ROMAINE, AVOCADO, AND CORN SALAD
In this colorful salad, buttery avocado and sweet cherry tomatoes are a perfect match for fresh corn kernels.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 7
Steps:
- In a bowl combine the romaine, corn, and cherry tomatoes.
- Add 3/4 cup of avocado. Place the remaining avocado in a blender along with 1/3 cup water, lime juice, and chili powder; season with salt and pepper.
- Pour dressing over the salad; toss gently.
Nutrition Facts : Calories 166 g, Fat 8 g, Protein 4 g
ROMAINE SALAD WITH CORN AND CHILI-AVOCADO DRESSING
Steps:
- In a large bowl, combine lettuce, corn, tomatoes, and three-quarters of the avocado; set aside.
- In a blender combine remaining one-quarter avocado, 1/3 cup water, lime juice, and chili powder. Blend until smooth. Season with salt and pepper. Pour over salad, and toss gently to combine. Serve immediately.
AVOCADO AND GRILLED CORN SALAD WITH GREEN GODDESS DRESSING
Steps:
- Preheat a grill to medium-high.
- Rub the corn and jalapeno with the oil and grill, turning occasionally, until tender and charred in spots, about 6 minutes for the jalapeno and 12 minutes for the corn. Cut the kernels from the corn cobs and place them in a large bowl. Add the avocado and romaine to the bowl.
- Stem and seed the grilled jalapeno. Combine the jalapeno, mayonnaise, buttermilk, parsley, chives, lemon juice, dill, anchovy, garlic and 1/2 teaspoon salt in a blender and blend until smooth.
- Add just enough of the dressing to coat the salad; season with salt. Toss gently to combine.
CORN AND AVOCADO SALAD
Steps:
- In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse the corn in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob, and place them in a large bowl.
- Toss the avocados with the lemon juice and add them to the bowl with the corn. Add the tomatoes, red peppers, onion, jalapeno peppers and lime zest to the bowl.
- Whisk the lime juice, olive oil, 2 teaspoons kosher salt, black pepper, garlic, and cayenne pepper together in a small bowl and pour over the vegetables. Toss well. Keep refrigerated until ready to serve.
ROMAINE, ARUGULA, AND AVOCADO SALAD
Categories Salad Onion Side Quick & Easy Wheat/Gluten-Free Avocado Arugula Lettuce Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- In a serving bowl whisk together vinegar and salt and pepper to taste and whisk in oil until emulsified. Peel, pit, and chop avocado. Add avocado, romaine, arugula, and onion to vinaigrette and toss to coat.
GRILLED CORN AND AVOCADO SALAD WITH FETA DRESSING
This lively salad of corn, scallions, jalapeño and avocado tossed with a tangy buttermilk-feta dressing is like summer on a plate. The sweetness of peak-summer corn and the richness of creamy avocado balance out the tartness of the dressing. To choose the perfect corn, make sure that the corn husk is bright green and slightly dewy to the touch, and that the silks peeking out at the top are yellow, not browned. Finally, the corn should be heavy for its size: the heavier the corn, the plumper the kernels.
Provided by Sue Li
Categories dinner, easy, weeknight, salads and dressings, vegetables, main course, side dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat a grill or grill pan over medium-high. Brush corn, scallions and jalapeño with the oil and season with salt and pepper. Arrange on the grill and cook, turning occasionally, until corn kernels are browned in spots, 6 to 8 minutes, and the scallions and jalapeño are charred all over and tender, 9 to 10 minutes. Transfer vegetables to a cutting board and let cool slightly.
- In a medium bowl, using a whisk, mash the feta into a coarse paste. Whisk in buttermilk, lemon zest and juice and garlic, then stir in chives and parsley. Finely chop the charred jalapeño and stir it into the feta dressing; season with salt and pepper.
- In a large bowl, toss lettuce with half the feta dressing and arrange on a platter. Cut corn kernels off the cob and slice scallions into bite-size pieces. Arrange avocado slices, corn and scallions on top of the lettuce. Serve with remaining dressing.
CORN AND AVOCADO SALAD
A wonderful corn salad, savory and fresh-tasting. This recipe is fabulous with silver queen corn in the summer, but is also great with yellow sweet corn all year long!
Provided by Mary
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Saute bacon in a large, deep skillet over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, combine the lettuce, red bell pepper, green onions and corn, and mix together. Carefully stir in the cubed avocado.
- In a separate small bowl, whisk together the red wine and vinegar dressing, the blue cheese dressing, and the honey.
- Pour the dressing mixture over the salad and toss. Add bacon just before serving to keep it crunchy.
Nutrition Facts : Calories 807.7 calories, Carbohydrate 51.7 g, Cholesterol 40 mg, Fat 64.6 g, Fiber 11.5 g, Protein 15.4 g, SaturatedFat 15.1 g, Sodium 634 mg, Sugar 18.1 g
AVOCADO ROMAINE SALAD
This salad truly represents my state, since avocados and almonds are grown in such abundance here. Plus, I love it because I can toss it together in minutes. -Jeanne Ellermeyer, Walnut Creek, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- For dressing, whisk together first seven ingredients. Place salad ingredients in a large bowl. Drizzle with dressing just before serving.
Nutrition Facts : Calories 257 calories, Fat 26g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 329mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 4g fiber), Protein 4g protein.
ROMAINE SALAD WITH AVOCADO DRESSING
This colorful salad looks great on a buffet table and tastes even better. The crunchy corn chips are a nice change from croutons. -Sandra Forsyth, Edmonton, Alberta
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- For dressing, place the first seven ingredients in a blender; cover and process until blended., In a large bowl, combine the romaine, tomatoes, cheese, olives and onions. Pour dressing over salad; toss to coat. Sprinkle with corn chips.
Nutrition Facts : Calories 187 calories, Fat 18g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 260mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
ROMAINE, GRILLED AVOCADO, AND SMOKY CORN SALAD WITH CHIPOTLE-CAESAR DRESSING
Provided by Chris Schlesinger
Categories Salad Side Fourth of July Quick & Easy Backyard BBQ Lunch Parmesan Avocado Corn Grill Grill/Barbecue Lettuce Chile Pepper Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 (main course) or 6 (side dish) servings
Number Of Ingredients 9
Steps:
- Prepare grill for direct-heat cooking over hot charcoal (high heat for gas); see Grilling Procedure .
- Put parmesan in a medium bowl and add olive oil in a slow stream, whisking. Whisk in lime juice, garlic, chipotles, and 1/4 teaspoon each of salt and pepper.
- Rub vegetable oil on corn and cut sides of avocados, then season with 1/8 teaspoon each of salt and pepper. Grill avocados, cut sides down, and corn, covered only if using a gas grill, turning corn occasionally, until golden-brown, 3 to 4 minutes.
- Peel avocados and thinly slice. Cut corn kernels from cobs.
- Toss romaine with dressing and serve topped with avocado and corn.
ROMAINE & AVOCADO SALAD
This quick and easy salad from the World's Healthiest Foods site combines some of my absolute favorite ingredients. It tastes so good, and is good for you too! You can save time by buying pre-chopped, bagged romaine lettuce.
Provided by Lynne M
Categories Greens
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Remove outer leaves of lettuce heads and discard. Cut off tops of leaves and discard. (Tops are bitter.)
- Chop remaining inner leaves. Rinse in cold water, and dry (this will keep the flavor of the salad from getting diluted).
- In a small bowl, whisk together lemon juice, vinegar, olive oil, salt and pepper. Toss with salad greens, red bell pepper, tomato and avocado chunks. Sprinkle with chopped walnuts if desired.
- Serve immediately, and enjoy!
More about "romaine avocado and corn salad recipes"
GRILLED ROMAINE SALAD WITH CORN AND AVOCADO – …
From floatingkitchen.net
Servings 2Estimated Reading Time 3 minsCategory Salads And SidesTotal Time 20 mins
- Add all the ingredients for the dressing to the bowl of your food processor fitted with the blade attachment. Process until smooth. Set aside.
- Pre-heat your grill to medium-high. Add the corn and cook on all sides until some of the kernels have started to blacken, about 5-7 minutes. Remove the corn from the grill and set it aside. Once itâs cool enough to handle, slice the kernels off the cob and place them in a medium bowl.
- Add the diced avocado, basil, salt and pepper to the bowl with the corn kernels. Drizzle with about 1 tablespoon of the dressing and toss gently to combine. Set aside.
- Brush the cut sides of the romaine lettuce with some of the olive oil. Then place the romaine lettuce directly on your grill grates, cut-side down. Cook for about 2 minutes, or until some of the leaves start to blacken around the edges. Remove the romaine lettuce from the grill and place each half cut-side up on a serving plate.
ROMAINE AND CHARRED CORN SALAD WITH AVOCADO DRESSING …
From foodandwine.com
Servings 6Total Time 35 mins
- Preheat the broiler. Spread the corn kernels on a large rimmed baking sheet. Broil 6 inches from the heat for about 5 minutes, until lightly charred. Let the corn kernels cool completely.
- In a medium bowl, whisk the olive oil with the lemon juice, honey and garlic. Add the avocado and, using a fork, lightly smash it against the side of the bowl and mix it in to form a chunky dressing. Season with salt and pepper.
- In a large bowl, toss the cooled corn with the romaine pieces, sliced onion and the 1/2 cup of pecorino cheese. Add the dressing, season with salt and pepper and toss well. Garnish the salad with shredded cheese and serve right away.
ROMAINE, CORN & APPLE CIDER VINEGAR SALAD - GRAPEGATE
From grapegate.com
ROMAINE AVOCADO CHICKEN SALAD RECIPE (VIDEO) - VALENTINA'S CORNER
From valentinascorner.com
LEMONY ROMAINE AND AVOCADO SALAD FROM SIMPLY VEGETARIAN …
From thewimpyvegetarian.com
ROMAINE SALAD WITH AVOCADO & ORANGES - READER'S DIGEST CANADA
From readersdigest.ca
GRILLED ROMAINE AND CORN SALAD WITH FETA AND AVOCADO DRESSING …
From bodhiboxmarket.com
AVOCADO CORN SALAD (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
ROMAINE TOMATO AVOCADO SALAD (VIDEO) - VALENTINA'S CORNER
From valentinascorner.com
ROMAINE, AVOCADO, AND CORN SALAD RECIPE | RECIPE | CORN AVOCADO …
From pinterest.ca
CORN SALAD WITH AVOCADO | RECIPETIN EATS
From recipetineats.com
AVOCADO TOMATO CORN SALAD RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BACON, AVOCADO AND CORN SALAD - RECIPE GIRL®
From recipegirl.com
BEST ROMAINE, AVOCADO AND CORN SALAD RECIPES | QUICK …
From foodnetwork.ca
12 AVOCADO CORN SALAD RECIPES | ALLRECIPES
From allrecipes.com
ROMAINE, AVOCADO, AND CORN SALAD | AVOCADO SALAD RECIPES, CORN …
From pinterest.com
BLT CHOPPED SALAD WITH CORN FETA AVOCADO RECIPE 45
From dewbay.tibet.org
GRILLED ROMAINE SALAD WITH CORN AND AVOCADO DRESSING
From taproduce.com
ROMAINE, AVOCADO, AND CORN SALAD | RECIPE | CORN SALAD RECIPES, …
From pinterest.com
AVOCADO TOMATO CORN SALAD - CAFE DELITES
From cafedelites.com
ROMAINE AND CHARRED CORN SALAD WITH AVOCADO DRESSING - AOL
From aol.com
LIZ ON INSTAGRAM: “THIS GRILLED ROMAINE SALAD WITH CORN AND …
From instagram.com
AVOCADO & CORN SALAD RECIPE | EATINGWELL
From eatingwell.com
ROMAINE, AVOCADO, AND CORN SALAD - GLUTEN FREE RECIPES
From fooddiez.com
BABY CORN ROMAINE SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED ROMAINE SALAD WITH CORN, FAVA BEANS AND AVOCADO
From feastingathome.com
CORN TOMATO AVOCADO SALAD - FEELGOODFOODIE
From feelgoodfoodie.net
GRILLED ROMAINE SALAD WITH CORN AND AVOCADO
From potluck.ohmyveggies.com
LEMONY ROMAINE AND AVOCADO SALAD - DIABETIC FOODIE
From diabeticfoodie.com
CORN SALSA WITH AVOCADO - DISHES WITH DAD
From disheswithdad.com
GRILLED CORN, ROMAINE AND AVOCADO SALAD - RALEY’S FAMILY OF FINE …
From raleys.com
ROMAINE, AVOCADO, AND CORN SALAD - GLUTEN FREE RECIPES
From fooddiez.com
CHICKEN ROMAINE SALAD WITH AVOCADO - THE GALVESTON DIET
From galvestondiet.com
AVOCADO AND GRILLED CORN SALAD WITH GREEN GODDESS ... - VALERIE …
From valeriebertinelli.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love