Apple And Cinnamon Damper Recipes

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APPLE AND CINNAMON DAMPER



Apple and Cinnamon Damper image

I found this on an Australian food blog. If you don't have self-raising/rising flour you may use all-purpose flour, just add 1 1/2 tsp baking powder and 1/2 tsp salt to each cup all-purpose flour.

Provided by Scarlett516

Categories     Australian

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 12

3 cups self-raising flour
1/2 teaspoon sea salt
1 teaspoon white sugar
75 g of chilled butter, cubed
1/4 cup of packed brown sugar
1 1/2 teaspoons cinnamon
2 gala apples or 2 pink lady apples, grated
1 egg white, beaten
1/2 cup milk
1/2 cup cold water
1 banana, sliced when serving
golden syrup or maple syrup

Steps:

  • Pre-heat the oven to 350°F
  • Grease a baking tray and line it with parchment paper, then set aside.
  • Mix the flour, salt, sugar, brown sugar, and cinnamon. Rub in the butter until the mixture resembles breadcrumbs.
  • Add the grated apple and mix well with a wooden spoon.
  • Add the milk and cold water, stir with a wooden spoon until you have a sticky dough.
  • Either turn out onto a lightly floured surface and gently knead until smooth, about 4 times.
  • Shape into a 15-20 cm (6-8 inches) round and placed on baking tray. Rub some flour on a sharp knife and score the damper into 8 wedges.
  • Bake for 1 hour and 10 minutes. Tap the bread, and if it sounds hollow it's ready.
  • Allow bread to stand on tray for 5 minutes, then transfer to a wire rack to cool the rest of the way.
  • Slice and serve with butter, sliced banana and drizzled with maple syrup or golden syrup.

Nutrition Facts : Calories 304.8, Fat 8.7, SaturatedFat 5.2, Cholesterol 22.2, Sodium 812.2, Carbohydrate 51.2, Fiber 2.7, Sugar 12.7, Protein 5.9

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