Peppers Wieners Recipes

COCKTAIL WIENERS

Cocktail Wieners image

A sweet and savory treat for any get-together that will sure be a crowd pleaser. It's cheap and easy to make in a slow cooker with only three ingredients. I make this for any get-together and it is always a hit! I was a little unsure at first about the grape jelly concoction, but I tried it and have never done it any other way. It is so savory with just enough sweet. I always receive or over hear lots of agreement with the taste of the sauce. It always disappears at parties, and the next day I have cravings for these cocktail wienies. Try it for your next potluck, back yard BBQ, or any event!

Provided by Loves2Experiment

Categories Appetizers and Snacks

Time 2h10m

Yield 10

Number Of Ingredients 3

Ingredients

1 cup barbeque sauce
¾ cup grape jelly
2 (16 ounce) packages cocktail sausages (such as Lit'l Smokies®)

Steps:

Stir barbeque sauce and grape jelly together in a slow cooker; add cocktail sausages and stir.
Cook on Low for 2 to 3 hours.

Nutrition Facts : Calories 388.6 calories, Carbohydrate 27.3 g, Cholesterol 59.2 mg, Fat 27.1 g, Fiber 0.2 g, Protein 11.8 g, SaturatedFat 8.5 g, Sodium 1158.8 mg, Sugar 21.8 g

WICKED WEENIES

Wicked Weenies image

Make and share this Wicked Weenies recipe from Food.com.

Provided by Cooking with Consci

Categories Meat

Time 1h

Yield 8 pints

Number Of Ingredients 7

Ingredients

30 hot peppers
2 (16 ounce) packages hot dogs
32 ounces ketchup
3/4 cup oil
1 3/4 cups vinegar
1/2 cup sugar
8 garlic cloves

Steps:

Seed peppers and chop. Also chop hot dogs.
Mix the rest of the ingredients and place into at least a 6-quart stock pot. Add hot dogs and bring to a boil.
Add peppers and cook for 10 minutes.
Place one clove garlic into each jar (optional).
Ladel mixture into jars. Wipe rims, apply sterilized lids and rings.
Pressure can 10 pounds for at least 30 minutes (90 is best - it won't hurt anything).

PEPPERS & WIENERS

PEPPERS & WIENERS image

Categories Tomato Quick & Easy Simmer

Yield 4-5 Servings

Number Of Ingredients 10

Ingredients

3 med-lg. Green Peppers
2-3 med. Yellow Onions
1 Lg. 28oz can Whole Tomatoes
1 reg. 15oz can Tomato Sauce
1 pack 8-count beef Hot Dogs
1/4 cup Olive Oil
Basil
Garlic Powder (fresh use 5 cloves of garlic)
4-5 Whole Bay Leaves
1 Heaping Tbsp Dark Brown Sugar (or white sugar)

Steps:

Heat Large Skillet or Electric Skillet on High with Olive oil. Slice wieners 1/2" thick and brown on both sides. AFTER WIENERS ARE BROWNED - Turn heat down to medium-low. Slice peppers 1/2" thick in long slices right into the pan & slice onions 1/4" thick into the pan and let them cook down some for about 3-5 minutes while covered losely.(It may seem that this is too much for the pan but remember the volume of the peppers & onions will cook down 75% or more.) Now pour whole tomatoes right into the pan and break up tomatoes by squeezing each one or cut each one open. Careful for they will pop and splash all over. Pour in tomato sauce and sprinkle a layer over the entire top of the skillet with basil do the same with garlic powder or chop your fresh garlic into mixture. Sprinkle sugar over the top. Using a wooden spoon push spices below sauce without breaking up the peppers, push bay leaves into the sauce, turn heat down to simmer or lowest setting, cover tightly and simmer for about 20 minutes to half hour stirring once to ensure bottom does not scorch or burn. This should make about 4 hefty servings. Serve with Fresh Italian bread and butter! The flavor is so unique and different from anything else. You will love this recipe for it is delicious, fast, easy and cheap! Follow this recipe first before trying other variations of your own. I use red & green peppers together, but always make sure at least half of your peppers are green, because the flavor of the green are more pungent than any other color. Sometimes I'll use half turkey franks and half all beef. The flavor of the all beef incorporated with the green peppers and tomatoes is a perfect combination. Enjoy :o}

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