
10 BEST GRILLED PORK TENDERLOIN DRY RUB RECIPES | YUMMLY
2022-05-09 333,998 suggested recipes Grilled Pork Tenderloin (dry rub + marinade) The Wooden Skillet onion powder, ground black pepper, garlic powder, olive oil, lemon juice and 10 more
From yummly.com
From yummly.com
27 BEST GRILL RECIPES [EASY BBQ GRILLING IDEAS] - THEONLINEGRILL.COM
2022-02-27 This grilled tuna steak recipe is quick and easy, and perfect for high-heat searing. Prepared with a simple lemon juice and honey marinade, the sweet layers of flavor in this fish fillet are taken to a new level when seared on the grill. Everything caramelizes, leaving you with a tuna fillet that packs in outrageous amounts of flavor into each ...
From theonlinegrill.com
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GRILLED PORK CHOPS - DINNER AT THE ZOO
2019-07-15 Place the pork chops in a bowl or resealable gallon sized bag. In a medium sized bowl, whisk together the olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, thyme, salt, pepper and garlic. Pour the marinade over the meat. Marinate for at least 1 hour, or up to 8 hours. Preheat an outdoor grill or indoor grill pan to medium heat.
From dinneratthezoo.com
From dinneratthezoo.com
BARBECUE PORK RUB RECIPE - SMOKED BBQ SOURCE
2018-08-15 Simply measure each ingredient out and dump it into a bowl before mixing it all together and applying. Scroll down to the bottom to see the full list of ingredients, or read on for some more tips for using this rub. Even if you like your ribs wet and saucy, this dry rub makes an excellent base. Here are a few other tips: Even though it’s ...
From smokedbbqsource.com
From smokedbbqsource.com
PERFECT GRILLED PORK CHOPS - THE STAY AT HOME CHEF
Heat an outdoor grill to high heat, about 500 degrees Fahrenheit. Prepare your chops by rubbing both sides with olive oil. In a small bowl, stir together paprika, salt, and pepper. Sprinkle the mixture on each side of the pork chops and rub it in. Grill the chop by searing each side for 2 minutes over the high heat.
From thestayathomechef.com
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GRILLED PORK CHOPS {JUST 15 MINUTES!} - THE SEASONED MOM
2020-05-11 Heat coals, gas grill, or grill pan to medium-high heat. Brush grates with oil to prevent sticking. Place meat on the grill and cook for about 5-6 minutes per side (for thick boneless chops) or refer to the cooking time chart above for other cuts. The pork is done when it reaches an internal temperature of 145°F.
From theseasonedmom.com
From theseasonedmom.com
TOP 10 BEST PULLED PORK RUB RECIPES - GRILL MASTER …
2018-04-16 When making the rub, you can use more of the black pepper and mustard powder to make it spicy and hot. This recipe requires paprika, salt, chili powder, sugar, mustard powder, ground black pepper, ground cumin, cayenne, and granulated garlic. Mix the ingredients well and sore the remaining rub in an airtight container.
From blog.cavetools.com
From blog.cavetools.com
8 BEST MOUTH WATERING GRILLED PORK RECIPES - THE SPRUCE …
2022-02-21 Grilled pineapple and pork chops are so refreshingly delicious together, this is sure to become a favorite in the house. Marinated in soy sauce, brown sugar, garlic, and onion brings a depth of flavor that is both sweet, yet salty. Plan accordingly and let these chops marinate for the full two hours before grilling.
From thespruceeats.com
From thespruceeats.com
JUICY GRILLED PORK TENDERLOIN (DRY RUB - FIT FOODIE FINDS
2022-05-01 A quick sear on high heat followed by a lower temperature cook. Preheat grill to 450ºF – 500ºF (high heat). Once your grill is preheated, sear your pork tenderloin for 2 minutes on each side over direct heat. Then, turn ½ the burners to low and move pork tenderloin to the low heat side, leaving the other side burners on high.
From fitfoodiefinds.com
From fitfoodiefinds.com
BEST PORK RUB - OUT GRILLING
2022-03-16 Recipe Notes: Yield: 1 ¼ cups ; Storage: Pork rub can be stored in an airtight container in a cabinet up to 3 months. Brown sugar will clump, so stir before using. How Much Rub to Use: Use about 1- 2 tablespoons rub per pound of pork. Uses: Pork chops, pork shoulder, ribs, ground pork. More Easy Dry Rub Recipes: Sweet Onion and Garlic Rub ...
From outgrilling.com
From outgrilling.com
THE BEST GRILLED PORK TENDERLOIN RUB | DELIGHTFUL E MADE
Instructions. Using an outdoor grill, heat it to medium heat. While grill is heating, mix together your rub. In a small bowl, mix together the sugar, chili powder, cumin, salt, pepper and oil. Stir until everything is wet and it becomes a paste. Pat dry the pork loin with paper towels.
From delightfulemade.com
From delightfulemade.com
BBQ & GRILLED PORK RIB RECIPES | ALLRECIPES
355. This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Use some soaked wood chips on the barbecue. The smokier the grill, the better the ribs will taste!
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OUR 51 BEST GRILLED PORK CHOP RECIPES (PLUS RIBS, PORK
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From epicurious.com
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JUICY GRILLED PORK CHOPS (SUPER EASY RECIPE!) - THE ENDLESS MEAL®
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From theendlessmeal.com
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From foodiecrush.com
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From myrecipes.com
From myrecipes.com
GRILLED PORK RUB RECIPE - RECIPETIPS.COM
1. Mix seasonings in small bowl. Coat pork evenly with the rub. Refrigerate 30 minutes or up to 3 hours for extra flavor. 2. Grill over medium heat 25 to 30 minutes or until desired doneness, turning occasionally.
From recipetips.com
From recipetips.com
GRILLED PORK CHOPS {JUICY WITH THE BEST MARINADE} – WELLPLATED.COM
Let sit for 1 hour at room temperature or overnight in the refrigerator. Cook the pork chop on the grill over medium high heat for about 5 minutes, then flip to the other side for another 4 to 8 minutes, or until the pork reaches 135 degrees F on an instant read thermometer. Let rest for 10 minutes, then ENJOY!
From wellplated.com
From wellplated.com
GRILLED PORK RUB RECIPE - FOODCHANNEL.COM
2015-03-19 Preparation. 1 Mix seasonings in small bowl. Coat pork evenly with the rub. Refrigerate 30 minutes or up to 3 hours for extra flavor. 2 Grill over medium heat 25 to 30 minutes or until desired doneness, turning occasionally.; 3 Let pork stand 5 minutes before cutting into thin slices.; 4 TIP: Try seasoning rub on pork loin roast or baby back ribs.
From foodchannel.com
From foodchannel.com
DRY RUB FOR PORK - GIMME SOME GRILLING
2019-02-12 This Dry Rub Recipe is perfect for any type of pork! We used it on a pork loin that we smoked in our pellet grill! It’s perfectly sweet from the brown sugar and white sugar with a punch of flavor from the garlic, chili and cumin. Yet, it’s smoky from the addition of Smoked Paprika. I seriously am obsessed with Smoked Paprika lately.
From gimmesomegrilling.com
From gimmesomegrilling.com
OUR BEST GRILLED PORK RECIPES | BETTER HOMES & GARDENS
2015-06-09 Chops and Pineapple with Chili Slaw. View Recipe. this link opens in a new tab. Chile powder adds a touch of heat to these grilled pork chops. For a refreshing side dish, we've tossed cabbage, onion, and sweet pepper in a five-ingredient dressing. See Chops and Pineapple with Chili Slaw recipe. 11 of 24.
From bhg.com
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HOMEMADE PORK RUB - SIMPLE GRILLED RECIPES
2022-05-17 The best way to use a rub on pork: Pat the meat dry with a paper towel until the surface of the meat is very dry, almost sticky. Liberally sprinkle the rub onto all surfaces and then massage the pork rub into the meat making sure the rub gets into all the crevices and is firmly adhered to the outside. Let the meat sit for 30 minutes up to two ...
From simplegrilledrecipes.com
From simplegrilledrecipes.com
BEST DAMN GRILLED PORK TENDERLOIN - RECIPETEACHER
2021-06-19 Combine all dry ingredients in a bowl and mix well. Trim pork tenderloins of any excess fat or silver skin, coat with vegetable oil and rub in entire seasoning mixture. Fire up grill to medium/high heat. Make sure grates are well cleaned and oiled. Let grill get good and hot for 5 minutes with the lid closed.
From recipeteacher.com
From recipeteacher.com
BBQ DRY RUB SEASONING FOR PORK LOIN - GRILLING 24X7
Instructions. Whisk all the seasoning together making sure to break up the brown sugar so its fully incorporated. Transfer the bbq dry rub to an air tight container and store in a cool dry place out of direct sunlight for up to 3 months.
From grilling24x7.com
From grilling24x7.com
ALL TIME BEST PORK RUB | BARBECUE & GRILLING WITH DERRICK RICHES
2017-09-29 Combine dry ingredients in a small bowl. Brush your pork roasts, ribs or chops with a little vegetable oil or yellow mustard. This will help the seasoning stick better. Apply rub onto the meat. If you are working with a large roast, double the rub recipe. Cook as directed. Make mixture ahead of time and place into an airtight container.
From derrickriches.com
From derrickriches.com
PULLED PORK RUB RECIPE {SWEET AND SPICY HOMEMADE SPICE MIX}
2018-04-11 Instructions. Mix together all of the ingredients in a bowl. Store in an airtight container. To use, sprinkle a 10 pound pork roast on all sides with ⅓ cup spice rub. This recipe makes about 2 cups of spice rub. I use about ⅓ cup for a 10 pound roast.
From tastesoflizzyt.com
From tastesoflizzyt.com
PORK BUTT RUB SIGNATURE RECIPE - GRILL MASTER UNIVERSITY
1/4 teaspoon dry mustard. 1/4 teaspoon ground ginger. 1/4 teaspoon ground cumin. Mix all ingredients in a small bowl or airtight container. Use to liberally coat your Boston butt before wrapping the meat in foil and adding it to the smoker. Store any leftovers in a cool, dry place for up to three months.
From grillmasteruniversity.com
From grillmasteruniversity.com
THE BEST SWEET RUB FOR PORK AND CHICKEN - HEY GRILL, HEY
2022-04-25 The BEST Sweet Rub for Pork and Chicken. Susie Bulloch. A good sweet pork rub is ESSENTIAL to have in your grilling arsenal, and this rub hits all the right notes. Bring a burst of flavor to your pulled pork and smoked pork recipes with this signature sweet rub. 4.95 from 40 votes. Prep Time : 5 mins. Total Time : 5 mins. Servings : 12 servings.
From heygrillhey.com
From heygrillhey.com
SIMPLY BRINED AND GRILLED PORK CHOPS
2022-05-20 Marta A Rivera Diaz / Simply Recipes. Tips for Grilling Pork Chops . For a gas grill, turn on one set of the burners to 400°F or high and keep the other set of burners off. If using a charcoal grill, spread lit coal under one half of the grill and keep the other half empty. This creates two cooking zones: a hot direct cooking zone over the fire to sear the pork chops and a cooler …
From simplyrecipes.com
From simplyrecipes.com
HOW TO MAKE THE BEST GRILLED PORK CHOPS - EASY WEEKNIGHT RECIPES
2020-07-06 Preheat an outdoor grill to 400˚F – about medium to medium-high. Rub your grill grates with oil. Remove pork chops from bag. Spray with cooking spray or add a drizzle of olive oil. Transfer pork chops to grill; grill, covered, for 7 to 10 minutes per side, or until internal temperature reaches 145˚F. Do not overcook.
From easyweeknightrecipes.com
From easyweeknightrecipes.com
GRILLED PORK TENDERLOIN WITH SPICE RUB - THE SEASONED MOM
2020-04-29 Instructions. In a small bowl, combine brown sugar, smoked paprika, kosher salt, chili powder, onion powder and garlic powder. Trim the pork tenderloin of any excess fat and silverskin. Pat the pork dry, and then rub the spice mixture all over the meat. Allow pork to sit at room temperature while preparing the grill.
From theseasonedmom.com
From theseasonedmom.com
7 DELICIOUS DRY RUBS FOR PULLED PORK AND RIBS - SMOKED BBQ SOURCE
2021-08-08 Check out our ultimate dry rub for ribs. 3. Meatheads World Famous Memphis Dust Rub. amazingribs.com. If you want to recreate the taste that has made Memphis barbecue so famous, then this is the rub recipe you are after. With this rub, you can forget the sauce, just use the rub and let the flavor of the meat do the rest.
From smokedbbqsource.com
From smokedbbqsource.com
OUR BEST GRILLED PORK RECIPES: GET IDEAS FOR CHOPS, RIBS, …
Grilled Pork and Noodle Salad with Basil, Cilantro, and Mint. A great make-ahead Asian-inspired recipe—the pork can be marinated in sambal oelek and fish sauce up to two days in advance, and the salad can be refrigerated for up to three hours. Garnish with sprigs of cilantro, mint, and basil just before serving.
From marthastewart.com
From marthastewart.com
HOW TO GRILL PORK CHOPS (JUICY GRILLED PORK CHOPS) - FIT FOODIE FINDS
2022-04-26 Grill over direct heat: grill over direct heat for around 6-8 minutes on each side and until the internal temperature reaches at least 140ºF (for medium-rare) or 150ºF (for medium-well). Let rest: let pork chops rest for 5-10 minutes to allow the internal temperature to …
From fitfoodiefinds.com
From fitfoodiefinds.com
GRILLED PORK CHOPS WITH HOMEMADE SWEET RUB - HEY GRILL, HEY
2022-04-26 Combine all ingredients for the rub in a small bowl and set aside. Preheat. Allow the grill to preheat to medium-high heat (around 400 degrees F) for two-zone cooking (one direct heat side and one indirect heat side). Season. Season the pork chops with Sweet Rub on all sides and press the rub into the meat. Sear.
From heygrillhey.com
From heygrillhey.com
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