CLASSIC BECHAMEL: WHITE SAUCE
Provided by Tyler Florence
Time 25m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a small saucepan, heat the milk and 1 bay leaf to a gentle simmer, stirring so it doesn't scorch the bottom of the pan. Keep the milk on low heat.
- Make a white roux by melting butter over low-medium heat in a thick-bottomed saucepan. Just as the foam subsides, add the flour, stirring constantly with a wooden spoon or whisk to prevent lumps. Cook for 2 to 3 minutes to coat the flour and remove the starchy taste. Do not allow to brown. Remove from heat, then gradually add a bit of the warm milk to the roux and whisk vigorously. Return the saucepan to the heat and bring up to a low simmer, continuing to add more milk and whisk. Cook for 5 minutes until sauce is thick enough to coat the back of a spoon. Check seasoning; add salt, white pepper, garlic and the remaining bay leaf.
- To prevent a skin from forming as the sauce cools, lay a piece of plastic wrap directly on the surface.
- Serve with fish, shellfish, vegetables or egg dishes.
BASIC BECHAMEL SAUCE
This is a quick and easy bechamel sauce.
Provided by MATHIEUDAIGLE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Melt butter in a large saucepan over medium heat. Once melted, stir in the flour until smooth. Continue stirring as the flour cooks to a light, golden, sandy color, about 7 minutes.
- Increase heat to medium-high and slowly whisk in milk until thickened by the roux. Bring to a gentle simmer, then reduce heat to medium-low and continue simmering until the flour has softened and not longer tastes gritty, 10 to 20 minutes, then season with salt and nutmeg.
Nutrition Facts : Calories 139.3 calories, Carbohydrate 8.7 g, Cholesterol 28.8 mg, Fat 9.7 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 6.1 g, Sodium 682.6 mg, Sugar 5.8 g
BASIC BECHAMEL SAUCE
Use this basic bechamel sauce to make our Rich Chicken and Squash Lasagna, Rich Beef and Eggplant Lasagna, Rich Artichoke and Mushroom Lasagna, or our Rich Spinach and Leek Lasagna.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 5 cups
Number Of Ingredients 6
Steps:
- In a medium saucepan, melt butter over medium. Add onion and garlic; cook until onion is soft, 4 minutes. Add flour, season with salt, and cook, stirring, until mixture is pale golden with a nutty aroma, 4 minutes. Whisking constantly, add half the milk. Add the remaining milk and whisk until smooth. Cook, whisking constantly, until sauce comes to a boil and thickens, 10 minutes. Use immediately.
BASIC BECHAMEL (WHITE) SAUCE WITH VARIATIONS INCLUDING AU GRATIN
Bechamel is one of the five mother sauces. This means it is a base for many things. If used plain, frequently onion and nutmeg are added. Keep this recipe and you don't need a bunch of recipes for variations like Au Gratin. Make it your own.
Provided by Ambervim
Categories Sauces
Time 10m
Yield 1 Cup
Number Of Ingredients 12
Steps:
- Melt butter in a saucepan over medium heat. Stir in flour and cook over medium, stirring constantly, until mixture is smooth and bubbly, about 1 to 2 minutes.
- NOTE - It is best to use warm to hot liquids when making sauce, which helps to prevent lumps. Also, constant stirring will help prevent the sauce from scorching on the bottom. If sauce turns lumpy, whisk vigorously with a wire whip or strain through a wire sieve before serving.
- Stir in milk or other liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Season to taste with salt and pepper.
- Option: Reduce milk by the same amount you add white wine, sherry or brandy will create a lovely flavor.
- CHEESE SAUCE - Once sauce is made, remove from heat and stir in 1/2 to 1 cup sharp Cheddar cheese (or whatever flavor compliments what you are making -- better yet use 2 different cheeses), stirring until melted. To Au Gratin anything use this sauce mixed with potatoes, veggies, meats or whatever and heat through. Top with seasoned bread crumbs and more cheese finishing in the broiler.
- CURRY SAUCE - Stir in 1/2 teaspoon curry powder with the flour.
- DILL SAUCE - Stir in 1 teaspoon chopped fresh, or 1/2 teaspoon dried dill weed and a dash of ground nutmeg with the flour.
- MORNAY SAUCE.
- Add 1/2 cup grated cheese to 1 cup of hot sauce; stir over low heat until cheese is melted. Season with a little mustard or Worcestershire sauce to taste.
- VELOUTE SAUCE.
- Substitute chicken, beef, fish, or vegetable broth for the milk.
- HERB SAUCE.
- Add 1 teaspoon of freshly chopped herbs or 1/2 teaspoon dried herbs to 1 cup of hot sauce. Cook for a minute or two longer to get more flavor from the herbs.
- CREAM SAUCE.
- Add 2 or 3 tablespoons of heavy cream to the finished sauce. For an onion flavor, add an onion slice to the milk when heating; remove onion slice before adding milk to flour and butter mixture.
- MUSTARD SAUCE.
- Combine 1 teaspoon dry mustard to flour used in sauce. This sauce is especially good with fish and chicken.
BECHAMEL - BASIC WHITE SAUCE
Make and share this Bechamel - Basic White Sauce recipe from Food.com.
Provided by kiwidutch
Categories Sauces
Time 25m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Scald the milk with the onion, bay leaf and peppercorns.
- Cover and let infuse off heat for 10-15 minutes.
- In a heavy based saucepan, melt butter, whisk in flour and cook, stirring, until the flour is foaming but not browned- about 1 minute.
- Off heat, strain in the hot milk.
- Whisk well, then bring to a boil, whisking constantly until the sauce thickens.
- season with salt, pepper and nutmeg and leave to simmer slowly for 1-2 minutes.
- NOTE: This make what is called a "MEDIUM" Bechamel.
- For a "THIN" Bechamel use 2 tbs. butter and 2 tbs. flour.
- For a "THICK" Bechamel use 4 tbs. butter and 4 tbs. flour.
BECHAMEL SAUCE
A creamy classic - your standard white sauce!
Provided by Holly
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Yield 16
Number Of Ingredients 9
Steps:
- MICROWAVE METHOD: In microwave oven, melt butter in a 1-quart glass measuring pitcher for about 1 minute at HIGH.
- Add grated onion and flour and mix well. Gradually add warm or room temperature chicken broth (NOT hot) and half-and-half to container, stirring constantly.
- Cook uncovered for 5-6 minutes at HIGH or until sauce is thickened. Do NOT boil.
- After 2 minutes, stir mixture, then stir again every 30 seconds to one minute as needed. When sauce reaches medium thickness, remove from microwave, add seasonings and stir. Mmmm!
- STOVETOP METHOD: In a small saucepan, melt butter and stir in the flour, salt and white pepper. Add cold half-and-half and COLD chicken broth all at once. Stir well. Cook, stirring frequently, at medium heat until thick. Remove from heat and stir in seasoning.
Nutrition Facts : Calories 51.9 calories, Carbohydrate 1.6 g, Cholesterol 13.2 mg, Fat 4.7 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 2.9 g, Sodium 147.1 mg, Sugar 0.1 g
BASIC WHITE SAUCE
For years, I've used this smooth white cream sauce for pasta to make many dishes. The recipe can easily be doubled or tripled. -Lois Gelzer, Standish, Maine
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- In a small saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth. Gradually whisk in the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Use immediately or refrigerate.
Nutrition Facts : Calories 51 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 81mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
More about "bechamel sauce garlic or onion white sauce recipes"
BECHAMEL SAUCE (WHITE SAUCE) - THE RECIPE REBEL
From thereciperebel.com
5/5 (1)Category Sauces And CondimentsCuisine AmericanTotal Time 15 mins
BEST HOMEMADE BECHAMEL SAUCE/WHITE SAUCE RECIPE
From foodalltime.com
4.5/5 Category Entree/SauceCuisine FrenchTotal Time 10 mins
BéCHAMEL SAUCE - CLASSIC WHITE SAUCE - COOKTHESTORY
From cookthestory.com
CLASSIC BéCHAMEL SAUCE RECIPE - SAVORY NOTHINGS
From savorynothings.com
BECHAMEL SAUCE (ALSO KNOWN AS WHITE SAUCE) - MON PETIT FOUR®
From monpetitfour.com
SICILIAN LASAGNA BECHAMEL BLOG ブログ - PRECIOUS-L.COM
From precious-l.com
BéCHAMEL (WHITE) SAUCE - CHATELAINE
From chatelaine.com
HOW TO MAKE WHITE SAUCE AT HOME | BECHAMEL SAUCE RECIPE
From foodomania.com
BASIC WHITE SAUCE RECIPE (BéCHAMEL) - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE BECHAMEL SAUCE RECIPE (WHITE SAUCE) - JOTSCROLL
From jotscroll.com
CLASSIC BECHAMEL SAUCE RECIPE
From simplyrecipes.com
BECHAMEL SAUCE RECIPE | WHITE SAUCE RECIPE - SHARMIS PASSIONS
From sharmispassions.com
CLASSIC BéCHAMEL SAUCE RECIPE — OONI USA
From ooni.com
WHITE SAUCE OR BECHAMEL SAUCE RECIPE | EPICURIOUS
From epicurious.com
CREAMY VEGAN BECHAMEL SAUCE (SIMPLE PLANT-BASED WHITE SAUCE)
From anothermusicinadifferentkitchen.com
AMAZING WHITE GARLIC SAUCE | EASY SAUCE RECIPES
From easysaucerecipes.com
RIGATONI WITH WHITE SAUCE BEST RECIPES
From findrecipes.info
BéCHAMEL SAUCE (WHITE SAUCE) GARLIC MUSHROOM PASTA
From thetwincookingproject.net
WHITE ITALIAN PIZZA SAUCE RECIPE - THERESCIPES.INFO
From therecipes.info
BECHAMEL SAUCE - BASIC WHITE SAUCE RECIPE - WHAT'S COOKING …
From whatscookingamerica.net
BASIC BéCHAMEL SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
WHITE ONION SAUCE - CHEZ LE RêVE FRANçAIS
From chezlerevefrancais.com
HOW TO MAKE ITALIAN WHITE SAUCE - RECIPES FROM ITALY
From recipesfromitaly.com
BASIC BéCHAMEL (WHITE) SAUCE FAST2EAT RECIPE | FAST2EAT
From fast2eat.com
HOW TO MAKE BECHAMEL SAUCE (WHITE SAUCE) - ALPHAFOODIE
From alphafoodie.com
BASIC WHITE CREAM SAUCE (BECHAMEL SAUCE) - SMARTYPANTSKITCHEN
From smartypantskitchen.com
BéCHAMEL SAUCE RECIPE {EASY WHITE SAUCE} - THE TORTILLA CHANNEL
From thetortillachannel.com
EASY BéCHAMEL (WHITE) SAUCE WITH OLIVE OIL - RECIPES WITH OLIVE OIL
From recipeswitholiveoil.com
BASIC WHITE SAUCE BéCHAMEL - CHEZ LE RêVE FRANçAIS
From chezlerevefrancais.com
WHITE SAUCE PASTA RECIPE ITALIAN STYLE - VEGRECIPEBOOK
From vegrecipebook.com
ONION AND GARLIC BECHAMEL – STIRRING SOLUTIONS
From stirringsolutions.wordpress.com
GARLIC BECHAMEL SAUCE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
BéCHAMEL SAUCE (WHITE SAUCE) – WELCOME TO ROSEMARIE'S KITCHEN
From rosemarieskitchen.website
WHITE SAUCE PASTA RECIPE (BECHAMEL SAUCE PASTA) - WHISKAFFAIR
From whiskaffair.com
BASIC BECHAMEL (WHITE SAUCE) AND VARIATIONS RECIPE
From cdkitchen.com
10 BEST PASTA WITH BECHAMEL SAUCE RECIPES | YUMMLY
From yummly.com
ONION WHITE SAUCE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
BECHAMEL SAUCE WITH PARMESAN - THE DARING GOURMET
From daringgourmet.com
10 BEST TOMATO BECHAMEL SAUCE RECIPES | YUMMLY
From yummly.com
WHITE SAUCE (AKA BéCHAMEL SAUCE) - EVERYDAY GLUTEN FREE GOURMET
From everydayglutenfreegourmet.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love