Creamy Jello Cups Recipes
25 HOMEMADE JELL-O RECIPE COLLECTION
These classic Jell-O recipes will take you back to your childhood! From Jell-O salads to molds to desserts, this old-fashioned treat is the gift that keeps on giving.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Jell-O treat in 30 minutes or less!
Nutrition Facts :
"CREAMY JELLO CUPS"
Simple and A delight to serve. Who doesn't like Jello??
Provided by FREDA GABLE @cookin4me
Categories Other Desserts
Number Of Ingredients 4
Steps:
- Stir Boiling water into the Dry Jello. Mix ans stir at least 2 Min, until completely disolved.
- Stir in Ice cream. Whisk til well blended. Pour into 6 small clear 6oz cups Chill in refer til set. @ least 30 min.
- To Serve; Top with dollop of cool-whip. OPTION: HINT; Ok to use Sugar free Jello & Frozen Yogurt in place of ice cream.
BLACK CHERRY COOL 'N CREAMY CUPS
Sugar-free gelatin and COOL WHIP LITE Whipped Topping help make these Black Cherry Cool 'N Creamy Cups a Healthy Living dessert.
Provided by My Food and Family
Categories Home
Time 4h30m
Yield Makes 8 servings.
Number Of Ingredients 5
Steps:
- Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 1 cup. Add to gelatin; stir until ice is completely melted.
- Add whipped topping; stir with wire whisk until well blended. Spoon evenly into 8 dessert cups.
- Refrigerate at least 4 hours or overnight.
Nutrition Facts : Calories 50, Fat 2.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.5007 g
CREAMY JELLO
Make and share this Creamy Jello recipe from Food.com.
Provided by qwerty3020
Categories Gelatin
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put gelatin mix in bowling water. Stir until dissolved.
- Add cold water and enough ice cubes to equal 1 1/4 cup of water.
- Put in blender and blend 30 seconds.
- Add whipped topping.
- Blend until smooth.
- Pour into four dessert dishes. Refrigerate at least 20 minutes or until set.
Nutrition Facts : Calories 73.9, Sodium 591, Carbohydrate 7.1, Protein 11.8
CREAMY JELLO LAYERS
What a GREAT treat for the kid in all of us! This is SO fast & easy. A great recipe for kids to make w/ little assistance. ENJOY!
Provided by WJKing
Categories Gelatin
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve gelatin in water.
- Whisk in Cool Whip, reserving 1 cup to top each dish.
- Pour into individual dishes.
- Chill 30-60 minutes, then top with sliced fresh fruit and/or remaining Cool Whip.
Nutrition Facts : Calories 252.8, Fat 12.7, SaturatedFat 10.9, Sodium 69.8, Carbohydrate 11.5, Sugar 11.5, Protein 24.6
CREAMY CARNIVAL CUPS
Chill out with a refreshing treat that's creamy like ice cream and can sport any fruity flavors of Jell-O.
Provided by My Food and Family
Categories Home
Time 40m
Yield Makes 6 servings, 1/2 cup each.
Number Of Ingredients 4
Steps:
- Stir boiling water into dry gelatin mix in medium bowl with wire whisk at least 2 min. until completely dissolved. Add ice cream; mix well.
- Pour into six dessert bowls. Refrigerate 30 min. or until set.
- Top each serving with about 1 Tbsp. whipped topping just before serving.
Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
RAINBOW JELLO CUPS RECIPE
Steps:
- Stir the first package of Jello with one cup of boiling water until dissolved.
- Pour half of the mixture into another bowl.
- Whisk in 1/2 cup sour cream into one half of the Jello mixture.
- Pour the creamy Jello layer into 8 clear plastic cups placed on a cookie sheet and refrigerate for 30 minutes.
- In the meantime, whisk 3 Tablespoons cold water into the other half of the Jello mixture and set aside on the countertop.
- After the creamy layer of Jello has set up, remove from fridge and pour the other half of the Jello on top.
- Put back in the refrigerator for 30 minutes.
- Repeat for each layer.
- When done, top with a dollop of whipped cream and sprinkles.
Nutrition Facts : Calories 341 kcal, Carbohydrate 50 g, Protein 6 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 37 mg, Sodium 305 mg, Sugar 48 g, ServingSize 1 serving
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