Soup A Laille Recipes

GARLIC SOUP (SOUPE A L'AIL)

Garlic Soup (Soupe a L'ail) image

Bon Appetit, May 1994. This is a healthier version than many garlic soup recipes. This is a popular soup throughout France.

Provided by swissms

Categories Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 cups water
1 cup garlic clove, peeled
1 cup chopped peeled potato
1 cup chopped carrot
2 -4 tablespoons whipping cream (optional)

Steps:

Combine first 4 ingredients in medium saucepan. Bring to boil. Cover, reduce heat to low and simmer until vegetables are tender, about 25 minutes. Puree in batches in blender. Season with salt and pepper. Rewarm over medium heat. Drizzle with cream, if desired.

FIVE LILY SOUP

Five Lily Soup image

This is a wonderful vegetarian version of French onion soup (no beef stock), using five different members of the onion family. I always use my Rich Brown Vegetable Stock, but you could use a good canned vegetable stock, and if not part of a vegan meal, enjoy with garlic croutons with melted cheese! Mmmmm!

Provided by EdsGirlAngie

Categories Clear Soup

Time 1h

Yield 2-3 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 large onion, thinly sliced
2 leeks, white part only,chopped
3 large shallots, minced
3 cloves garlic, minced
3 green onions, sliced
4 cups rich brown vegetable stock (This is one of my posted recipes; but you can use another good vegetable stock.)
1/2 tablespoon soy sauce or 1/2 tablespoon tamari soy sauce
1/2 tablespoon molasses
3/4 teaspoon salt

Steps:

Saute onion and leeks in olive oil until soft.
Add shallots, garlic and green onions and cook slowly for about 30 minutes, stirring occasionally, until vegetables are soft, cooked down and browned.
Add stock, soy sauce and molasses.
Scrape up browned bits, bring to a boil, then turn down heat and simmer partly covered for 30 minutes (less if you like firmer vegetables).
If not a vegan meal, this soup can be served with garlic bread croutons with melted cheese.

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