Cuppa Cuppa Cake Reduced Sugar Recipes

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CUPPA CUPPA CAKE, REDUCED SUGAR



Cuppa Cuppa Cake, Reduced Sugar image

This is reduced sugar version old time southern/country cobbler style cake. Was mentioned in Steel Magnolias. Any reduced/no sugar added canned fruit can be used, peaches, blackberries, you pick.

Provided by Dave T.

Categories     Cakes

Time 50m

Number Of Ingredients 4

1-cup self rising flour
1-cup splenda
14.5oz can no sugar added fruit cocktail with juice
1/2-stick butter, unsalted

Steps:

  • 1. Put 8x8 square glass baking dish in oven with butter to melt while preheating it to 350
  • 2. Mix together flour, splenda and fruit cocktail with the juice. Once the butter is melted and the oven is up to temp pour batter into dish
  • 3. Bake for 35-40min until golden brown, let cool and serve

PEACH COBBLER, THE OLD "CUPPA" RECIPE



Peach Cobbler, The Old

This is a very easy recipe. I don't know where it came from as it is very common here in the south. It's what we refer to as the "cuppa" recipe because it uses a cup of flour, cup of sugar, etc... Nearly everybody has either heard of it or knows how to make it! It's a family favorite and I like to serve it with a scoop of vanilla...

Provided by Millie Johnson

Categories     Other Desserts

Time 35m

Number Of Ingredients 7

1 large can(s) sliced peaches in heavy syrup (i think its a 28 ounce can)
1 c self-rising flour
1 c sugar
1 c milk
1 stick butter, melt half of the stick
1 tsp vanilla extract
1 dash(es) salt

Steps:

  • 1. Preheat over to 350* and lightly spray a 7.5 x 11 inch casserole pan or a 9x9 in. square pan.
  • 2. In a medium pot add peaches and juice, 1/2 stick butter. Heat till it comes to a boil then remove from heat.
  • 3. In a medium bowl add flour, sugar, salt and mix. Now add milk and vanilla and stir to combine. Pour into baking dish then pour hot peach mixture over that. Pour the 1/2 stick melted butter on top. Bake for 10 minutes then I like to sprinkle a couple pinches of sugar on top and return to oven. Bake another 10 minutes then start checking it. It takes 20-30 minutes total, depending on your oven.

'STEEL MAGNOLIAS'-INSPIRED CUPPA CUPPA CUPPA CAKE



'Steel Magnolias'-Inspired Cuppa Cuppa Cuppa Cake image

Dolly Parton would approve.

Categories     Steel Magnolias     Cuppa Cuppa Cuppa     cake

Time 25m

Yield 6

Number Of Ingredients 3

1 c. flour
1 c. sugar
1 c. fruit cocktail (juice and all)

Steps:

  • Preheat oven to 350 degrees F.
  • In a large mixing bowl, combine flour, sugar and fruit cocktail (including the juice). Pour into a well-greased 8" by 8" baking dish, or an 8-inch cast iron skillet. Bake for about 20-25 minutes, or until it's-as Truvy would say-"gold and bubbly."
  • Top with vanilla ice cream, to "cut the sweetness," of course.

LOW-FAT SUGAR-FREE VANILLA CUPCAKES



Low-Fat Sugar-Free Vanilla Cupcakes image

Make and share this Low-Fat Sugar-Free Vanilla Cupcakes recipe from Food.com.

Provided by selfmadegirl

Categories     Dessert

Time 35m

Yield 12 cupcakes, 12 serving(s)

Number Of Ingredients 11

1/2 cup non-fat vanilla yogurt
2/3 cup skim milk
1/4 cup applesauce
3 tablespoons canola oil
3/4 cup Splenda sugar substitute
1 1/2 teaspoons vanilla extract
1 1/4 cups all-purpose flour
2 tablespoons cornstarch
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt

Steps:

  • Preheat oven to 350 degrees.
  • Mix wet ingredients.
  • Sift in dry ingredients.
  • Fill cupcake liners three quarters full with batter.
  • Bake for approximately 25 minutes.
  • Cool completely.

Nutrition Facts : Calories 106.8, Fat 3.7, SaturatedFat 0.3, Cholesterol 0.3, Sodium 99.8, Carbohydrate 16.4, Fiber 0.4, Sugar 3, Protein 1.9

"STEEL MAGNOLIAS CUPPA CAKE"



Make and share this "steel Magnolias Cuppa Cake" recipe from Food.com.

Provided by denisepfts

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 3

1 cup fruit cocktail in heavy syrup
1 cup self rising flour
1 cup white sugar (or 1/2 cup brown sugar and 1/2 cup white sugar)

Steps:

  • Mix ingredients and bake in 8" square pan at 350 degrees until golden brown and bubbly.
  • Serve with whipped cream or vanilla ice cream.

Nutrition Facts : Calories 174.7, Fat 0.2, Sodium 200.3, Carbohydrate 42.5, Fiber 0.7, Sugar 30.6, Protein 1.7

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