Dole Mandarin Chicken Salad Recipes
MANDARIN CHICKEN SALAD
Provided by Food Network
Time 15m
Yield 8 servings
Number Of Ingredients 11
Steps:
- 1. For dressing, place together the oil, vinegar, orange juice, Mrs. Dash® Original Blend, mustard and honey in jar with tight-fitting lid.
- 2. Cover and shake to mix well; set aside.
- 3. Combine stock with chicken and celery in medium bowl.
- 4. Pour dressing over chicken mixture; toss to mix well.
- 5. Cover and chill for 3 to 4 hours or overnight.
- 6. Add orange segments and almonds; toss gently before serving.
- *Chef's hint: Add a small handful of your favorite salad greens to enhance this flavorful preparation.
MANDARIN CHICKEN SALAD
Make and share this Mandarin Chicken Salad recipe from Food.com.
Provided by Lorraine
Categories Chicken
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- Mix dressing and toss with salad.
- Serve at once.
Nutrition Facts : Calories 366.2, Fat 32.8, SaturatedFat 3.9, Sodium 357, Carbohydrate 15.5, Fiber 3.5, Sugar 6, Protein 5.9
DOLE MANDARIN CHICKEN SALAD
Salad greens, diced chicken breast, mandarin oranges, and crispy chow mein noodles, all tossed with sweet oriental dressing, makes for a fresh, light main course alternative that is ready in an instant.
Provided by Allrecipes Member
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Combine salad blend, chicken, mandarin oranges, pea pods and green onions in large bowl.
- Pour dressing over salad; toss to evenly coat. Sprinkle noodles over salad; serve.
Nutrition Facts : Calories 393 calories, Carbohydrate 20.9 g, Cholesterol 61.9 mg, Fat 23.7 g, Fiber 2.4 g, Protein 24 g, SaturatedFat 4.5 g, Sodium 474.3 mg, Sugar 15.4 g
MANDARIN CHICKEN SALAD
The crispy and fruity chicken salad is refreshing served for lunch, dinner or a potluck supper-either warm or cold. For an easy change of pace, I suggest using a bottled salad dressing.-Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a skillet, combine chicken, water, vinegar, brown sugar, 1 tablespoon oil, soy sauce and bouillon. Cook and stir over medium heat for 15-20 minutes or until chicken is tender and liquid has evaporated. , Meanwhile, for dressing, whisk mayonnaise, honey, lemon juice, parsley, mustard, onion and remaining oil until blended. Arrange salad greens on a platter. Top with oranges, chicken mixture and chow mein noodles. Sprinkle with green onion and almonds. Serve with dressing.
Nutrition Facts : Calories 573 calories, Fat 34g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1020mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 3g fiber), Protein 28g protein.
DOLE MANDARIN CHICKEN SALAD
Salad greens, diced chicken breast, mandarin oranges, and crispy chow mein noodles, all tossed with sweet oriental dressing, makes for a fresh, light main course alternative that is ready in an instant.
Provided by Allrecipes Member
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Combine salad blend, chicken, mandarin oranges, pea pods and green onions in large bowl.
- Pour dressing over salad; toss to evenly coat. Sprinkle noodles over salad; serve.
Nutrition Facts : Calories 393 calories, Carbohydrate 20.9 g, Cholesterol 61.9 mg, Fat 23.7 g, Fiber 2.4 g, Protein 24 g, SaturatedFat 4.5 g, Sodium 474.3 mg, Sugar 15.4 g
MANDARIN ORANGE CHICKEN SALAD
My sister-in-law introduced me to this colorful mandarin chicken salad with a delicious homemade dressing. I reduced the oil and salt and switched to light soy sauce. Sometimes I substitute toasted sesame seeds for the nuts. -Renee Heimerl, Oakfield, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a shallow dish, combine chicken and teriyaki sauce. Cover and refrigerate 1-2 hours. , Drain and discard marinade. In a large nonstick skillet, heat oil over medium-high heat. Add chicken; cook and stir until no longer pink, 5-7 minutes. Refrigerate until chilled., In a large bowl, combine salad greens, chicken, oranges, carrot, almonds and onions. In a jar with a tight-fitting lid, combine dressing ingredients; shake well. Drizzle over salad; toss to coat.
Nutrition Facts : Calories 308 calories, Fat 15g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 738mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges
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