QUICK AND EASY CHOCOLATE HEDGEHOG SLICE
Chocolate Hedgehog Slice - a fast and simple no-bake slice with crushed biscuits, chocolate, coconut, and rice bubbles in a condensed milk base.
Provided by Lee-Ann Grace
Categories Sweet Treat
Time 25m
Number Of Ingredients 8
Steps:
- Grease and line a 20cm x 30cm (8" x 12") tin and set aside.
- Place condensed milk (395g), chocolate (180g), and salted butter (100g) in a large bowl and microwave until melted, then mix to combine.
- Add crushed biscuits (250g), desiccated coconut (50g), and rice bubbles (40g) to the chocolate mixture and mix again to combine.
- Press base mixture evenly into the greased and lined tin and smooth the top.
Nutrition Facts : Calories 215 kcal, ServingSize 1 serving
CHOCOLATE HEDGEHOG
Make and share this Chocolate Hedgehog recipe from Food.com.
Provided by JNS381
Categories < 30 Mins
Time 20m
Yield 24 squares
Number Of Ingredients 12
Steps:
- For the slice :.
- Line a baking tin with baking paper.
- Melt butter and sugar in a small saucepan over a low heat, add cocoa and mix well.
- Remove from heat and add beaten egg.
- Place all other ingredients into a bowl. Add melted mixture and stir well.
- Press into pan and chill until set.
- Spread with the icing.
- For the icing:.
- Sift icing sugar and cocoa together and add water.
- Mix to a smooth consistency, adding more water if needed.
- Sprinkle with some extra coconut if you like.
- Chill until set and then cut into squares.
CHOCOLATE HEDGEHOG
This is a little similar to the chocolate brownie. There is no baking required and kids really love it.
Provided by Susie T
Categories Bar Cookie
Time 45m
Yield 16-20 squares
Number Of Ingredients 12
Steps:
- Grease a 19 cm x 28 cm x 2 cm baking tray.
- Put crushed biscuits in a bowl.
- Melt the butter with the sugar, coconut and cocoa in a saucepan on low heat.
- Bring to the boil and boil for about 2 minutes.
- Allow the mixture to cool.
- The mixture may look separated but ignore this.
- Whisk in the eggs, this improves the mixture again.
- Pour this mixture over the crushed biscuits and stir until it is evenly combined.
- Pour into the tray and let cool.
- Spread over frosting and sprinkle nuts, hundreds and thousands or chocolate chips.
- Cut into squares.
- CHOCOLATE FROSTING Put cocoa powder, icing sugar, syrup and butter in a bowl and mix together.
- Add the water, a little at a time and beat all the time.
- Beat for about 15 minutes on high speed until it is light and fluffy.
- If it looks curdled just add a little more icing sugar.
CHOCOLATE PEANUT-BUTTER HEDGEHOG TRUFFLES
The truffles can be made up to a week ahead and stored in a single layer, covered, in the refrigerator.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h40m
Yield Makes about 60 truffles
Number Of Ingredients 7
Steps:
- Place sugar in a large bowl; set aside. Combine butter, cream, peanut butter, and vanilla in a saucepan over medium heat. Cook, stirring, until butter and peanut butter are just melted. Pour over sugar in bowl and whisk until smooth. Transfer to an 8-inch-square baking dish and smooth surface. Place parchment or plastic wrap directly on surface of mixture and refrigerate until set, about 2 hours.
- Roll heaping teaspoonfuls of peanut-butter mixture into 1-inch balls. Melt chocolate, stirring until smooth, in a bowl set over a saucepan of simmering water; remove from heat. Working with 1 ball at a time, dip into chocolate and remove with a fork, letting excess chocolate drip off; transfer to parchment-lined baking sheets and immediately sprinkle top and sides with 1/4 to 1/2 teaspoon cocoa nibs. Refrigerate until set, about 30 minutes. Truffles can be made 1 week ahead and stored in a single layer, covered, in refrigerator.
CHOCOLATE NUGGETS
Extra rich, extra chocolaty and brownie-like!
Provided by Anne Paisley
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 7
Steps:
- Melt chocolate chips, butter, condensed milk, sugar and vanilla in a saucepan over medium heat. Stir often.
- In a separate bowl, combine chocolate mixture, flour and chopped nuts (optional).
- Drop by spoonfuls onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) for about 10 to 12 minutes. Cookies will be soft. Enjoy!
Nutrition Facts : Calories 120 calories, Carbohydrate 16.1 g, Cholesterol 7.1 mg, Fat 6.1 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 3.2 g, Sodium 24 mg, Sugar 12.5 g
WENDY'S HEDGEHOG
Heavenly chocolate hedgehog. Family recipe that won't fail!
Provided by muishkas
Time 20m
Yield Makes Slice
Number Of Ingredients 0
Steps:
- Melt butter and add to sugar and cocoa, stirring well.
- Add coconut.
- Add (optional nuts or sultanas), vanilla and egg.
- Add broken biscuits
- Mix well. Line a tin with baking paper and press mixture into the tin so it is packet tightly.
- Chill overnight (ideally) and ice if you wish. Slice into thin slices, or chunky squares if your slice is thin.
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