Roasted Peppers And Sausage Pasta With Dijon Vinaigrette Recipes

ONE-POT SAUSAGE AND PEPPERS PASTA RECIPE BY TASTY

Steps:

• Bring a large pot of water to a rolling boil, add a generous amount of salt, and cook pasta 2 minutes less than the package instructions.
• Strain pasta and set aside. Toss with a small amount of oil to prevent sticking
• In the same pot, heat 1 tbsp of olive oil and fry sausages, working in batches as needed, until deeply browned on all sides.
• Remove sausages, slice in ¾-inch (2 cm) rings, and set aside.
• Sauté all of the bell peppers, onion, and garlic for about 2 minutes.
• Add the canned tomatoes, all of the spices, and the sausage slices to the pot.
• Simmer about 10 minutes.
• Add the pasta back to the pot and stir gently until all the ingredients are coated in the sauce. Continue simmering until pasta is al dente.
• Serve with grated parmesan.
• Enjoy!

ROASTED PEPPERS AND SAUSAGE PASTA WITH DIJON VINAIGRETTE

Steps:

• Place sausage, whole head(s) of garlic, onion and peppers in 13x9 pan. Pierce meat all over. Drizzle with olive oil if desired.
• Bake at 425º until vegies are limp and edges dark brown, about 1 hours, stirring often.
• Thinly slice sausage; keep warm.
• Cut garlic in half crosswise; squeeze pulp into bowl. Add vinegar, mustard and oregano; stir well.
• Cook pasta. Drain.
• Add sausage and garlic mixture. Toss to coat.
• Add parmesan and toss.
• Serve hot, or at room temperature.

ROASTED RED PEPPER SAUSAGE SKILLET

Steps:

• Cook noodles according to package directions; drain. Meanwhile, in a large skillet, cook sausage, onion, green pepper and mushrooms over medium heat until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain., Stir in red peppers, soup, cream cheese and milk; heat through. Stir noodles into sausage mixture; sprinkle with provolone cheese. Let stand, covered, 5 minutes or until cheese is melted.

CAMPANELLE WITH SAUSAGE AND ROASTED RED PEPPERS

Steps:

• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Place bell peppers on a baking sheet skin-side up and broil until blackened, 8 to 10 minutes. When the peppers are cool enough to handle, scrape away the blackened skins with a knife and discard. Cut the flesh into 1-inch pieces.
• Bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and reserve 1/4 cup of the cooking water.
• Meanwhile, heat olive oil over medium-high heat and cook sausage until well browned on both sides, about 5 minutes. Add roasted red bell pepper and continue cooking for about 3 minutes. Add olives, almonds, and thyme. Cover and simmer until flavors are combined, about 5 minutes.
• Add 2 tablespoons of reserved cooking water and pasta to the sauce and season with salt and pepper. Toss until well combined, adding more cooking water if pasta seems too dry.
• Serve with freshly grated Parmesan cheese, if desired.

ORECCHIETTE WITH SAUSAGE AND ROASTED PEPPERS

Steps:

• Heat broiler. Place peppers, skin side up, on a foil-lined baking sheet; broil 4 inches from heat until charred, 18 to 20 minutes. Transfer to a large bowl. Cover with plastic wrap; steam 2 to 3 minutes. Using a paper towel, rub off pepper skins, reserving any juices in bowl. Thinly slice peppers crosswise into 1/4-inch strips; return to bowl. Set aside.
• In a large pot of boiling salted water, cook pasta until al dente, according to package instructions. Drain, reserving 1/2 cup pasta water.
• Meanwhile, heat oil in a large skillet over medium heat. Cook sausage, breaking it up with a spoon, until browned, 7 to 10 minutes. Add roasted peppers; cook until heated through.
• Transfer sausage mixture to bowl; add pasta, butter, reserved pasta water, and Parmesan. Season with salt and pepper. Toss to combine.

PASTA WITH ROASTED PEPPERS & SAUSAGE

Steps:

• Heat oven to 450 degrees F.
• In a 13 x 19 x 2 inch baking dish, toss peppers, onion, garlic, olive oil and basil; spread in an even layer.
• Add sausage pieces.
• Bake 25 minutes, uncovered, stirring half-way through baking time.
• Stir in tomatoes with juice; bake 10 more minutes.
• Meanwhile, cook pasta according to package directions; drain.
• Remove sausage and cut into thin slices; stir back into pepper mixture.
• Toss hot pasta and pepper mixture; sprinkle with parmesan cheese.