HOT AND SPICY PORK MINCE
Care for something hearty and savory, anyone? Then give a try to this combination of minced pork and spices, cooked together in a flat-bottomed wok. The mince gets a real kick from the chili, garam masala, ginger, and turmeric combined. Get creative and pair it with anything you think it's better. You can even use it as a filling!
Provided by Andrei Gusty
Categories dairy-free, gluten-free, hot & spicy, Indian, low carb, Main course, nut-free, Pork
Time 45m
Yield 2
Number Of Ingredients 12
Steps:
- Heat the oil in a flat-bottomed wok over low heat and add the onion. Stir and cook until tender.
- Turn the heat to medium and add the pork mince. Break the mince apart in crumbles using a spatula. Cook and stir until it browns.
- Season with salt, add the ginger, red chili powder, chili flakes, garam masala, and coriander powder. Stir well and cook for 1-2 minutes.
- Add the turmeric, stir once or twice, and add the water. Cook and stir for 2-3 minutes more, cover with the lid, and leave on low heat until the water evaporates.
- Add the parsley and stir for 1-2 minutes more. Remove from heat and serve.
Nutrition Facts : Calories 497 calories, Protein 49 grams, Fat 28 grams, Carbohydrate 11 grams
SPICY MINCED PORK
I got a bag of Organic pork mince and was trying to think of how to use it, I looked at the ingredients list and used what I had on hand. It turned out very tasty and I intend on cooking it again. I like HOT food and this is hot you can add less chil=li if you don't like too much heat.
Provided by Choppy-choppy
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat 2 tbsp oil in a large frying pan sauté the onions,peppers and chilies when softened add the garlic and remove from the pan and set aside.
- Add the remaining 1 tbsp oil and brown the mince in small batches avoiding the "stewing" effect.
- Place the browned mince on top of the reserved vegetables (keeps all the juices).
- Deglaze the pan with vinegar add the vegetables and pork and stir to mix.
- Add the oyster sauce and stir to heat.
- Serve on boiled white rice.
SPICY PORK LETTUCE WRAPS
These lettuce cups filled with spicy ground pork take inspiration from Larb. Found in several Southeast Asian countries, Larb usually features seasoned ground meat served with sticky rice or lettuce cups, topped with fresh vegetables and herbs. Toasted rice powder is typically mixed into the seasoning for some crunch and to help thicken the dressing. Katie opts for ground peanuts instead to achieve a similar texture and nutty flavor. These can also be made with ground chicken, duck, turkey, or crumbled tofu in place of the ground pork. Fresh and flavorful, these lettuce cups are super easy to make at home any night of the week.
Provided by Katie Lee Biegel
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- For the scallion and carrot relish: Toss the soy sauce, ginger, sesame oil, carrots, scallions and lime juice in a medium bowl. Set aside in the refrigerator until ready to serve.
- For the pork: Heat a medium skillet over medium-high heat. Add the vegetable oil, and once hot, the pork. Cook the pork, breaking it up with the back of your spoon until it browns and is no longer pink, 5 to 6 minutes. Stir in the red pepper flakes, salt, garlic, ginger and shallots. Cook until they are aromatic and incorporated, another minute. Add the hoisin and stir to combine, then add the soy sauce. Cook until the pork is sticky and glazed, about 3 minutes. Transfer the pork to a serving bowl.
- Serve the pork with the lettuce leaves, some scallion and carrot relish, cilantro leaves, mint leaves, peanuts and sriracha, letting everyone build their own wraps with all the fixings.
SPICY SICHUAN NOODLES WITH GROUND PORK
For this recipe, we prefer fresh Chinese noodles with a width between linguine and fettuccine. If you are using Asian sesame paste that has a pourable rather than spreadable consistency, use only 1 cup of chicken broth. Don't hesitate over this dish because of the list of ingredients. Just follow the all-important basic drill which streamlines all Chinese recipes. They always have several clusters of ingredients. You mix each of them together and end up with maybe three or four little bowls that will come together in literally minutes. First, read through the recipe. Then gather all the ingredients in one place. Mix together the different elements. Finally, when you are ready, cook. From The Best of America's Test Kitchen 2009: The Year's Best Recipes, Equipment Reviews, and Tastings (America's Test Kitchen, Brookline, MA, 2008). Copyright 2008 by the Editors at America's Test Kitchen.
Provided by Vic Sams
Categories Asian
Time 1h
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Bring 6 quarts water to a boil in a large stockpot for the noodles.
- Meanwhile, toss the pork with 1 tablespoon of the soy sauce, rice wine, and a pinch of pepper to combine and set aside. In a separate bowl, whisk the remaining 2 tablespoons soy sauce, oyster sauce, sesame paste, vinegar, and a pinch of pepper together until smooth, then whisk in the broth; set aside.
- Heat the vegetable oil in a 12-inch skillet over high heat until shimmering. Add the pork mixture and cook, breaking up the meat with a wooden spoon, until the pork is in small, well-browned bits, about 5 minutes. Stir in the garlic, ginger, and pepper flakes and cook until fragrant, about 30 seconds. Stir in the broth mixture, bring to a boil, then reduce to a simmer over medium-low heat and cook until slightly thickened, about 3 minutes. Off the heat, stir in the sesame oil; cover and set aside.
- While the sauce simmers, stir the noodles into the boiling water and cook, stirring constantly, until the noodles are tender, about 4 minutes for fresh noodles or 10 minutes for dried linguine. Drain the noodles, divide them among individual bowls, then ladle a portion of the sauce over the top. Sprinkle with the scallions, the bean sprouts and ground Szechuan peppercorns, if using, and serve.
SPICY RICE NOODLES WITH GROUND PORK AND SCALLIONS RECIPE BY TASTY
What's more comforting than a bowl of noodles with spicy and savory ground pork? With fragrant, flavorful sesame oil, scallions, and chile-garlic paste, this dish is a treat for all of the senses.
Provided by Lauren Lee
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place the noodles in a large bowl and add boiling water to cover. Use tongs to separate the noodles to prevent clumping, then let sit for 5 minutes to soften. Reserve ¼ cup of the noodle soaking water and drain the noodles.
- Meanwhile, heat the sesame oil in a wok or large skillet over high heat. Add the pork and minced scallions, season with salt and pepper, and cook, stirring to break up the pork with a wooden spoon, until browned, 6-8 minutes.
- Add the noodles, reserved soaking water, and the chile-garlic paste to the wok and stir until the noodles are evenly coated in the sauce.
- Transfer the noodles and sauce to serving bowls and top with the sliced scallion greens. Serve with more sesame oil and chile-garlic paste alongside.
- Enjoy!
More about "spicy minced pork recipes"
10 BEST SPICY PORK MINCE RECIPES | YUMMLY
From yummly.co.uk
LARB MOO RECIPE | ลาบหมู | HOW TO MAKE A THAI SPICY …
From thaicookbook.tv
THAI BASIL MINCED PORK – SPICE THE PLATE
From spicetheplate.com
THAI MINCED PORK CURRY - CURRY RECIPES BY THE CURRY GUY
From greatcurryrecipes.net
SPICY PORK MINCE WITH GREENS | FOOD TO LOVE
From foodtolove.co.nz
VIETNAMESE CARAMELISED PORK BOWLS - RECIPETIN EATS
From recipetineats.com
INDIAN MASALA KHEEMA RECIPE (DRY SPICY MINCED MEAT)
From thespruceeats.com
CHINESE PORK MINCE WITH NOODLES (“CHINESE BOLOGNESE”)
From recipetineats.com
WHAT TO DO WITH GROUND PORK: 17 HEALTHY PORK MINCE …
From wholefoodbellies.com
RECIPE: SPICY GROUND PORK & ZUCCHINI STIR-FRY - KITCHN
From thekitchn.com
SPICY EGGPLANT AND MINCED PORK - RULED ME
From ruled.me
15 SPICY PORK RECIPES THAT'LL MAKE YOUR MOUTH WATER
From allrecipes.com
10 BEST SPICY PORK MINCE RECIPES | YUMMLY
From yummly.com
RECIPE: MEXICAN SPICY PORK - ELIZABETH DHOKIA
From elizabethdhokia.com
THE 35 BEST GROUND PORK RECIPES - GYPSYPLATE
From gypsyplate.com
SPICY BASIL PORK STIR FRY - MINCERECIPES.INFO
From mincerecipes.info
PORK MINCE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
10 BEST SPICY GROUND PORK RECIPES | YUMMLY
From yummly.com
AUTHENTIC THAI BASIL MINCED PORK (PAD KRA PAO MOO SAAP)
From makethatdish.com
SPICY MINCED PORK BRINJAL RECIPE | FOODPANDA
From foodpanda.sg
SPICY GROUND PORK STIR FRY | EASY PORK STIR FRY RECIPE
From carmyy.com
SPICY TOMATO PORK CHOPS RECIPE - THERESCIPES.INFO
From therecipes.info
SPICY PORK MINCE - ALLRECIPESTH.COM
From allrecipesth.com
SPICY MINCED PORK - GETRECIPESTH.COM
From getrecipesth.com
SPEEDY KOREAN STYLE SPICY PORK MINCE - WHOLE FOOD BELLIES
From wholefoodbellies.com
STIR-FRIED CUCUMBERS WITH SPICY GROUND PORK RECIPE
From seriouseats.com
MINCED PORK NOODLES WITH HOISIN SAUCE - POSH JOURNAL
From poshjournal.com
21 PORK MINCE ZUCCHINI RECIPE - SELECTED RECIPES
From selectedrecipe.com
34 PORK MINCE RECIPES FOR DINNER - AUSTRALIAN WOMEN'S WEEKLY …
From womensweeklyfood.com.au
SPICY GINGER PORK IN LETTUCE LEAVES RECIPE - FOOD & WINE
From foodandwine.com
FRIED EGGS WITH SPICY MINCED PORK | GET CRACKING
From eggs.ca
SPICY MINCED PORK - ALLRECIPESTH.COM
From allrecipesth.com
PORK MINCE RECIPES | BEST PORK RECIPES 2022 | COLES
From coles.com.au
SPICY PORK MINCE PIE RECIPE MADE WITH CAMBODIAN PRAHOK KTIS
From grantourismotravels.com
5 INGREDIENT SPICY PORK RECIPE - PINCH OF YUM
From pinchofyum.com
PORK MINCE RECIPES - BBC FOOD
From bbc.co.uk
CHINESE EGGPLANTS WITH MINCED PORK - CHINA SICHUAN FOOD
From chinasichuanfood.com
MISO FLAVORED PORK MINCE MARRIES WITH A SUPER TASTY BROTH, LOTS OF ...
From pinterest.com.au
THE 35 BEST GROUND PORK RECIPES - THE RUSTY SPOON
From therustyspoon.com
EASY PORK MINCE RECIPES | OLIVEMAGAZINE
From olivemagazine.com
SPICY EGGPLANTS WITH MINCED PORK IN CLAY POT | CHRISTINE'S RECIPES ...
From en.christinesrecipes.com
STIR-FRIED SPICY PORK - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pork #asian #easy #dietary #one-dish-meal #low-sodium #low-carb #low-in-something #meat
You'll also love