Rice A Roni Porcupine Meatballs Recipe 325
PORCUPINE MEATBALLS W/ RICE-A-RONI
This recipe is from my favorite aunt. It's a big hit in her family, and great comfort food. And it's so easy that her bachelor sons can make it themselves. (of course, they'd rather have mom make it!!)
Provided by Lightly Toasted
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix ground beef with egg and rice-a-roni, reserving seasoning packet.
- Shape into balls.
- Brown in frying pan, on all sides.
- Drain grease.
- Sprinkle seasoning packet on top.
- Mix brown gravy mix and pour on top.
- Cover and simmer for 15 minutes.
- Serve over mashed potatoes.
RICE A RONI PORCUPINE MEATBALLS RECIPE - (3.2/5)
Provided by á-48925
Number Of Ingredients 4
Steps:
- mix hamburger, egg and rice together and form meatballs. Brown in large frying pan. Once browned pour in 2 1/2 cups water and seasoning packet. dinner for 20 mins.
BUDGET RICE-A-RONI MEATBALLS
This recipe makes the gravy from the seasoning packet included in the Rice-a-Roni, so there's no additional expense for the gravy. Got to make a dollar holler! :)
Provided by MakeDollarHoller
Categories One Dish Meal
Time 47m
Yield 14 mearballs, 4 serving(s)
Number Of Ingredients 5
Steps:
- Set seasoning mix aside.
- Combine the rice mix and the egg.
- Add the raw beef in a large bowl and mix together with your hands.
- Roll into meatballs (about an inch and a half).
- In a large skillet, brown the meatballs on all sides.
- Meanwhile, mix the seasoning packet and boiling water.
- Pour over the meatballs and simmer for 30 minutes.
- Pour the cornstarch/water mixture into the skillet and simmer for 2 minutes.
Nutrition Facts : Calories 261.7, Fat 18.2, SaturatedFat 7, Cholesterol 123.6, Sodium 97.3, Carbohydrate 0.1, Sugar 0.1, Protein 22.6
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