Baja Strawberry Salad Recipes

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BAJA SALAD



Baja Salad image

Favorite ingredients of mine come together as a kitchen sink-style Mexican salad with a crisp, fresh flavor. Goes great with homemade pizza!

Provided by startrooper3000

Categories     Salad     Vegetable Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 13

1 (12 ounce) package romaine lettuce leaves
1 large tomato, diced
1 avocado, diced
1 pickling cucumber, diced
¾ cup crumbled feta cheese
¼ cup diced red onion
¼ cup white corn kernels
¼ cup cooked black beans
¼ cup crushed tortilla chips, or to taste
2 tablespoons olive oil
2 tablespoons lemon juice
¼ teaspoon ground cumin
1 pinch salt and ground black pepper to taste

Steps:

  • Place romaine lettuce in a large bowl. Add tomato, avocado, cucumber, feta cheese, onion, corn, and black beans; toss well. Sprinkle tortilla chips over salad.
  • Whisk olive oil, lemon juice, cumin, salt, and pepper together in a bowl until dressing is smooth; drizzle over salad.

Nutrition Facts : Calories 223 calories, Carbohydrate 13.6 g, Cholesterol 28 mg, Fat 16.8 g, Fiber 5.1 g, Protein 7.4 g, SaturatedFat 6.1 g, Sodium 405.4 mg, Sugar 4.4 g

STRAWBERRY SALAD



Strawberry Salad image

Provided by Giada De Laurentiis

Categories     side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 8

1 cup hulled and halved strawberries, plus 1/2 cup hulled and sliced
2 tablespoons white balsamic vinegar
1 teaspoon Dijon mustard
3 tablespoons extra-virgin olive oil
1/4 teaspoon kosher salt
One 5-ounce container baby arugula
1/2 cup sliced almonds, toasted
1/2 cup shaved Gorgonzola dolce

Steps:

  • Add the halved strawberries, vinegar, mustard, olive oil and salt to a blender. Puree on high for 30 seconds.
  • Add the arugula to a large bowl. Sprinkle with the almonds, sliced strawberries and Gorgonzola. Drizzle with half the dressing. Using 2 wooden spoons, toss to coat. Serve with additional dressing on the side if desired.

STRAWBERRY ARUGULA SALAD



Strawberry Arugula Salad image

Provided by Valerie Bertinelli

Categories     main-dish

Time 35m

Yield 6 servings

Number Of Ingredients 11

1/2 cup extra-virgin olive oil
1/3 cup champagne vinegar
1 teaspoon Dijon mustard
1 teaspoon honey
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 large red onion, sliced
One 5-ounce container baby arugula
1 cup sliced strawberries
1/2 cup toasted pine nuts
1/3 cup freshly grated Parmesan

Steps:

  • Add the olive oil, champagne vinegar, Dijon mustard, honey, salt and pepper to a large serving bowl. Whisk to combine, then add the sliced onions. Stir the onions to coat them in the dressing. Let the onions marinate in the dressing until they are brighter in color and slightly softened, 15 to 20 minutes.
  • Add the arugula and strawberries to the bowl with the marinated onions. Toss to combine. Top with the toasted pine nuts and freshly grated Parmesan. Serve immediately.

CRANBERRY STRAWBERRY SALAD



Cranberry Strawberry Salad image

Make and share this Cranberry Strawberry Salad recipe from Food.com.

Provided by Rutecki Family

Categories     Low Protein

Time 1h

Yield 1 pan, 16 serving(s)

Number Of Ingredients 7

1 lb cranberries, ground
1 cup sugar
1/2 cup boiling water
2 (3 ounce) packages cherry Jell-O
1 1/2 cups boiling water
30 ounces frozen strawberries (2 small packages)
1/2 cup chopped nuts (optional)

Steps:

  • Mix cranberries, sugar, 1/2 cup boiling water.
  • Let set 1/2 hour.
  • Mix cherry jello with 1 1/2 cups boiling water.
  • Add to cranberry mixture.
  • Thaw frozen strawberries until they can be broken into chunks. Add to mixture.
  • Add nuts if desired.

Nutrition Facts : Calories 121, Fat 0.2, Sodium 19.9, Carbohydrate 27.3, Fiber 2.4, Sugar 16.1, Protein 4.1

BAJA STRAWBERRY SALAD



Baja Strawberry Salad image

Make and share this Baja Strawberry Salad recipe from Food.com.

Provided by cookiedog

Categories     Strawberry

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 lb strawberry, hulled and halved
1 large mango, peeled, pitted and cubed (firm but ripe)
1/2 cup jicama, 1/4-inch dice
1/4 cup diced red bell pepper
3 tablespoons fresh lime juice
3 tablespoons lightly packed brown sugar
1 tablespoon chopped fresh cilantro (optional)

Steps:

  • Lightly stir together all ingredients in a medium bowl. Salad may be served immediately or covered and refrigerated for several hours.

Nutrition Facts : Calories 84.8, Fat 0.4, SaturatedFat 0.1, Sodium 5, Carbohydrate 21.5, Fiber 3, Sugar 16.9, Protein 0.9

STRAWBERRY BAVARIAN SALAD



Strawberry Bavarian Salad image

"As a child, I asked my mother to make this colorful gelatin for birthdays," recalls Lorna Northcutt of Gladstone, Oregon. "Now I fix it for my husband and son. You can leave out the marshmallows if you prefer," she adds.

Provided by Taste of Home

Categories     Desserts     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 5

1 package (3 ounces) strawberry gelatin
1 cup boiling water
2 packages (10 ounces each) frozen sweetened sliced strawberries
1 cup miniature marshmallows
1/2 cup heavy whipping cream, whipped

Steps:

  • In a large bowl, dissolve gelatin in water. Stir in the strawberries; fold in marshmallows and whipped cream. Transfer to a 5-cup serving bowl. Cover and refrigerate overnight.

Nutrition Facts : Calories 185 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 42mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 1g fiber), Protein 2g protein.

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