Cakemixsourcreamraisinbars Recipes

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RAISIN SOUR CREAM BARS



Raisin Sour Cream Bars image

Very moist, filled bars.

Provided by Prudence N.

Categories     Desserts     Cookies     Fruit Cookie Recipes     Raisin

Yield 30

Number Of Ingredients 12

2 cups raisins
1 cup white sugar
3 eggs
2 ½ tablespoons cornstarch
1 ½ cups sour cream
1 teaspoon ground cinnamon
1 cup packed brown sugar
1 ¾ cups rolled oats
1 teaspoon baking soda
½ teaspoon salt
1 ¾ cups all-purpose flour
1 cup butter, softened

Steps:

  • Preheat oven to 350 degrees F. Grease and flour 9 x 13 inch pan.
  • Cook first six ingredients over low heat until well blended. Set aside to cool.
  • In a separate bowl, mix together brown sugar, oatmeal, baking soda, butter, flour and salt until crumbly. Press half of mixture into pan.
  • Pour cooked mixture over crust and crumble the other half of crust over the top.
  • Bake for 20 minutes.

Nutrition Facts : Calories 215.8 calories, Carbohydrate 31.5 g, Cholesterol 39.9 mg, Fat 9.5 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 5.6 g, Sodium 141 mg, Sugar 19.6 g

EASY CAKE MIX BARS



Easy Cake Mix Bars image

I take this dessert to work for Friday pick-me-ups. It's one of my favorite yellow cake bar recipes. I love to share them because they're so easy to eat, easy to make and easy on the wallet. -Amy Rose, Ballwin, Missouri

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 6

1 yellow cake mix (regular size)
1 large egg
1/2 cup 2% milk
1/3 cup canola oil
1 cup white baking chips
1/3 cup jimmies

Steps:

  • Preheat oven to 350°. In a large bowl, combine cake mix, egg, milk and oil (mixture will be thick). Stir in baking chips and jimmies. Spread into a greased 15x10x1-in. baking pan., Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack. Cut into bars. Freeze option: Freeze bars in freezer containers. To use, thaw in covered containers before serving.

Nutrition Facts : Calories 113 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 102mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

LOADED CAKE-MIX BARS



Loaded Cake-Mix Bars image

Who says you have to make a cake with a cake mix? Not us! These creative (and super easy) bars are packed with some of our favorite goodies: OREO™ cookies, M&M's™ candies, chocolate chips and peanuts.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h30m

Yield 18

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ yellow cake mix
3/4 cup butter, melted
2 eggs
3 tablespoons water
1 teaspoon vanilla
1 cup coarsely crushed Oreo peanut butter crème sandwich cookies (8 cookies)
1/2 cup M&M's® milk chocolate candies
1/2 cup semisweet chocolate chips
1/2 cup chopped cocktail peanuts

Steps:

  • Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
  • In large bowl, stir cake mix, melted butter, eggs, water and vanilla with spoon until well blended. Stir in remaining ingredients. Spread in pan.
  • Bake 25 to 28 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 1/2 hours. Store in airtight container at room temperature. Cut into 6 rows by 3 rows.

Nutrition Facts : Calories 280, Carbohydrate 32 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Bar, Sodium 290 mg, Sugar 20 g, TransFat 0 g

SOUR CREAM RAISIN BARS



Sour Cream Raisin Bars image

I got this when I attended a bible school in Rocky Mount, VA. One of my fellow students passed it on to me, after I begged her for it. I have made these numerous times, and they are always great. Beware, if you don't like raisins, you won't like this. It has TONS of raisins in it. Also, I had to guess at how many servings this made, I can't remember.

Provided by TexasKelly

Categories     Bar Cookie

Time 52m

Yield 24 serving(s)

Number Of Ingredients 11

2 cups raisins
1 cup brown sugar
1 cup margarine
1 3/4 cups oatmeal
1 3/4 cups flour
1 teaspoon baking soda
2 small eggs
1 1/2 cups sour cream
2 1/2 teaspoons cornstarch
1/4 teaspoon salt
1 cup sugar

Steps:

  • Raisins – Cover raisins with water.
  • Boil, drain& set aside.
  • Cream brown sugar,& margarine.
  • Add oatmeal, flour,& baking soda.
  • Do not add raisins.
  • Place half of mixture in a 9 x 13 inch pan, sprayed with cooking spray.
  • Bake at 350 for 7 minutes.
  • In a heavy saucepan, combine eggs, sour cream, cornstarch, salt,& sugar.
  • Cook, stirring constantly, till thick.
  • Add drained raisins.
  • Pour this whole mixture over the crust previously baked.
  • Sprinkle remaining half of crust mixture over the top, for a crumb topping.
  • Bake at 375 for 30 minutes.

Nutrition Facts : Calories 262.7, Fat 11.4, SaturatedFat 3.4, Cholesterol 19.4, Sodium 182.6, Carbohydrate 38.7, Fiber 1.3, Sugar 24.4, Protein 3.2

CREAM-FILLED CAKE BARS



Cream-Filled Cake Bars image

This recipe has been circulated around our church for years. Keep a batch in the freezer for a cool summer snack at the ready. -Pearl Stuenkel, Spokane Valley, Washington

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield about 3 dozen.

Number Of Ingredients 18

1 package chocolate cake mix (regular size)
1-1/3 cups water
1/2 cup vegetable oil
3 large eggs
FILLING:
5 tablespoons all-purpose flour
1-1/2 cups whole milk
1 cup shortening
1/2 cup butter, softened
1 cup sugar
1 teaspoon vanilla extract
FROSTING:
1 cup sugar
1 cup packed brown sugar
1/2 cup butter, cubed
1/2 cup whole milk
1 cup semisweet chocolate chips
1 teaspoon vanilla extract

Steps:

  • In a large bowl, combine the cake mix, water, oil and eggs. Pour into two greased 13x9-in. baking pans. Bake at 350° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool on wire racks., For filling, in a small saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool. In another bowl, cream the shortening, butter and sugar. Add the cooled milk mixture and vanilla; beat until smooth and fluffy, about 5 minutes. Spread evenly over cakes. Cover and refrigerate for 1 hour., For frosting, in a large saucepan, combine the sugars, butter and milk. Bring to a boil; cook and stir for 2 minutes or until sugar is dissolved. Remove from the heat. Add chocolate chips and vanilla; stir until chips are melted. Transfer to a large bowl; cool to room temperature. Beat on medium speed until light and fluffy. Spread over filling. Cut into bars.

Nutrition Facts : Calories 259 calories, Fat 15g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 141mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.

CAKE MIX BARS



Cake Mix Bars image

Provided by Ree Drummond Bio & Top Recipes

Categories     dessert

Time 1h40m

Yield 16 bars

Number Of Ingredients 9

One 15.25-ounce package vanilla cake mix
3/4 cup (12 tablespoons) salted butter, melted
3 tablespoons milk
Pinch of kosher salt
2 large eggs
1/2 cup rainbow sprinkles
1/2 cup mini candy-coated chocolate candies
1/2 cup vanilla morsels, such as Nestle Unicorn Morsels
Nonstick baking spray, for the pan

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large bowl, mix the cake mix, butter, milk, salt and eggs until the consistency of a batter.
  • In a second bowl, mix the sprinkles, chocolate candies and vanilla morsels. Fold two-thirds of the candy mix into the batter.
  • Coat a 9-by-13-inch pan with baking spray. Add the batter to the pan and smooth the top. Sprinkle over the remaining candy mix and bake until golden and set in the middle, 25 to 27 minutes. Allow to cool completely, about 1 hour.
  • Cut into 16 bars. Store extras in an airtight container at room temperature.

CAKE MIX SOUR CREAM RAISIN BARS



Cake Mix Sour Cream Raisin Bars image

Make and share this Cake Mix Sour Cream Raisin Bars recipe from Food.com.

Provided by Recipe Junkie

Categories     Bar Cookie

Time 45m

Yield 36 serving(s)

Number Of Ingredients 8

1 (16 ounce) package yellow cake mix
1/3 cup margarine or 1/3 cup butter, softened
1 cup raisins
1/2 cup chopped pecans or 1/2 cup other nuts
3/4 cup sugar
1 teaspoon cinnamon
1 1/2 cups sour cream
2 eggs

Steps:

  • Heat oven to 350 (325 for glass pan).
  • Combine cake mix and margarine.
  • Mix until crumbly.
  • Press into prepared 9x13" pan.
  • Sprinkle with raisins and pecans.
  • Combine remaining ingredients until well blended.
  • Pour over raisins and pecans.
  • Bake at 350 35-40 minutes or until topping is set and light brown.
  • Cool.
  • Cut into bars.

SOUR CREAM-CRANBERRY BARS



Sour Cream-Cranberry Bars image

A filling made with dried cranberries is layered between a buttery crust and a golden crumb topping in these flavorful treats. Refrigerate any leftovers.

Provided by Lindalou

Time 1h15m

Yield 36

Number Of Ingredients 11

2 cups quick-cooking oats
1 ½ cups all-purpose flour
1 cup unsalted butter, softened
1 cup packed light brown sugar
2 cups dried cranberries
1 cup sour cream
¾ cup white sugar
1 large egg, lightly beaten
2 tablespoons all-purpose flour
1 tablespoon lemon zest
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine oats and flour for crust in a bowl. Set aside 1 1/2 cups of oat-flour mixture for topping.
  • Cream butter and brown sugar in a large bowl with an electric mixer until light and fluffy. Add remaining oat-flour mixture; mix until blended. Press into an ungreased 9x13-inch baking pan.
  • Bake crust in the preheated oven until lightly browned, 10 to 12 minutes. Remove from the oven.
  • Prepare filling: Combine cranberries, sour cream, sugar, egg, flour, lemon zest, and vanilla in a large bowl. Spread evenly over the crust sprinkle reserved oat-flour mixture over top.
  • Return to the oven and bake until lightly browned, 20 to 25 minutes. Let cool completely on a wire rack, 30 to 45 minutes. Cut into 36 bars.

Nutrition Facts : Calories 158.2 calories, Carbohydrate 23.3 g, Cholesterol 21.5 mg, Fat 6.9 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 4.2 g, Sodium 8.1 mg, Sugar 14.5 g

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