One Pan Sausage Tortellini Recipes

ONE-POT CHEESY TORTELLINI AND SAUSAGE

One-Pot Cheesy Tortellini and Sausage image

Get a delicious Italian dinner on the table in less than 30 minutes with this easy one-pot recipe.

Provided by By Corey Valley

Categories Entree

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

1 lb cooked pork sausage, sliced
1 small yellow onion, diced
2 cloves garlic, finely chopped
1 jar (25.5 oz) Muir Glen™ organic pasta sauce tomato basil
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1/2 cup Progresso™ chicken broth (from 32-oz carton)
20 oz refrigerated cheese tortellini
1 cup shredded mozzarella cheese (4 oz)
6 fresh basil leaves, chopped

Steps:

In 12-inch skillet, cook sliced sausage, onion and garlic 5 to 7 minutes or until onion softens and sausage starts to brown.
Stir in sauce, tomatoes, chicken broth and tortellini. Cover and simmer 8 to 10 minutes, stirring occasionally, until tortellini is cooked.
Remove from heat; sprinkle with cheese and basil. Serve when cheese has melted.

Nutrition Facts : Calories 430, Carbohydrate 33 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 3 g, Protein 21 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 8 g, TransFat 0 g

ONE-PAN SAUSAGE TORTELLINI

One-Pan Sausage Tortellini image

This is one of those quick and easy dinners for any night of the week. My husband requests this one quite often.

Provided by LibbyAnne

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb hot Italian sausage
1 tablespoon roasted garlic, minced
1/2 cup onion, diced
1 (9 ounce) package refrigerated cheese tortellini
1 (26 ounce) jar tomato and basil pasta sauce (I use Bertolli)
1 tablespoon extra virgin olive oil
1 1/2 cups water
1 teaspoon garlic salt (or to taste)

Steps:

Place onions, garlic and olive oil in large saucepan over medium-high heat.
Squeeze sausage from casing into pan.
Cook until meat is brown and no pink remains (about 10 minutes), stirring frequently and breaking meat up as it cooks.
Stir in remaining ingredients. Bring to boil and cook 12 minutes, stirring occasionally, until pasta is tender and sauce thickens.

Nutrition Facts : Calories 431.8, Fat 34.4, SaturatedFat 11.3, Cholesterol 64.7, Sodium 1372.8, Carbohydrate 7.6, Fiber 0.4, Sugar 1.9, Protein 22

SMOKED SAUSAGE AND TORTELLINI SKILLET

Smoked Sausage and Tortellini Skillet image

Bite for bite this one-pan meal is delicious, cheesy and even better: easy!

Provided by Hillshire Farm(R) Brand

Categories Trusted Brands: Recipes and Tips Hillshire Farm®

Time 25m

Yield 6

Number Of Ingredients 8

Ingredients

1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
3 cloves garlic, minced
1 medium onion, 1/2-inch dice
1 green bell pepper, sliced
1 (12 ounce) package fresh cheese tortellini, cooked according to package directions
1 teaspoon dried oregano
1 (24 ounce) jar marinara sauce
2 cups shredded mozzarella cheese, divided

Steps:

Preheat oven to 350 degrees F.
Heat a large 12-inch oven-safe skillet over medium-high heat and add smoked sausage, cook until brown. Add garlic, onion and bell pepper. Lower heat to medium and stir until vegetables are soft, about 5 minutes.
Stir in cooked tortellini, oregano, marinara sauce and one cup of cheese. Top with remaining cheese. Bake in the oven for about 10 minutes until cheese is melted and bubbly.

Nutrition Facts : Calories 606.9 calories, Carbohydrate 49.2 g, Cholesterol 92.2 mg, Fat 32.9 g, Fiber 5.7 g, Protein 27.6 g, SaturatedFat 14.2 g, Sodium 1471 mg, Sugar 13 g

ONE-POT TORTELLINI AND SAUSAGE

One-Pot Tortellini and Sausage image

It's technically a 'one-skillet' dish, but the idea is the same - everything goes into the skillet and dishes are kept at a minimum.

Provided by Erica Krause

Categories World Cuisine Recipes European Italian

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 pound spicy Italian sausage, casings removed, crumbled
3 cups spaghetti sauce
½ cup water
1 teaspoon Italian seasoning
1 (20 ounce) package fresh cheese tortellini
1 cup mozzarella cheese
½ cup grated Parmesan cheese

Steps:

Heat olive oil in an oven-safe skillet over medium-high heat. Add crumbled sausage. Cook and stir until sausage is browned and no longer pink, 5 to 10 minutes. Stir in spaghetti sauce, water, and Italian seasoning. Add tortellini and mix well.
Bring liquid in the skillet to a boil. Reduce heat to low, cover, and simmer until tortellini are tender, about 8 minutes.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.
Remove skillet from heat. Sprinkle mozzarella cheese and Parmesan cheese over tortellini.
Place skillet under broiler and cook until cheese is melted, 2 to 3 minutes.

Nutrition Facts : Calories 1029 calories, Carbohydrate 93.2 g, Cholesterol 152.9 mg, Fat 51.6 g, Fiber 8.5 g, Protein 49 g, SaturatedFat 20.1 g, Sodium 2344.1 mg, Sugar 20.5 g

ONE PAN SAUSAGE AND TORTELLINI RECIPE

ONE PAN SAUSAGE AND TORTELLINI Recipe image

Provided by charlotteh371

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 pound ground sausage
3 cups spaghetti sauce or marinara sauce
3/4 cup water
1 teaspoon Italian seasoning
20 ounces fresh tortellini
1 cup mozzarella cheese, shredded
1/2 cup parmesan cheese, grated

Steps:

iNSTRUCTIONS Heat olive oil in a skillet. Add in the sausage, crumbling it into small pieces. Cook until browned well. Drain off any excess grease. Stir in spaghetti sauce, water, Italian seasoning, and tortellini. Bring mixture to a boil. Then turn heat to low, cover and simmer for about 8 minutes until tortellini is tender. Remove from heat and stir in mozzarella cheese and parmesan cheese. It will melt in with the warm tortellini pasta. Optional - you can sprinkle additional cheese on top before serving.

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