BIRD NESTS
This is a fun, kid-friendly recipe I pulled together a few years ago. My kids love helping me make these. -Jessica Boivin, Nekoosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen
Number Of Ingredients 4
Steps:
- In a large metal bowl over simmering water, melt baking chips; stir until smooth. Reserve 1/2 cup melted chips for decorations; keep warm., Add pretzel sticks to remaining chips; stir to coat evenly. Drop mixture into 24 mounds on waxed paper; shape into bird nests using 2 forks., Dip bottoms of Peeps in reserved chips; place in nests. Attach eggs with remaining chips. Let stand until set.
Nutrition Facts : Calories 276 calories, Fat 11g fat (7g saturated fat), Cholesterol 7mg cholesterol, Sodium 215mg sodium, Carbohydrate 41g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
CEREAL BIRDS' NESTS
Marshmallows, cereal and candy is all you need to create these sweet birds' nest treats.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 9
Number Of Ingredients 7
Steps:
- In large microwavable bowl, microwave butter and 3 cups of the marshmallows uncovered on High about 2 minutes, stirring after every minute, until smooth. Gently stir in cereal until thoroughly coated.
- Spray 1/2 cup measuring cup with cooking spray. Measure rounded 1/2 cupfuls cereal mixture onto waxed paper-lined cookie sheets. Shape into nest shapes.
- To make the birds, cut feet, beaks and wings out of the taffy candy. Adhere to each of the remaining 9 marshmallows with a small amount of the frosting. Cut tops off orange slice candies; use frosting to adhere on top of each marshmallow for crest. Place 2 miniature chocolate chips on front of each marshmallow with frosting for eyes. Place 1 marshmallow in each of the cereal nests.
Nutrition Facts : Calories 400, Carbohydrate 80 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 11 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 36 g, TransFat 0 g
EASY NO-BAKE EASTER BIRDS NESTS
You don't need to wing it this Easter, we have you covered with this quick and easy no-bake Easter treat for kids.
Provided by Samantha Gutmanis
Yield 15-20 nests
Number Of Ingredients 3
Steps:
- Lightly oil or grease a regular sized muffin tin (15-20 spots). Melt chocolate and butter (or alternate ingredient) in short bursts in the microwave (20-30 seconds) or set a heatproof bowl above (but not touching the bottom) a pot of simmering water. Add cereal and mix together. Place approximately 1/4 cup of cereal mixture into each muffin hole and form mixture into a nest shape (the easiest way to do this is by using a small ice cream scoop to transfer the cereal mixture then flipping and using the back of it to form the nests). Firm up the nests by chilling in the fridge for 10-15 minutes. Top with any egg treat.
BIRD'S NEST COOKIES
Easy no-bake bird's nest cookie recipe!
Provided by Kate @ I Heart Eating
Categories Dessert
Time 15m
Number Of Ingredients 4
Steps:
- Melt the chocolate chips and peanut butter together in a large saucepan over lowest heat, stirring regularly.
- Add cereal to a large bowl.
- Pour the melted mixture over the cereal.
- Toss to coat the cereal in chocolate.
- Drop 2 tablespoon scoops of the cereal onto parchment paper (or wax paper or a silicone baking mat).
- Chill until firm.
- Place 2-3 mini eggs on top just before serving.
Nutrition Facts : ServingSize 1 cookie, Calories 140 kcal, Carbohydrate 15 g, Protein 2 g, Fat 8 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 1 mg, Sodium 59 mg, Fiber 2 g, Sugar 8 g
CHOCOLATE BIRDS' NESTS
Provided by Food Network Kitchen
Time 3h5m
Number Of Ingredients 0
Steps:
- Melt 8 ounces chopped semisweet chocolate in a heatproof bowl set over a saucepan of simmering water, stirring. Remove the bowl from the pan and stir in 2 cups canned potato sticks. Coat a 6-cup muffin pan with cooking spray and scoop some of the chocolate mixture into the cups; make an indentation in each to form nests. Chill until set, at least 3 hours. Fill with marcona almonds.
BUTTERSCOTCH BIRD NESTS
Part candy, part cookie, these candy nests are easy to make and the crunchy, salty pretzels are delicious with the sweet butterscotch coating. Kids can help by breaking the pretzels, scooping the nests and arranging the eggs in them.
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield about 30 nests
Number Of Ingredients 6
Steps:
- Heat a large, dry saute pan over medium heat. Add the almond slivers and toast, shaking the pan every minute, until they are fragrant and begin to darken in areas, 3 to 5 minutes.
- Line two baking sheets with parchment paper. Melt the almond bark in a microwave-safe bowl according to package instructions. Stir in the butterscotch chips. Microwave another 30 seconds, and then stir until smooth.
- Stir in the almonds, pretzels and coconut, coating evenly. Drop the mixture, 1 tablespoon at a time, onto the prepared baking sheets. Nestle in 1 or 2 of the mini eggs. If the mixture starts to cool and become too firm to work with, microwave for 30 seconds and stir gently. Let the nests cool at room temperature until solid.
EASTER BIRD'S NESTS
Such a cute edible decoration!
Provided by Jilly
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 20m
Yield 10
Number Of Ingredients 6
Steps:
- Cook and stir marshmallows, peanut butter, and butter in a saucepan over medium heat until the marshmallows melt completely into the mixture, about 5 minutes.
- Put chow mein noodles into a large bowl. Pour marshmallow mixture over the chow mein noodles; stir to coat.
- Spray hands with cooking spray or coat with butter so the noodles will not stick to your hands. Scoop noodle mixture from bowl with an ice cream scoop and form into balls, hollowing the center out to create the nest. Arrange 4 chocolate eggs into each nest.
Nutrition Facts : Calories 364.5 calories, Carbohydrate 40.2 g, Cholesterol 16.5 mg, Fat 21.1 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 8.8 g, Sodium 174 mg, Sugar 24.7 g
CRISPY PEANUT BUTTER BIRDS' NESTS
Marshmallows and rice cereal come together in this decorative nutty dessert - perfect to serve a crowd.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Spray 24 regular-size muffin cups with cooking spray. In large microwavable bowl, microwave marshmallows and butter uncovered on High 1 minute; stir. Continue to microwave in 30-second increments, stirring until smooth. Stir in peanut butter until blended. Gradually stir in cereal, pretzels and peanuts until well mixed.
- Divide cereal mixture evenly among muffin cups, pressing mixture in bottom and up side of each cup to form nest, using lightly buttered hands. Let stand until set, about 30 minutes.
- Remove nests from muffin cups. Place about 3 malted milk eggs in each nest.
Nutrition Facts : Calories 160, Carbohydrate 20 g, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 140 mg
BIRD'S NESTS III
The kids can help fill the nests.
Provided by Rosina
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Yield 6
Number Of Ingredients 4
Steps:
- Line a cookie sheet with foil and grease with spray-on cooking oil.
- Pour noodles into a large bowl. Melt the butter and marshmallows over medium heat, stirring until smooth. Pour marshmallow mixture over noodles, stirring until well coated.
- Rub some butter on hands and form noodle mixture into six round balls. Place balls on prepared cookie sheet. With the back of a teaspoon, press the center of each ball to make a hollow indentation.
- Let nests set until they are firm. Fill each with small jelly beans. (Other small candies of your choice may be substituted, such as M & M's, small gumdrops, chocolate covered raisins, chocolate covered peanuts, etc.)
Nutrition Facts : Calories 307.3 calories, Carbohydrate 42.3 g, Cholesterol 15.3 mg, Fat 15 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 5 g, Sodium 195.1 mg, Sugar 18 g
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