Slow Cooker Cheesy Bacon Ranch Potatoes Recipes

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SLOW COOKER CHEESY BACON RANCH POTATOES



Slow Cooker Cheesy Bacon Ranch Potatoes image

cheesy bacon ranch potatoes. Slow cooked all day to be the most delicious and flavorful potatoes that you will want to have as side to every meal! There's another similar one here but this is enough different to post. Found on the internet "The Recipe Critic"

Provided by Bonnie G 2

Categories     Potato

Time 4h20m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 7

4 medium sized potatoes, unpeeled and cut into cubes
1 large onion, thinly sliced
1/2 lb bacon
2 1/2 cups shredded cheddar cheese
3 ounces ranch dressing mix, dry packet
2 tablespoons butter
1/2 cup sliced green onion

Steps:

  • Cook the bacon until it is just done but not too crisp.
  • Line your slow cooker with aluminum foil. Leave enough to over hang so that you can wrap the potatoes on the top once in the slow cooker.
  • Spray the inside of the foil with cooking spray and layer half of the potatoes along the bottom. Next layer with half of the bacon, green onions, onion, ranch packet and top with cheese. Repeat the layers and top with cheese reserving ½ cup.
  • Cover the potatoes with remaining foil. This helps them to steam and cook perfectly. Cook on low for 4-6 hours in your slow cooker. Once finished, top with remaining ½ cup cheese and let melt on the top.
  • Garnish with fresh green onions if desired.

SLOW COOKER CHEESY BACON RANCH POTATOES



Slow Cooker Cheesy Bacon Ranch Potatoes image

A delicious side for any meal! Easy clean up and tender delicious potatoes that are packed with flavor!

Provided by Alyssa Rivers

Categories     Side Dish

Time 4h20m

Number Of Ingredients 7

4 Medium sized potatoes or 6-8 small red or yellow potatoes
1 large onion (thinly sliced)
1/2 pound bacon (1 pound makes it that much better)
2 1/2 cups shredded cheddar cheese
1 package dry ranch seasoning packet
2 Tablespoon butter (melted)
1/2 cup sliced green onions

Steps:

  • Cook the bacon until it is just done but not too crisp. I lined a cookie sheet with foil and baked it at 350 degrees for 16 minutes while I was prepping everything.
  • Line your slow cooker with aluminum foil. Leave enough to over hang so that you can wrap the potatoes on the top once in the slow cooker.
  • Spray the inside of the foil with cooking spray and layer half of the potatoes along the bottom. Next layer with half of the bacon, green onions, onion, ranch packet and top with cheese. Repeat the layers and top with cheese reserving 1/2 cup. Pour melted butter over top.
  • Cover the potatoes with remaining foil. This helps them to steam and cook perfectly. Cook on low for 4-6 hours in your slow cooker. Once finished, top with remaining 1/2 cup cheese and let melt on the top.
  • Garnish with fresh green onions if desired.

Nutrition Facts : Calories 305 kcal, Carbohydrate 5 g, Protein 13 g, Fat 26 g, SaturatedFat 13 g, Cholesterol 63 mg, Sodium 696 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SLOW-COOKER CHEESY BACON-RANCH POTATO SOUP



Slow-Cooker Cheesy Bacon-Ranch Potato Soup image

Is it possible to fit all your favorite things into one slow cooker? We think we've come pretty close with this creamy, rich, slow-cooker potato soup.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 5h45m

Yield 6

Number Of Ingredients 10

6 slices bacon
1 medium onion, chopped (1 cup)
1 carton (32 oz) Progresso™ reduced sodium chicken broth (4 cups)
3 medium Yukon Gold potatoes, diced
1 package (1 oz) Hidden Valley™ The Original Ranch™ salad dressing & seasoning mix
1 cup heavy whipping cream
2 tablespoons cornstarch
2 tablespoons water
8 oz Kraft™ Velveeta™ original cheese, cut into cubes
2 cups shredded sharp Cheddar cheese (8 oz)

Steps:

  • Spray 5-quart slow cooker with cooking spray. Heat 12-inch skillet over medium heat; cook bacon 10 to 15 minutes or until crispy. Transfer to paper towels to drain. Crumble 3 slices of the bacon; cover and refrigerate until ready to serve. Crumble remaining 3 slices, and transfer to slow cooker.
  • Pour all but 1 tablespoon bacon drippings out of skillet. Add onion to skillet; cook 4 to 6 minutes, stirring occasionally, until tender. Transfer onion mixture to slow cooker. Stir in broth, potatoes and ranch dressing mix.
  • Cover; cook on Low heat setting 5 to 6 hours or until bubbly and potatoes are tender.
  • Increase heat setting to High; stir in whipping cream. In small bowl, beat cornstarch and water with whisk. Beat cornstarch mixture into soup; cover and cook about 15 minutes or until slightly thickened.
  • Add Kraft™ Velveeta™ cheese to slow cooker; stir until melted. Add 1 1/2 cups of the Cheddar cheese; stir until melted. Serve soup with remaining 1/2 cup Cheddar cheese and reserved crumbled bacon.

Nutrition Facts : Calories 570, Carbohydrate 32 g, Cholesterol 135 mg, Fat 4, Fiber 2 g, Protein 23 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 1640 mg, Sugar 9 g, TransFat 1 1/2 g

EASY SLOW COOKER CHEESY BACON RANCH POTATOES



Easy Slow Cooker Cheesy Bacon Ranch Potatoes image

Bacon. Cheese. Potatoes. Need I say more? This Cheesy Bacon Ranch Potatoes recipe only requires a few ingredients and makes a delicious side dish that your entire family will love.

Provided by A Fork's Tale

Categories     Kid-Friendly     Comfort Food     Shellfish-Free     Weekend Project     Beginner     Gluten-Free     Egg-Free     Entertaining     Slow Cooker     Fish-Free     Peanut-Free     Tree Nut-Free     Grain-Free     Sugar-Free     Classic     Tomato-Free

Time 4h20m

Yield 8

Number Of Ingredients 8

2 pound Baby Red Potato
2 tablespoon Ranch Seasoning Powder Mix
8 slice Bacon
2 cup Sharp Cheddar Cheese
1/4 cup Fresh Chives
to taste Salt
to taste Ground Black Pepper
as needed Nonstick Cooking Spray

Steps:

  • Line your crock pot with aluminum foil leaving enough to cover the potatoes completely. Spray aluminum foil with Nonstick Cooking Spray (as needed).
  • Add Baby Red Potato (2 pound) and cover with Ranch Seasoning Powder Mix (2 tablespoon). Top with Bacon (8 slice), Sharp Cheddar Cheese (2 cup), reserving 1/2 cup of cheese and 1 tablespoon of bacon for the end. Add Fresh Chives (1/4 cup), reserving 1 teaspoon. Cover and close the foil, making sure to seal all openings.
  • Put the lid on and cook on high heat for 3 to 4 hours, until potatoes are fork-tender.
  • Add the reserved cheese and bacon then cover and seal again. Cook for an additional 2 minutes to allow the cheese to melt.
  • Sprinkle with chives and season with Salt (to taste) and Ground Black Pepper (to taste). Serve warm right out of the slow cooker, or transfer to a serving plate.

Nutrition Facts : Calories 32 calories, Protein 1.4 g, Fat 1.9 g, Carbohydrate 2.5 g, Fiber 0.2 g, Sugar 0.2 g, Sodium 56.1 mg, SaturatedFat 1.0 g, TransFat 0.0 g, Cholesterol 5.1 mg, UnsaturatedFat 0.4 g

CHEESY RANCH BACON SLOW COOKER POTATOES



Cheesy Ranch Bacon Slow Cooker Potatoes image

Make and share this Cheesy Ranch Bacon Slow Cooker Potatoes recipe from Food.com.

Provided by weekend cooker

Categories     Easy

Time 6h10m

Yield 1 meal, 4-6 serving(s)

Number Of Ingredients 7

2 1/2 lbs potatoes, unpeeled, and quartered
1 large onion, cut into 8 equal parts
1 (10 ounce) can Fiesta nacho cheese soup
1 (8 ounce) carton sour cream
1 (1 ounce) package dry ranch dressing mix
1/2 cup bacon, cooked and crumbled
parsley (optional)

Steps:

  • Place potatoes and onion into a 4-5 quart slow cooker.
  • In a large bowl, combine nacho cheese, sour cream, and dressing mix, and stir well.
  • Cover and cook on low for 6 1/2 hours.
  • After completion (cooking) add bacon bits and parsley.

Nutrition Facts : Calories 431.3, Fat 20.2, SaturatedFat 9.7, Cholesterol 43.3, Sodium 216.3, Carbohydrate 54.9, Fiber 6.9, Sugar 5.9, Protein 9.5

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Top Asked Questions

How to cook bacon and potatoes in a slow cooker?
Instructions Cook the bacon until it is just done but not too crisp. Line your slow cooker with aluminum foil. Spray the inside of the foil with cooking spray and layer half of the potatoes along the bottom. Cover the potatoes with remaining foil. Garnish with fresh green onions if desired.
How long to cook bacon and cheese in a crock pot?
Lastly, top with the cheddar cheese and bacon. Cook on low for 6 hours. Serve & Enjoy. You can always place raw bacon into the slow cooker instead of pre-cooked bacon.
How long to cook potatoes in a crock pot?
Place a layer of potatoes evenly into the slow cooker. Top with cheese, Ranch Seasoning and bacon, repeating 2 more times and reserving 1/2 cup cheese. Cover potatoes with aluminum foil. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours, or until potatoes are tender. Sprinkle with remaining 1/2 cup cheese.
How do you cook potatoes in a slow cooker with aluminum foil?
Line a slow cooker with aluminum foil, leaving enough to overhang to wrap the potatoes on top, and coat with nonstick spray. Place a layer of potatoes evenly into the slow cooker. Top with cheese, Ranch Seasoning and bacon, repeating 2 more times and reserving 1/2 cup cheese. Cover potatoes with aluminum foil.

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