Slow Cooker Shredded Mexican Chicken Recipes
SLOW COOKER SHREDDED CHICKEN
This Slow Cooker Mexican Shredded Chicken is so versatile, perfect for any Mexican dish, salads, meal prep, etc!
Provided by Stephanie
Categories Chicken
Time 8h5m4S
Number Of Ingredients 9
Steps:
- Combine all the spices in a small bowl and mix to evenly combine.
- Add chicken broth to slow cooker, then add chicken breasts. Pour half the seasoning over the chicken and then flip over to add the rest of the seasoning on top of chicken.
- Place lid on the slow cooker. Cook on low setting for 8 hours or on high setting for 4 hours.
- Once it's ready, use tongs to remove chicken and place on a cutting board. Using two forks, shred the chicken breasts. Add the shredded chicken back into the crockpot and stir to combine with all the liquid. Use immediately or store in airtight container for use throughout the week.
Nutrition Facts : Calories 108 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 49 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 19 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 75 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
SLOW COOKER MEXICAN SHREDDED CHICKEN
This slow cooker recipe is great for those busy weekdays. We like this shredded chicken in tacos but it could be used in a lot of different dishes. Kid-tested and approved! Freeze the leftovers for a quick meal later! Serve in tacos, taquitos, enchiladas, salad, chicken soup, or shredded chicken sandwiches!
Provided by Sarah
Categories World Cuisine Recipes Latin American Mexican Main Dishes Chicken
Time 4h25m
Yield 4
Number Of Ingredients 11
Steps:
- Mix chicken broth, tomato paste, garlic, brown sugar, Worcestershire sauce, garlic salt, vinegar, cumin, paprika, and cayenne pepper together for sauce in a small bowl.
- Place chicken in a 3-quart slow cooker. Pour sauce over top.
- Cover and cook until chicken is no longer pink in the center and the juices run clear, on Low for 5 hours or on High for 4 to 5 hours. Remove chicken and turn the slow cooker to Warm.
- Shred the chicken with 2 forks and return to the slow cooker. Heat for 10 minutes to allow juices to soak into the shredded chicken.
Nutrition Facts : Calories 193.3 calories, Carbohydrate 18.1 g, Cholesterol 59.3 mg, Fat 2.8 g, Fiber 2.1 g, Protein 24.4 g, SaturatedFat 0.7 g, Sodium 1974.9 mg, Sugar 12.9 g
SLOW COOKER SHREDDED MEXICAN CHICKEN
Easy Slow Cooker Shredded Mexican Chicken simmered with Mexican spices, salsa and green chilies for amazingly flavorful chicken for tacos, burritos, nachos, soups, salads, etc. and all you do is dump and run! You NEED this in your back pocket!
Provided by Jen
Time 4h5m
Number Of Ingredients 13
Steps:
- Rub chicken breasts with oil and place in the bottom of your slow cooker. Add all of the remaining ingredients except for the hot sauce. Cook on high for 2-4 hours or on low for 6-7 hours or until chicken is tender enough to shred.
- Shred the chicken and let it cook on low for an additional 20 minutes to absorb some of the liquid/juices. Drain all excess liquid (see note***). Taste and add hot sauce to taste if desired.
SLOW COOKER SHREDDED MEXICAN CHICKEN
Slow cooker Mexican-style shredded chicken. Perfect for tacos, quesadillas, and many other Mexican dishes!
Provided by mrlkn
Categories World Cuisine Recipes Latin American Mexican
Time 4h20m
Yield 6
Number Of Ingredients 9
Steps:
- Mix chile powder, paprika, onion, garlic, and cumin together in a small bowl.
- Pat chicken dry with paper towels. Lightly coat with olive oil and season with salt and pepper. Coat all sides of chicken with seasoning mix.
- Pour 1/2 of the salsa in a slow cooker and spread to cover the bottom. Place chicken on top and cover with remaining salsa.
- Cook on Low for 6 to 8 hours or on High for 4 hours, until chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Shred chicken with tongs and stir thoroughly so it can absorb remaining juices in the slow cooker.
Nutrition Facts : Calories 177.8 calories, Carbohydrate 5.5 g, Cholesterol 68.3 mg, Fat 5.1 g, Fiber 1.5 g, Protein 27 g, SaturatedFat 1.1 g, Sodium 635.4 mg, Sugar 2.4 g
More about "slow cooker shredded mexican chicken recipes"
SLOW COOKER MEXICAN SHREDDED CHICKEN - THE …
2017-08-22 Return it to the slow cooker in the red sauce and let cook together for another 20-30 minutes to let the flavors mingle a lil better. Take it out of the …
From theskinnyishdish.com
4.9/5 (50)Servings 10Cuisine MexicanCategory Main Course
From theskinnyishdish.com
4.9/5 (50)Servings 10Cuisine MexicanCategory Main Course
- In a medium skillet heat oil and add onions and garlic. Cook until soft or about 5 minutes and then add to slow cooker.
- Cook on low for 7-8 hour on low or high for 5 hours.. Remove chicken from sauce, shred, and return to slow cooker for 20-30 minutes to allow the flavors from the sauce to mingle with the chicken. Enjoy chicken with tacos, salads, enchiladas, burrito bowls, quesadillas, or whatever ya want!
CROCK POT MEXICAN SHREDDED CHICKEN - DELIGHTFUL E MADE
Instructions. In a slow cooker, add the uncooked chicken. Drizzle with the olive oil, and top with the salt and pepper. In a bowl, stir together the taco sauce, Rotel, and liquid smoke. Pour over the top of the chicken. Set the slow cooker to …
From delightfulemade.com
From delightfulemade.com
10 BEST CROCK POT SHREDDED MEXICAN CHICKEN RECIPES
2022-07-21 Slow Cooker Shredded Mexican Chicken Chocolate Slopes. taco seasoning, guacamole, salsa, chicken tenderloins, red pepper and 6 more. Slow Cooker Mexican Chicken Best Recipes Australia. tomato sauce, chilli …
From yummly.com
From yummly.com
SLOW COOKER SHREDDED MEXICAN CHICKEN - A SOUTHERN …
Instructions. Place chicken breasts in slow cooker. Pour salsa over chicken and sprinkle on taco seasoning. Cover with lid and set crock pot to low and cook for 5 hours. ***I recommend cooking on low so that the chicken does not get …
From asouthernsoul.com
From asouthernsoul.com
SLOW COOKER MEXICAN SHREDDED CHICKEN - COUNTRYSIDE …
2017-01-14 Step 3: Shred and Serve. Shred the chicken directly in the slow cooker or remove it to shred. Take 2 forks or some meat claws and shred to the desired texture. Let sit in the juice for 15-20 minutes, serve, and enjoy!
From countrysidecravings.com
From countrysidecravings.com
SLOW COOKER SHREDDED MEXICAN CHICKEN RECIPE - SUM …
Pour the broth mixture over the seasoned chicken. Place the lid on the slow cooker and cook on low for 4 hours or until chicken is fully cooked. The internal temperature should be 165°F (74°C). Once finished cooking, take two forks …
From sumofyum.com
From sumofyum.com
SLOW COOKER MEXICAN SHREDDED CHICKEN - SHAKEN …
2015-04-21 Spread Rotel over the seasoned chicken breasts. Cut each tablespoon of butter into a few pieces and place on top of the chicken. Turn slow cooker on high and cook for 4-5 hours or until the chicken shreds easily with …
From shakentogetherlife.com
From shakentogetherlife.com
MEXICAN SHREDDED CHICKEN (INSTANT POT, SLOW COOKER …
2016-10-04 Instant Pot Instructions. Spray the instant pot with a little cooking spray to prevent sticking. Put chicken thighs in the instant pot, and salt and pepper liberally. Dump the entire 16-ounce jar of salsa on top. Place the lid …
From apinchofhealthy.com
From apinchofhealthy.com
SLOW COOKER SHREDDED MEXICAN CHICKEN - THE DIARY OF …
2021-04-26 Instructions. Add all ingredients to your slow cooker. Cook on low for 6-7 hours or on high 4-5 hours. Until chicken is cooked through and tender. Use a fork to shred chicken. Use for tacos, chicken taco bowls, soups, or …
From thediaryofarealhousewife.com
From thediaryofarealhousewife.com
EASY RECIPES & EASY COOKING IDEAS - PILLSBURY.COM
2. Top chicken with salsa. Stir until well combined. Cover; cook on Low heat setting 4 to 4 1/2 hours or until chicken is very tender (at least 165°F). 3. Remove chicken from slow cooker to bowl. Shred chicken with 2 forks. Return …
From pillsbury.com
From pillsbury.com
SLOW COOKER MEXICAN SHREDDED CHICKEN - RECIPES & ME
Directions: Unroll and add chicken thighs to bottom of a 5 or 6-quart slow cooker crock. Top with tomatoes, black beans, garlic, jalapeno pepper, liquid smoke, cumin, chili powder, smoked paprika, oregano, and cayenne pepper. …
From recipesandme.com
From recipesandme.com
MEXICAN SHREDDED CHICKEN - RECIPETIN EATS
2016-03-21 Slow Cooker: Place Chicken & Sauce ingredients in the slow cooker and cook for 4 hours on low. The chicken is ready when it can be shredded easily with 2 forks but it should NOT be mushy (i.e. overcooked). …
From recipetineats.com
From recipetineats.com
SLOW COOKER MEXICAN CHICKEN RECIPE IN CROCK POT
Instructions. Add all the ingredients into the slow cooker (chicken, tomato sauce or salsa, Worcestershire sauce, chili powder, cumin, onion powder, garlic powder, salt & pepper, and optional chipotle powder). Stir everything well to completely …
From bestrecipebox.com
From bestrecipebox.com
SLOW COOKER MEXICAN SHREDDED CHICKEN – 5 BOYS BAKER
2019-07-08 Cook on high for 2-4 hours or on low for 5 to 6 hours or until chicken is tender enough to shred. Remove chicken to a cutting board, and shred. Return shredded chicken to your slow cooker and cook for another 20-30 minutes to absorb some of the juices. If desired, drain some of the all excess liquid or use a slotted spoon when.
From 5boysbaker.com
From 5boysbaker.com
SHREDDED MEXICAN CHICKEN - SLOW COOKER CENTRAL
2014-09-04 1. Place skinless chicken breasts in the bottom of a 3.5 or 5.5L slow cooker. 2. Sprinkle taco seasoning over the chicken breasts, making sure its all covered. 3. Pour over the jar of taco salsa. 4. Pour over crushed tomatoes.
From slowcookercentral.com
From slowcookercentral.com
SLOW COOKER MEXICAN SHREDDED CHICKEN | WITH SALT AND WIT
2020-02-17 Sprinkle with brown sugar, taco seasoning, salt and pepper. Top with tomatoes and green chilies. Cook on low for 4 to 6 hours or high for 3 to 4 hours. When chicken is done, remove chicken from slow cooker and place on cutting board. Let cool for a few minutes. Using two forks, shred chicken then place back into slow cooker to soak up the juices.
From withsaltandwit.com
From withsaltandwit.com
TOP 42 MEXICAN SHREDDED CHICKEN RECIPES CROCKPOT
Lightly coat with olive oil and season with salt and … Pour 1/2 of the salsa in a slow cooker and spread to cover the bottom. Place chicken on top … Cook on Low for 6 to 8 hours or on High for 4 hours, until chicken is no longer pink in the … › Servings: 6 › Total Time: 4 hrs 20 mins › Category: Mexican Recipes › Calories: 178 per ...
From hola2.heroinewarrior.com
From hola2.heroinewarrior.com
TENDER SLOW COOKER SHREDDED CHICKEN RECIPE - MEXICAN CHICKEN
2022-02-01 Combine chicken, onion, garlic, bay leaf, salt, cumin and pepper in the bottom of a slow cooker. Add just enough water to cover the chicken by about 1 inch. Cover with lid and cook on LOW until the chicken is very tender, 4 to 6 hours. Transfer chicken to a cutting board. Once it is cool enough to handle, use two forks or your fingers to shred ...
From slowcookrecipe.com
From slowcookrecipe.com
SHREDDED MEXICAN CHICKEN (INSTANT POT + SLOW COOKER)
2022-02-19 A low and slow cooker recipe of dried beans: 30 minutes max. And then there’s today’s recipe: Shredded Mexican Chicken . 30 minutes on high pressure and abra-cadabra… perfectly cooked, moist, tender shreddable chicken with a super delicious sauce!!!
From tasteandsee.com
From tasteandsee.com
CROCKPOT MEXICAN CHICKEN - WELL PLATED BY ERIN
Sprinkle the spices over the chicken, and pour in the tomatoes. Scatter the peppers on top. Cover and cook until the chicken reaches 165 degrees F. Shred the chicken, either on a cutting board or right in the slow cooker. Return the chicken to the slow cooker, and stir. Add in the beans and Mexican corn (if using).
From wellplated.com
From wellplated.com
MEXICAN SHREDDED CHICKEN IN THE SLOW COOKER - EVERYDAY SOUTHWEST
2022-01-12 Mix chicken broth and lime juice together and pour into slow cooker. Add chicken breasts. Combine minced garlic, ground cumin, salt, pepper, chili powder, paprika, and oregano and sprinkle evenly over chicken. Add sliced jalapeño. Cook on low for four hours or until chicken is completely cooked through (no pink in the center) When thoroughly ...
From everydaysouthwest.com
From everydaysouthwest.com
CROCKPOT MEXICAN SHREDDED CHICKEN - THIS FARM GIRL COOKS
2021-10-30 Cover and cook on high for 3-4 hours or low for 6-8 hours. 30 minutes before serving, remove lid and shred chicken while in the slow cooker with two forks. Stir to combine shredded chicken with other ingredients. Cover and cook for remaining 30 minutes to allow chicken to absorb the flavors. Squeeze fresh lime juice into the crock.
From thisfarmgirlcooks.com
From thisfarmgirlcooks.com
SLOW COOKER SHREDDED MEXICAN CHICKEN - EVERY LITTLE CRUMB
2019-10-25 A dump it and forget it recipe, this slow cooker shredded Mexican chicken requires a handful of accessible ingredients and five minutes of hands on time. The result is saucy and flavorful tender shredded chicken, perfect for tacos or topping rice bowls with. Slow cooker Mexican Chicken ingredients:
From everylittlecrumb.com
From everylittlecrumb.com
SLOW COOKER MEXICAN SHREDDED CHICKEN - BAKE PLAY SMILE
2022-04-12 Place all of the ingredients into the base of a slow cooker. Stir to coat the chicken in the salsa and taco seasoning. Cover and cook for 3 hours on HIGH or 5 hours on LOW. Using two forks, shred the chicken into pieces. Alternatively, use hand-held beaters on …
From bakeplaysmile.com
From bakeplaysmile.com
CROCKPOT MEXICAN SHREDDED CHICKEN - CULINARY GINGER
2022-04-11 Preheat crockpot on low. Season the chicken with salt, smoked paprika and chili powder. Add the salsa, chicken stock to the crockpot and mix well. Add the chicken breast and nestle in the sauce. Cook on low for 8 hours or on high for 4 hours. When done, use 2 forks to shred the chicken in the sauce.
From culinaryginger.com
From culinaryginger.com
SLOW COOKER MEXICAN SHREDDED CHICKEN - THE HAPPIER HOMEMAKER
2021-04-27 Add chicken to slow cooker and top with beans, corn and pour salsa over the top. Cover and cook on high 5 hours or low 7-8 hours. Use two forks to shred chicken. Add cheese if desired and serve with your favorite toppings.
From thehappierhomemaker.com
From thehappierhomemaker.com
EASY CROCKPOT MEXICAN STYLE SHREDDED CHICKEN
Cover with the lid and allow to cook on low for 4-5 hours, checking at 4 hours. Cook until the chicken is tender enough to shred with a fork. Once it is fork-tender, turn off the crock pot and remove the chicken one at a time from the pot to a cutting board or plate. Leave to cool slightly for 5-10 minutes before shredding.
From withpeanutbutterontop.com
From withpeanutbutterontop.com
SHREDDED CHICKEN TACOS (CROCKPOT MEXICAN CHICKEN ... - EASY …
2020-09-30 How to make these Shredded Chicken Tacos. Load your Slow Cooker – Add your chicken breasts to the bottom of the pan, followed by the other ingredients. Cook – Cook on low for 6 hours. Shred the chicken – Remove the chicken and shred. Cook – Place the chicken back into the crock pot and cook for an additional 20-30 minutes to allow the ...
From easychickenrecipes.com
From easychickenrecipes.com
BEST LOW CARB MEXICAN SHREDDED CHICKEN {CROCK-POT RECIPE}
2019-05-28 Instructions. Place chicken in the slow cooker and cover with chicken broth. Salt and pepper the chicken if desired. Cook on high for 3-4 hours or low for 6-7 hours. Remove chicken from the slow cooker and shred the chicken. Drain the remaining chicken broth and reserve 1/3 cup.
From kaseytrenum.com
From kaseytrenum.com
SLOW COOKER SHREDDED MEXICAN CHICKEN | FOODTALK
2022-07-26 Instructions. Combine all ingredients into slow cooker and set to low for 5-6 hours or until chicken shreds easily. Discard Bay leaf. Remove chicken from slow cooker and shred with two forks (you can do this in the slow cooker if you prefer). Return chicken to slow cooker, stir to combine and cook an additional 20-30 mins so chicken soaks up sauce.
From foodtalkdaily.com
From foodtalkdaily.com
SLOW COOKER MEXICAN SHREDDED CHICKEN - ORGANIZE YOURSELF SKINNY
2022-05-26 Instructions. In a small bowl, stir together all of the spices. Add the chicken breasts to the slow cooker and then sprinkle with the seasoning. Pour the tomato sauce and chicken stock in with the chicken and spices. Mix the ingredients by flipping the chicken breasts a few times. Cover and cook for 5-6 hours on low.
From organizeyourselfskinny.com
From organizeyourselfskinny.com
SLOW COOKER MEXICAN SHREDDED CHICKEN (3 INGRED!) YUM!
2021-09-02 Place the whole chicken breasts in the bottom of the slow cooker. Sprinkle your choice of taco seasoning on the top of the chicken. Spread the salsa evenly over the chicken. Put the lid on the pot and cook until the meat is easy to shred. Standard cook times for Mexican shredded chicken are 3-4 hours on high or 7-9 hours on low.
From wholelottayum.com
From wholelottayum.com
HOW TO MAKE SLOW-COOKER SHREDDED MEXICAN CHICKEN VIDEO
There are many reasons to love this slow-cooker Mexican chicken recipe. For starters, its only made with three ingredients in your slow cooker. To make it even better, its a freezer-friendly recipe that you can keep on hand for nights you need to throw together a quick meal fastwith this shredded Mexican chicken, you can make tacos, burritos, salads and more!
From pillsbury.com
From pillsbury.com
SLOW COOKER MEXICAN SHREDDED CHICKEN {3 INGREDIENTS}
Instructions. Place the chicken breasts in the slow cooker. Sprinkle with taco seasoning. Pour the salsa over the chicken breasts and cover the slow cooker. Cook on low for 5-6 hours or high for 2 1/2 to 3 hours, until the chicken is cooked through. Remove the chicken breasts and shred. Return the shredded meat to the slow cooker and stir to ...
From familyfoodonthetable.com
From familyfoodonthetable.com
THE BEST SLOW-COOKER MEXICAN SHREDDED CHICKEN
2020-11-08 Place chicken breasts in the bottom of the slow-cooker. Pour chicken broth and remaining ingredients over chicken breasts (canned tomatoes and green chiles, canned green chiles, onion, garlic, taco seasoning, garlic salt, and pepper). Cook on low for 6-8 hours, or on high for 3-4 hours. Remove chicken from slow-cooker and shred with 2 forks,
From theflyingbaker.com
From theflyingbaker.com
MEXICAN SLOW COOKER SHREDDED CHICKEN - ALL SHE COOKS
2017-12-12 Cover the slow cooker and cook for 3-4 hours on high or 6-8 hours on low. 30 minutes before the cook time is complete, remove the lid and shred the chicken in the slow cooker using two forks. Stir to combine the other ingredients with the shredded chicken. Cover and cook for remaining 30 minutes.
From allshecooks.com
From allshecooks.com
SLOW COOKER HEALTHY SHREDDED MEXICAN CHICKEN - EASY REAL FOOD
2018-09-10 This shredded Mexican chicken recipe is a fix-it-and-forget-it meal that cooks while you are going about your own business. Simply add all of the ingredients to your slow cooker, set it to cook for 8 hours, and when the time is up, you’ll have fall-to-pieces chicken that is submersed in a wonderfully tasty and aromatic liquid. Read: your ...
From easyrealfood.com
From easyrealfood.com
3 INGREDIENT SLOW COOKER MEXICAN SHREDDED CHICKEN - 40 APRONS
2019-05-25 Instructions. In a slow cooker, combine all ingredients and stir. Do not add water. Add a few pinches of salt if your taco seasoning does not contain it. Cover and cook on low for 5 hours, or on high for 3 hours. Shred the chicken, either with two forks or with a hand mixer. See Note for more detail.
From 40aprons.com
From 40aprons.com
SLOW COOKER MEXICAN SHREDDED CHICKEN RECIPE - BY CLAUDYA
2018-08-22 Place pico de gallo/salsa, crushed tomatoes and chicken breasts in slow cooker. Dissolve Better Than Bouillion in cup of hot water and pour into slow cooker. Cook on low for 8 hours or high for 4 hours. Remove chicken breasts from slow cooker, shred with two forks and mix in a couple of ladles-worth of sauce from the slow cooker.
From byclaudya.com
From byclaudya.com
SLOW COOKER MEXICAN SHREDDED CHICKEN - BEYOND THE CHICKEN COOP
2020-09-28 Instructions. Place chicken in crockpot. 2-3 pounds chicken breasts or thighs. Add tomatoes, chilies and seasonings. 1 quart canned diced tomatoes, 1 can roasted chilies, 1 teaspoon ground cumin, 1 teaspoon chili powder, 1 teaspoon salt, 1 teaspoon pepper, ½ teaspoon garlic powder. Cook on high 4 hours or low for 6-8 hours.
From beyondthechickencoop.com
From beyondthechickencoop.com
EASY MEXICAN SHREDDED CHICKEN - A FARMGIRL'S KITCHEN®
2019-09-30 Place the shredded chicken back into the Dutch oven. Step 4: Place the Dutch oven back into the oven and lower the temperature to 250 degrees F. Cook for another 2 hours to marry the flavors. Step 5: To thicken the sauce, put the entire pot on the stove-top and cook over medium heat. Add 2 tablespoons of cornstarch and stir with a wooden spoon ...
From afarmgirlskitchen.com
From afarmgirlskitchen.com
SLOW COOKER MEXICAN CHICKEN
2020-02-11 Add all ingredients to slow cooker. Cover and cook on high for 3-4 hours or low for 6-8. Remove and shred chicken, return to slow cooker. Let set 15 minutes to …
From slowcookergourmet.net
From slowcookergourmet.net
SLOW COOKER MEXICAN SHREDDED CHICKEN TACOS - TASTES LOVELY
2015-10-15 In your slow cooker, combine the chicken (if it's frozen, no need to defrost, throw it in frozen), Hunt's diced tomatoes, chicken broth, cumin, salt and pepper. Cover and cook on low for 8 hours, or high for 4 hours. When it is done cooking, shred the chicken using 2 …
From tasteslovely.com
From tasteslovely.com
SLOW COOKER SHREDDED MEXICAN CHICKEN – MAMA BRI'S RECIPES
Jump to Recipe. This shredded Mexican chicken tastes so good and is perfect for taco Tuesday and meal prep! This is a slow cooker recipe that makes chicken that is tender, juicy, and full of amazing flavors! This chicken can be used in so many ways. Nachos, tacos, wraps, burritos, burrito bowls and many more dishes call for shredded Mexican ...
From mamabrisrecipes.com
From mamabrisrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love