Smokinjalapenopoppers Recipes

JALAPENO POPPERS

Jalapeno Poppers image

Provided by Ree Drummond : Food Network

Time 1h45m

Yield 40 servings

Number Of Ingredients 3

Ingredients

20 fresh jalapenos, 2 to 3 inches in size
Two 8-ounce packages cream cheese, slightly softened
1 pound thin (regular) bacon, slices cut in half

Steps:

Preheat the oven to 275 degrees F. Set a wire rack over a baking sheet.
If you have them, slip on some latex gloves for the pepper prep. Cut the jalapenos in half lengthwise. With a spoon, remove the seeds and white membranes (the source of the heat; leave a little if you like things HOT). Smear cream cheese into each jalapeno half and then wrap with a bacon piece (1/2 slice). Secure by sticking a toothpick through the middle. Place on the rack in the baking sheet.
Bake until the bacon is sizzling and done, 1 hour 15 minutes. Serve immediately, or they're also great at room temperature.

BAKED JALAPENO POPPERS

Baked Jalapeno Poppers image

Jalapenos are stuffed with Cheddar cheese and cream cheese, with bread crumbs for a crunch. Baked to keep them healthier than the fried ones!

Provided by cheryl

Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes

Time 40m

Yield 4

Number Of Ingredients 5

Ingredients

cooking spray
12 jalapeno peppers, halved lengthwise and seeded
2 ounces cream cheese, softened
2 ounces shredded Cheddar cheese
¼ cup panko bread crumbs

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
Fill each jalapeno pepper half with cream cheese, Cheddar cheese, and bread crumbs, respectively, and arrange peppers on the prepared baking sheet.
Bake in the preheated oven until jalapenos are tender and cheese melts, about 20 minutes.

Nutrition Facts : Calories 136.9 calories, Carbohydrate 7.7 g, Cholesterol 30.5 mg, Fat 10.2 g, Fiber 1.1 g, Protein 5.9 g, SaturatedFat 6.2 g, Sodium 163.4 mg, Sugar 1.5 g

SPICY JALAPENO POPPERS

Spicy Jalapeno Poppers image

Jalapeno poppers that aren't too sweet with a little spicy kick of chorizo.

Provided by hotrodd64

Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes

Time 1h

Yield 14

Number Of Ingredients 6

Ingredients

7 jalapeno peppers, stemmed and halved lengthwise
1 teaspoon olive oil
5 ounces soy chorizo (such as Trader Joe's®)
1 (8 ounce) package cream cheese, softened
¼ cup shredded sharp Cheddar cheese
1 (16 ounce) package sliced bacon

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with a wire rack.
Heat a large skillet over medium-high heat. Add olive oil and chorizo; cook and stir until browned and crumbly, 5 to 7 minutes.
Mix chorizo, cream cheese, and Cheddar together using a blender or hand mixer until thoroughly combined. Push mixture into one corner of a resealable zip-top bag and cut the tip to create a pastry bag.
Pipe mixture into the jalapenos. Wrap each jalapeno with a slice of bacon, overlapping it over the filling. Place jalapenos on the prepared baking sheet.
Bake in the preheated oven until bacon is crispy and jalapenos are tender, about 35 minutes.

Nutrition Facts : Calories 149.5 calories, Carbohydrate 2.3 g, Cholesterol 31.4 mg, Fat 12.5 g, Fiber 0.5 g, Protein 7.3 g, SaturatedFat 5.7 g, Sodium 409.9 mg, Sugar 0.3 g

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