PEPPERED GOAT CHEESE MASHED POTATOES
Provided by Sandra Lee
Time 20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Microwave the potatoes according to package directions.
- While the potatoes are cooking, in a medium pot over medium heat, warm the cream with the butter, thyme, salt and pepper. Don't let it boil.
- Put the potatoes into a large pot and mash with a potato masher. Strain half the cream mixture into the warm potatoes and add the cheese in chunks. Mix together, adding more cream to get a nice creamy consistency. Taste and adjust the seasoning with more salt, if necessary. Keep covered and serve warm.
GOAT CHEESE AND HOT PEPPER JELLY
Provided by Katie Lee Biegel
Categories appetizer
Time 5m
Yield 6 to 8 appetizer servings
Number Of Ingredients 4
Steps:
- Place the goat cheese on a serving plate and spoon the jelly evenly over the top. Serve with crackers and celery sticks.
GOAT CHEESE STUFFED BABY PEPPERS
Provided by Giada De Laurentiis
Categories appetizer
Time 50m
Yield 20 pieces
Number Of Ingredients 8
Steps:
- Position an oven rack in the top third of the oven and preheat the broiler to high.
- On a rimmed baking sheet, toss the peppers with the olive oil and 1/4 teaspoon salt and arrange them cut-side down. Broil until beginning to brown and soften slightly, about 4 minutes. Allow to cool to room temperature.
- In a medium bowl, combine the goat cheese, mascarpone, orange zest, lemon zest and remaining 1/4 teaspoon salt. Mix well with a rubber spatula. Place the cheese mixture in a piping bag with a decorative tip. Fill each pepper evenly with the cheese mixture, being careful not to overfill. Sprinkle with the chives. Store in the refrigerator if not serving immediately.
PEPPERED GOAT CHEESE
Make and share this Peppered Goat Cheese recipe from Food.com.
Provided by DailyInspiration
Categories Spreads
Time 10m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Roll goat cheese in pepper to coat. Place cheese on a small serving plate. Serve cheese with French baguette slices or crackers.
Nutrition Facts : Calories 129.9, Fat 10.6, SaturatedFat 7.3, Cholesterol 28.1, Sodium 182.9, Carbohydrate 1.1, Fiber 0.1, Sugar 0.9, Protein 7.7
HOLIDAY GOAT CHEESE LOG
This started as a Christmas treat, but was so popular that it's now served at all special family gatherings. The idea came from a recipe in a Colonial Williamsburg cookbook, but I modified it to get rid of peppercorns and add fruit. Garnish with parsley sprigs and serve with crackers.
Provided by Ann
Categories Christmas Cheese Appetizers
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Pulse almonds in the bowl of a food processor until chopped. Add parsley and chives; continue to pulse until incorporated. Add cherries and process until everything is finely chopped and you have a nice mixture of red and green.
- Pour nut mixture onto a flat work surface and spread into a thin layer.
- Roll goat cheese log in the nut mixture until fully covered. Carefully pick it up and tap the ends of the log into the nut mixture to cover. Place on a serving dish.
Nutrition Facts : Calories 153.2 calories, Carbohydrate 5.2 g, Cholesterol 22.4 mg, Fat 11.5 g, Fiber 1.1 g, Protein 7.7 g, SaturatedFat 6.1 g, Sodium 147.4 mg
MASHED POTATOES WITH GOAT CHEESE
Much like sour cream and onion potato chips, creamy goat cheese and scallions make these potatoes just as irresistible.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 30m
Number Of Ingredients 5
Steps:
- In a large saucepan, combine potatoes, 1 teaspoon salt, and enough cold water to cover by 2 inches. Bring to a boil over medium-high heat; reduce to medium-low, and simmer until tender, but not falling apart, 14 to 16 minutes.
- Drain and return potatoes to saucepan over medium-low heat; add milk and goat cheese. Mash with a potato masher until smooth and creamy. Season with salt and pepper; fold in scallions, and serve.
PEPPERED GOAT CHEESE AND WALNUT CROUTONS
Categories Food Processor No-Cook Quick & Easy Goat Cheese Walnut Chill Gourmet
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- In a food processor grind fine the walnuts with the pepper and the salt and transfer the mixture to a shallow bowl. Working in small batches, roll the cheese cubes in the walnut mixture, coating them completely, and transfer them to a tray. The "croutons" keep, covered and chilled, for 3 days. Serve the "croutons" as a topping for tossed green or tomato salad.
GRILLED BELL PEPPERS WITH GOAT CHEESE
A simple and delicious side dish, perfect for summer.
Provided by PolkaDot
Categories Appetizers and Snacks Cheese
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Core and seed the bell peppers. Cut each into six wedges, and place into a resealable plastic bag. Add the garlic and drizzle with olive oil. Toss, seal, and set aside to marinate at least 20 minutes.
- Preheat an outdoor grill for medium heat, and lightly oil the grate. Stir the goat cheese and lemon pepper seasoning together in a small bowl; set aside.
- Cook the peppers, skin-side-up on the preheated grill until lightly charred, about 3 minutes. Flip the peppers over, and carefully spoon the cheese onto each pepper. Close the lid of the barbecue, and continue cooking until the bottoms are lightly charred and the cheese is warm, 2 to 3 minutes.
Nutrition Facts : Calories 92.1 calories, Carbohydrate 2.5 g, Cholesterol 9.2 mg, Fat 8.1 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 3.1 g, Sodium 292.3 mg, Sugar 1.3 g
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