Peach Fluff Salad Recipes

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PEACH FLUFF SALAD



Peach Fluff Salad image

Made with peach pie filling as the base, creamy Peach Fluff Salad is quick and easy to prepare. It's a bowlful of peachy creamy comfort you'll definitely want to add to your fluff salad repertoire!

Categories     Salads

Time 10m

Yield 10-12 servings

Number Of Ingredients 7

1 (21 oz.) can peach pie filling
3 c. mini marshmallows
1 (8 oz). can crushed pineapple, well drained
1/3 c. chopped pecans
1/8 to 1/4 tsp. cinnamon
pinch nutmeg
1 (8 oz.) package Cool Whip non-dairy whipped topping

Steps:

  • Combine peach pie filling, marshmallows, pineapple, pecans, cinnamon, and nutmeg; stir until well mixed.
  • Add Cool Whip, stirring gently until well mixed.
  • Refrigerate for at least 4 hours before serving.

PEACH JELLO FLUFF SALAD RECIPE



Peach Jello Fluff Salad Recipe image

Our love for Fluff runs deep and this Peach Jello Fluff Salad is no exception! So easy to make and the perfect way to use those peaches!

Provided by Camille Beckstrand

Categories     Dessert

Time 4h15m

Number Of Ingredients 6

3 ounces peach Jello (small package)
4 ounces cook and serve vanilla pudding mix (small mix)
1½ cups water
8 ounces cool whip (thawed)
3 ounces mini marshmallows (about ⅓ of a 10 oz bag )
4 peaches (diced, 3-4 depending on the size of peaches)

Steps:

  • In a medium saucepan, whisk together Jello mix, pudding mix, and water. Cook over medium heat and bring to a boil.
  • Remove the saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
  • Refrigerate until mixture has thickened (overnight or for about 4-6 hours).
  • Once mixture has thickened, beat until creamy with an electric hand mixer.
  • Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.

Nutrition Facts : Calories 266 kcal, Carbohydrate 61 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 228 mg, Fiber 2 g, Sugar 50 g, UnsaturatedFat 2 g, ServingSize 1 serving

PEACH FLUFF SALAD



Peach Fluff Salad image

Peach Fluff Salad is perfect for summer! This no bake dessert salad is full of peaches, nuts, and marshmallows. A classic fluff recipe made with peach!

Provided by Dorothy

Categories     Dessert

Time 10m

Number Of Ingredients 5

1 box (3.4 ounces) instant vanilla pudding mix
1 can (15 ounces) sliced peaches in juice
1 container (8 ounces) Cool Whip
2 cups mini marshmallows
1/2 cup chopped pecans

Steps:

  • Stir together pudding mix and peaches in the juice from the can. Fold in cool whip.
  • Stir in marshmallows and pecans. Refrigerate until ready to use, 2-3 days in an airtight container.

Nutrition Facts : ServingSize 1 cup, Calories 86 kcal, Carbohydrate 11 g, Fat 4 g, Sodium 10 mg, Sugar 7 g

5 MINUTE FLUFF SALAD



5 Minute Fluff Salad image

Time 5m

Number Of Ingredients 5

1 (15 ounce) can mandarin oranges, drained
1 (20 ounce) can pineapple tidbits, drained
6 ounces (1/2 jar) of Maraschino Cherries, drained and chopped
1 cup miniature marshmallows
1 (8 ounce) tub Cool Whip (or less) (or 2 cups real whipped cream)

Steps:

  • In a serving bowl combine drained oranges, drained pineapple, drained and chopped maraschino cherries & marshmallows. Gently mix. Add Cool Whip and gently fold until combined. Serve immediately.

PEACH FLUFF SALAD RECIPE



PEACH FLUFF SALAD Recipe image

Provided by LLINDQU295

Number Of Ingredients 4

3 oz box peach jello
8 oz can crushed pineapple
2 cups butermilk
9 oz. cool whip

Steps:

  • Stir pineapple in until VERy hot Stir constantly but do not boil Remove from heat Add dry jello mix Add buttermilk Mix well. Chill until set. Remove from refrigeraor and fold in whipped topping Chill.

APRICOT FLUFF



Apricot Fluff image

When we were young mothers, I asked my best friend if she had a recipe for an easy ambrosia salad that I could take to a cookout later that evening. She shared this recipe with me and it's become a must-have at every barbecue I attend. It's sublime with peaches and peach gelatin, too. -Melissa Meinke, Fawn Grove, Pennsylvania

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 10 servings.

Number Of Ingredients 5

1 cup apricot or peach yogurt
1 package (3 ounces) apricot gelatin
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 package (10 ounces) miniature marshmallows
3 cups cubed peeled fresh apricots

Steps:

  • In a large bowl, add yogurt to gelatin; stir 2 minutes to completely dissolve. Gently stir in whipped topping, then marshmallows and apricots. Refrigerate until firm, at least 4 hours.

Nutrition Facts : Calories 225 calories, Fat 3g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 57mg sodium, Carbohydrate 44g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.

CHRIS'S HAWAIIAN FLUFF SALAD



Chris's Hawaiian Fluff Salad image

Hawaiian dessert salad full of fruit and fluff.

Provided by Chris Thorne

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 3h15m

Yield 12

Number Of Ingredients 10

2 (12 ounce) containers whipped topping (such as Cool Whip®)
1 (8 ounce) container sour cream
2 (4 ounce) packages instant vanilla pudding mix
4 drops red food coloring
1 (30 ounce) can fruit cocktail, drained
1 (20 ounce) can pineapple chunks, drained
1 (10.5 ounce) package miniature marshmallows
1 (8 ounce) can mandarin oranges, drained
1 pint strawberries, hulled and quartered
1 banana, sliced

Steps:

  • Mix whipped topping, sour cream, pudding mix, and food coloring together in a large bowl until combined. Add fruit cocktail, pineapple, marshmallows, mandarin oranges, strawberries, and banana and mix well.
  • Chill for 3 to 4 hours before serving.

Nutrition Facts : Calories 444.3 calories, Carbohydrate 70.8 g, Cholesterol 8.3 mg, Fat 17.6 g, Fiber 2.3 g, Protein 1.5 g, SaturatedFat 14.7 g, Sodium 346.6 mg, Sugar 56.6 g

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