LEBKUCHEN COOKIES RECIPE
- Mix candied peel with rum and set aside to soak. Toss ground nuts with spices and baking powder and set aside.
- Beat the eggs on high until pale yellow, about four minutes. Add sugar and salt, and beat on high five minutes more.
- If very wet (though it likely won't be), drain the candied peel. Using a wooden spoon, fold the nut flour mixture and candied peels into the egg mixture until the flour is well incorporated, but do not over mix.
- Line a baking sheet with parchment paper. Place rounded spoonfuls of the mixture on the parchment paper, making sure each cookie is at least 2 cm tall and leaving 3 to 4 cm between them. The cookies do not spread much in baking, so if you prefer perfectly smooth lebkuchen rather than craggy ones, it's best to smooth them out by hand at this point. Optional: if using back-oblaten, form cookies directly on wafers, making sure that each cookie is about 2cm tall. Again, as the cookies don't spread in baking, cover the entire wafer.
- Allow the cookies to rest for one hour at room temperature.
- Preheat the oven to 150°C (302°F). Bake cookies for 15 to 18 minutes, rotating pans halfway through, until the cookies are lightly browned, and spring back to the touch. (It's better to air on the side of slight undercooking, as you want them to be moist and they dry out quickly.) Remove them from the oven and cool slightly on the baking sheet before transferring to a wire rack.
- Store lebkuchen in an air tight container between layers of wax paper in the fridge. Cookies will keep, refrigerated, up to two weeks.
- For an extra treat, dip them in chocolate, or glaze them with a thin sugar icing.
Nutrition Facts : Calories 114 kcal, Carbohydrate 14 g, Cholesterol 16 mg, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, Sodium 18 mg, Sugar 11 g, Fat 6 g, ServingSize Makes 2 dozen cookies, UnsaturatedFat 0 g
LEPP COOKIES I
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the 1 cup flour, 1/2 cup brown sugar and 1/2 cup shortening. Mix until it reaches a coarse crumb mixture.
- Stir together eggs, sugar, oil, and buttermilk. Then add dry ingredients and vanilla. Drop from tablespoon onto ungreased cookie sheet. Sprinkle crumb mixture on dough.
- Bake until slightly browned, 8 to 10 minutes.
Nutrition Facts : Calories 254.4 calories, Carbohydrate 39 g, Cholesterol 10.9 mg, Fat 9.6 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 1.7 g, Sodium 89.5 mg, Sugar 20.4 g
I got this recipe from the mother of a boy I almost married. The cookie recipe is way better than marrying her son (laughing). These are very easy, very good.
Provided by pamela t.
Categories Drop Cookies
Yield 36 cookies
Number Of Ingredients 7
- Add first 5 ingredients to a saucepan.
- Bring to a boil, and boil 1 minute.
- remove from heat.
- Add in oatmeal and peanut butter.
- Mix well.
- Spoon by teaspoons to foil.
- Let cool 15 minutes.
- Store in airtight container in refrigerator.
LUCKY LEPRECHAUN COOKIES
Let these little guys be the stars of your St. Patrick's Day party. They're so fun to make and create an unforgettable impression! -Taste of Home Test Kitchen
Provided by Taste of Home
Yield about 15 cookies
Number Of Ingredients 12
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture. Cover and refrigerate for 30 minutes or until easy to handle., Preheat oven to 350°. On a lightly floured surface, roll out dough to 1/4-in. thickness. For leprechauns, cut out dough with lightly floured 5-in. gingerbread boy cookie cutter. If desired, trim leprechaun's body for a thinner shape. , For each hat, cut a 1-1/4-in. square and a 1-3/4x1/4-in. brim from dough scraps. Place leprechauns 2 in. apart on ungreased baking sheets. Place hat squares and brims above heads, shaping gently to touch the heads., Bake 10-14 minutes or until edges are lightly browned. Cool 1 minute before carefully removing to wire racks to cool completely., Tint small amounts of Royal Icing pink, skin tone and black. Leave a small amount plain (white). Tint remaining icing Kelly green, leaf green green and orange. Frost leprechauns; if desired, decorate using shamrock sprinkles on hat and gold sprinkles as buttons, use edible marker to draw freckles.
Nutrition Facts : Calories 439 calories, Fat 19g fat (12g saturated fat), Cholesterol 74mg cholesterol, Sodium 405mg sodium, Carbohydrate 62g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
A traditional Christmas cookie, but wonderful any time of year. Chilling time not included in preparation time. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Yield 48 serving(s)
Number Of Ingredients 14
- Boil honey, sugar and butter together for five minutes; cool.
- Beat egg and add to water.
- Sift dry ingredients together.
- Add sifted dry ingredients to honey mixture alternatively with egg/water mixture.
- Add nuts and citron last.
- Cover and chill at least overnight.
- If the dough is allowed to ripen in the refrigerator for several days before rolling out, the flavor and texture of the cookies are improved.
- Roll out to about 1/4-inch thickness and cut with fancy cookie cutters.
- Preheat oven to 350°F.
- Bake for 15 or 20 minutes, depending on your oven (taking care not to scorch).
- Ice with colored icing or a sugar glaze.
- To make glaze, mix powdered sugar and water together to make it the consistency of thin cream.
It's tradition for my family to make these German treats together. The recipe came from my great-grandmother's cookbook, and judging from the amount of requests I get, it has certainly stood the test of time. -Esther Kempker, Jefferson City, Missouri
Provided by Taste of Home
Yield 3 dozen.
Number Of Ingredients 24
- Preheat oven to 350°. Line a 15x10x1-in. baking pan with parchment., In a large bowl, cream butter and sugars until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in molasses, buttermilk and extract. In another bowl, whisk flour, baking powder, baking soda, cinnamon, salt, allspice, cardamom and cloves; gradually add to creamed mixture and beat well. Stir in walnuts., Place raisins, dates, lemon peel, coconut, orange peel and pineapple in a food processor; pulse until chopped. Stir into batter; press into prepared pan. Bake 25-28 minutes or until lightly browned., For glaze, in a small saucepan, bring sugar and water to a boil; boil 1 minute. Remove from heat; whisk in confectioners' sugar. Spread over warm bars. Cool completely in pan on a wire rack.
Nutrition Facts :
MISSOURI'S LEBKUCKER (LEPE) COOKIES
MISSOURI: Munch your way across the USA. Donna G, the state of Missouri is now represented. This recipe is from "Capitol Cookies" with recipes from every state & Washington, DC. This recipe was submitted by Footwear Distributing Co, Centertown, Missouri, Wilma Distler, Chairperson. Donna, if you make these, let me know if they make your state proud. NOTE: I have typed the recipe as fully stated in this cookie cookbook. I have no idea how many cookies this makes but it's got to be a lot. I have not made these cookies myself. I'm sure that JoSele Swopes can answer any questions you have about this recipe since it is a German recipe.
Provided by Bea L. @BeachChic
Number Of Ingredients 22
- Heat butter & molasses until real thin. Mix baking soda and buttermilk together. Now mix all ingredients together, EXCEPT for flour. Add flour gradually and mix well. Form into rolls and wrap in wax paper. Refrigerate overnight. Slice 1/4" thick & bake on greased cookie sheets at 325 for approximately 15 minutes.
- NOTE: Wilma Distler said this recipe had been handed down from mother to daughter as far back as her great-grandmother. As you can see, this authentic German recipe is chock-full of nuts and candied fruit, but is still easy to put together. Don't let the long list of ingredients throw you!
More about "missouris lebkucker lepe cookies recipes"
LEBKUCHEN COOKIE RECIPES | ALLRECIPES
GRANDMA'S CHOCOLATE MISSOURI COOKIES - THE TASTE PLACE
AUNT PAULINE'S MISSOURI COOKIES - EASY NO-BAKE COOKIES
OLD FASHIONED LEPP COOKIES : OPTIMAL RESOLUTION LIST
GERMAN LEBKUCHEN RECIPE - PLATED CRAVINGS
ST. PATRICK'S DAY COOKIES (LEPRECHAUN COOKIES) - MOMS & MUNCHKINS
RECIPES FOR GERMAN LEBKUCHEN COOKIES - FAMILY FOCUS BLOG
LEBKUCHEN COOKIE RECIPE - RED CURRANT BAKERY
EASY GERMAN LEBKUCHEN COOKIES - MY OMA'S RECIPE
GERMAN LEBKUCHEN COOKIES (HOW TO MAKE LEBKUCHEN
LEKVAR COOKIES (VRP 034) - VINTAGE RECIPE PROJECT
THESE GERMAN CHRISTMAS COOKIES TAKE TWO MONTHS TO MAKE - MYRECIPES
EASY GERMAN LEBKUCHEN RECIPE (NüRNBERGER …
LEVAIN BAKERY CHOCOLATE CHIP COOKIE RECIPE - A BOUNTIFUL …
LEVAIN BAKERY CHOCOLATE CHIP COOKIE RECIPE (COPYCAT)
MOIST AND CHEWY LEBKUCHEN (GERMAN SPICED CHRISTMAS COOKIES) …
LEVAIN BAKERY CHOCOLATE CHIP COOKIES - DEL'S COOKING TWIST
AUTHENTIC GERMAN LEBKUCHEN RECIPE - THE DARING GOURMET
LEP COOKIE RECIPE FROM BURGER'S SMOKEHOUSE IN MISSOURI. | LEP …
LEBKUCHEN RECIPE - JEFFREY MORGENTHALER | FOOD & WINE
LEBKUCHEN – GERMAN CHRISTMAS COOKIES | 12 TOMATOES
MISSOURI COOKIES RECIPES ALL YOU NEED IS FOOD
LEP COOKIES - RECIPE - COOKS.COM
LEBKUCHEN | GERMAN CHRISTMAS COOKIES
80 VINTAGE COOKIE RECIPES WORTH TRYING TODAY - TASTE OF HOME
ELISENLEBKUCHEN (AUTHENTIC GERMAN GINGERBREAD COOKIES)
LEP COOKIES - BIGOVEN.COM
LEBKUCHEN RECIPE | LEITE'S CULINARIA
MISSOURI COOKIES - DAISY FARM CRAFTS
GERMAN LEBKUCHEN RECIPE ~ OMA'S EASY CHRISTMAS GINGERBREAD …
10 BEST LEBANESE COOKIES RECIPES | YUMMLY
LEVAIN BAKERY CHOCOLATE CHIP CRUSH COOKIES - MODERN HONEY
LEBKUCHEN-GERMAN CHRISTMAS COOKIES - GONNA WANT SECONDS
MISSOURI NO-BAKE COOKIES | DAISY FARM KITCHEN
LEMON GIRL SCOUT COOKIES RECIPE (COPYCAT) - RECIPES.NET
CLASSIC LEBKUCHEN RECIPE - GERMAN CHRISTMAS COOKIES [EASY ]
MISSOURI COOKIE RECIPE | BUUBUG
MISSOURI COOKIES RECIPE - BAKER RECIPES®
NO BAKE MISSOURI COOKIES - RECIPE | COOKS.COM
You'll also love