Honey Roasted Plums With Thyme And Crème Fraîche Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HONEY-ROASTED PLUMS WITH THYME AND CRèME FRAîCHE



Honey-Roasted Plums with Thyme and Crème Fraîche image

Categories     Dessert     Roast     Quick & Easy     Plum     Honey     Thyme     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 7

1/2 cup (packed) dark brown sugar
1/4 cup honey
4 tablespoons (1/2 stick) unsalted butter
1/2 cup fresh thyme sprigs
6 large assorted ripe but firm plums (about 2 pounds), halved, pitted
Crème fraîche
Additional fresh thyme sprigs

Steps:

  • Preheat oven to 475°F. Stir first 4 ingredients in large ovenproof nonstick skillet over high heat until butter melts. Cook 2 minutes, stirring constantly (mixture will bubble vigorously). Add plum halves, cut side down. Cook plums without stirring for 2 minutes. Turn plums over and transfer skillet to oven. Roast until caramel is deep brown, checking frequently to prevent burning, about 4 minutes.
  • Divide plum halves among 6 plates. Spoon sauce from skillet over plums, leaving most of thyme sprigs behind. Drizzle plums with crème fraîche, garnish with additional thyme sprigs, and serve.

HONEY-ROASTED PLUMS



Honey-Roasted Plums image

This is a terrific light dessert. If you leave off the cream-cheese topping, it becomes a lovely accompaniment to roast chicken or pork.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 6

1 tablespoon unsalted butter
1/3 cup honey
1/3 cup orange juice
4 large purple or red plums (about 1 1/2 pounds), halved and pitted
3 tablespoons cream cheese, room temperature
1 teaspoon milk

Steps:

  • Preheat oven to 400 degrees. Place butter in a 3-quart shallow baking dish; melt in preheating oven, about 3 minutes.
  • Add honey and orange juice to dish; stir until combined. Arrange plums, cut side down, in baking dish. Bake until tender and juicy, 25 to 30 minutes, turning plums over during final 10 minutes of baking and spooning juices over fruit. (If needed, add 1 to 2 tablespoons water to dish to prevent scorching.)
  • Meanwhile, in a small bowl, stir together cream cheese and milk until blended. Spoon cream-cheese mixture on plums, and drizzle with pan juices. Serve plums warm or at room temperature.

Nutrition Facts : Calories 236 g, Fat 7 g, Fiber 2 g, Protein 2 g

HONEY-ROASTED PLUMS WITH THYME



Honey-Roasted Plums With Thyme image

Make and share this Honey-Roasted Plums With Thyme recipe from Food.com.

Provided by LizzieBug

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup packed dark brown sugar
1/4 cup honey
4 tablespoons unsalted butter
1/2 cup fresh thyme sprig
6 large ripe but firm plums, halved and pitted
creme fraiche (optional)
additional fresh thyme sprig (to garnish) (optional)

Steps:

  • Preheat the oven the 475°F.
  • In a large, ovenproof skillet (nonstick is easiest) over medium-high heat, stir in the brown sugar, honey, unsalted butter, and thyme.
  • Allow butter to melt and cook for 2 additional minutes, stirring constantly. The butter mixture will be very bubbly.
  • Add the plum halves, cut side down, to the butter mixture.
  • Cook the plums for 2 minutes, undisturbed.
  • Turn the plums over, cut side up, and transfer the skillet to the oven.
  • Roast the plums until the caramel sauce is a deep brown color, between 4 and 6 minutes. Check frequently to prevent burning.
  • Remove the plum halves to plates and spoon the sauce over the plums, leaving the thyme sprigs in the skillet.
  • Serve warm with a dollop of crème fraîche (optional) and an additional thyme sprig for garnish.

Nutrition Facts : Calories 219.6, Fat 8, SaturatedFat 4.9, Cholesterol 20.4, Sodium 9, Carbohydrate 39.3, Fiber 1.6, Sugar 37.1, Protein 0.9

ROASTED PLUMS WITH CREME FRAICHE



Roasted Plums with Creme Fraiche image

Italian plums, sometimes called prune plums, are lovely in this Roasted Plums with Creme Fraiche dessert recipe. They can be found at farmer's markets during the summer months. But other types of plums work well here.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 3

2 pounds Italian plums or other variety
3 tablespoons light-brown sugar
1 cup creme fraiche

Steps:

  • Heat oven to 425 degrees. Slice plums in half, and remove pits. Toss plum halves with 2 tablespoons brown sugar; place in an ovenproof skillet.
  • Transfer skillet to oven, and roast plums until they are soft and juice is bubbling, 15 to 20 minutes. Remove from oven, and let cool slightly.
  • Just before serving, place creme fraiche in a small, clean mixing bowl, and whip with a whisk until it holds a soft peak like whipped cream. Spoon plums into serving bowls. Top plums with a dollop of whipped creme fraiche. Sprinkle remaining tablespoon brown sugar over creme fraiche, and serve immediately.

More about "honey roasted plums with thyme and crème fraîche recipes"

HONEY-ROASTED PLUMS WITH THYME AND CRèME FRAîCHE
honey-roasted-plums-with-thyme-and-crme-frache image
Web Aug 1, 2005 Preparation Step 1 Preheat oven to 475°F. Stir first 4 ingredients in large ovenproof nonstick skillet over high heat until butter …
From bonappetit.com
Servings 6
Author Kimberly Boyce


HONEY ROASTED PLUMS WITH FRESH RICOTTA - THE VIEW …
honey-roasted-plums-with-fresh-ricotta-the-view image
Web Aug 16, 2018 Instructions. Preheat oven to 400F. Butter the bottom of a small skillet or baking dish. Arrange the plums, cut side up, on the bottom of the dish. Drizzle with honey and bake for about 15 minutes, or until the …
From theviewfromgreatisland.com


ROASTED PLUMS WITH BROWN SUGAR AND CREME FRAICHE - SAVORY SIMPLE
Web Sep 6, 2015 Spread a thin layer of butter on top of each plum half and sprinkle with 1 teaspoon of brown sugar. Place the baking sheet in the oven and roast the plums for 15 …
From savorysimple.net


THYMES MIRABELLE PLUM RECIPES ALL YOU NEED IS FOOD
Web Turn plums over and transfer skillet to oven. Roast until caramel is deep brown, checking frequently to prevent burning, about 4 minutes. Divide plum halves among 6 plates. …
From stevehacks.com


HONEY-ROASTED PLUMS WITH THYME AND CRèME FRAîCHE | RECIPE
Web Jul 8, 2019 - Honey-Roasted Plums with Thyme and Crème Fraîche Recipe. ... Jul 8, 2019 - Honey-Roasted Plums with Thyme and Crème Fraîche Recipe. Pinterest. …
From pinterest.com


WORLD BEST ROASTED FOOD RECIPES: HONEY-ROASTED PLUMS WITH …
Web 1/2 cup fresh thyme sprig ; 6 large ripe but firm plums, halved and pitted ; creme fraiche (optional) additional fresh thyme sprig (to garnish) (optional) Recipe. 1 preheat the oven …
From roastedfood.blogspot.com


CARAMELIZED FIGS WITH HONEY, THYME AND CRèME FRAîCHE RECIPE
Web Caramelized Figs Recipe — Easy Dessert. 1) Prepare Honey creme fraiche by whisking ingredients in a bowl and set aside. 2) In a medium bowl, whisk together the eggs, …
From foodhousehome.com


HONEY-ROASTED PLUMS WITH THYME AND CREME FRAICHE
Web Mar 9, 2005 Add plum halves, cut side down. Cook plums without stirring for 2 minutes. Turn plums over and transfer skillet to oven. Roast until caramel is deep brown, …
From foodbanter.com


HONEY-ROASTED PLUMS WITH THYME AND CREME FRAICHE
Web Jun 9, 2005 Cook plums without stirring for 2 minutes. Turn plums over and transfer skillet to oven. Roast until caramel is deep brown, checking frequently to prevent burning, …
From foodbanter.com


PLUM AND THYME RECIPES - SUPERCOOK
Web browse 84 plum and thyme recipes collected from the top recipe websites in the world. ... Honey-Roasted Plums with Thyme and Crème Fraîche. epicurious.com. Ingredients: …
From supercook.com


HONEY-ROASTED SHIRO PLUMS WITH THYME AND CRèME FRAîCHE
Web Jul 25, 2022 METHOD: Preheat oven to 475°F. In a large ovenproof nonstick skillet, combine brown sugar, honey, butter, and thyme sprigs. Heat over high heat until the …
From edibleparadise.com


HONEY ROASTED PLUMS WITH THYME - MAXIMIZETHEMAGIC.COM
Web Place halved plums in a 8x8-inch square baking pan, cut side up. Drizzle with honey, olive oil, sprinkle with thyme leaves and salt. Roast for about 12 to 14 minutes, or until the …
From maximizethemagic.com


HONEY-ROASTED PLUMS WITH THYME AND CRèME FRAîCHE | RECIPE
Web Feb 10, 2012 - Honey-Roasted Plums with Thyme and Crème Fraîche Recipe. ... Feb 10, 2012 - Honey-Roasted Plums with Thyme and Crème Fraîche Recipe. Pinterest. …
From pinterest.co.uk


HONEY ROASTED PLUMS WITH THYME AND CRÃME FRAÃCHE BEST RECIPES
Web Steps: Preheat oven to 400 degrees. Place butter in a 3-quart shallow baking dish; melt in preheating oven, about 3 minutes. Add honey and orange juice to dish; stir until combined.
From findrecipes.info


HONEY PLUMS RECIPES - TAYANGGGE.BTARENA.COM
Web Steps: Preheat oven to 400 degrees. Place butter in a 3-quart shallow baking dish; melt in preheating oven, about 3 minutes. Add honey and orange juice to dish; stir until combined.
From tayanggge.btarena.com


HONEY-ROASTED PLUMS WITH THYME AND CRèME FRAîCHE
Web Honey-Roasted Plums with Thyme and Crème Fraîche might be just the side dish you are searching for. This recipe serves 6. One serving contains 276 calories, 2g of protein, …
From fooddiez.com


HONEYROASTEDPLUMSWITHTHYME FOOD
Web Turn plums over and transfer skillet to oven. Roast until caramel is deep brown, checking frequently to prevent burning, about 4 minutes. Divide plum halves among 6 plates. …
From topnaturalrecipes.com


PLUM AND THYME RECIPES - SUPERCOOK
Web browse 101 plum and thyme recipes collected from the top recipe websites in the world. ... Honey-Roasted Plums with Thyme and Crème Fraîche. epicurious.com. Ingredients: …
From supercook.com


HONEY-ROASTED PLUMS WITH THYME AND CRèME FRAîCHE | RECIPE
Web Aug 4, 2018 - For extra color, use different kinds of plums, such as bright red-fleshed Elephant Hearts, yellow Shiro plums, and pluots. (Avoid using Santa Rosas, which don't …
From pinterest.com


OVEN-ROASTED PLUMS - DAVID LEBOVITZ
Web Sep 8, 2020 2 thin slices lemon or orange. 1/4 cup (60ml) white wine. Preheat the oven to 375ºF (190ºC.) Put the plums in a baking dish that will fit them all in an even layer. …
From davidlebovitz.com


HONEY-ROASTED PLUMS WITH THYME AND CRèME FRAîCHE RECIPE | EAT …
Web Save this Honey-roasted plums with thyme and crème fraîche recipe and more from Epicurious to your own online collection at EatYourBooks.com. ... Honey-roasted plums ...
From eatyourbooks.com


HONEY-ROASTED PLUMS WITH THYME AND CREME FRAICHE
Web Sep 5, 2005 Honey-Roasted Plums With Thyme And Creme Fraiche For extra color, use different kinds of plums, such as bright red-fleshed Elephant Hearts, yellow Shiro …
From cyclingforums.com


HONEY-ROASTED PLUMS WITH THYME RECIPE
Web Roast the plums until the caramel sauce is a deep brown color, between 4 and 6 minutes. Check frequently to prevent burning. Remove the plum halves to plates and spoon the …
From recipenode.com


HONEY-ROASTED PLUMS WITH THYME AND CRèME FRAîCHE RECIPE FOR …
Web Ingredients. 1/2 cup (packed) dark brown sugar 1/4 cup honey 4 tablespoons (1/2 stick) unsalted butter 1/2 cup fresh thyme sprigs 6 large assorted ripe but firm plums (about 2 …
From fertilitychef.com


HONEY THYME CREME FRAICHE MUFFINS - SAVORY SIMPLE
Web Nov 24, 2014 1 teaspoon fresh thyme leaves, chopped 1/4 cup extra virgin olive oil 1/2 cup creme fraiche 1/4 cup honey 1 cup nonfat milk Instructions Preheat the oven to 350 …
From savorysimple.net


HONEY ROASTED PLUMS RECIPES
Web Steps: Preheat oven to 400 degrees. Place butter in a 3-quart shallow baking dish; melt in preheating oven, about 3 minutes. Add honey and orange juice to dish; stir until combined.
From tfrecipes.com


HONEY-ROASTED PLUMS WITH THYME AND CRèME FRAîCHE
Web Mar 25, 2016 - For extra color, use different kinds of plums, such as bright red-fleshed Elephant Hearts, yellow Shiro plums, and pluots. (Avoid using Santa Rosas, which don't …
From pinterest.ca


HONEY ROASTED PLUOTS WITH THYME, BALSAMIC SYRUP AND …
Web This amazing Summer fruit bender we’ve been on lately has been wonderful. Stone fruits abounding, fresh berries and ice cold watermelon. We just can’t get enough of these …
From foodrhythms.com


HONEY ROASTED PLUMS WITH THYME AND GREEK YOGURT - JOY THE BAKER
Web Turn plums over and transfer skillet to oven. Roast until caramel is deep brown, checking frequently to prevent burning, about 4 minutes.Divide plum halves among 6 plates. …
From joythebaker.com


HONEY CRèME FRAîCHE SAUCE RECIPE - LAYLITA'S RECIPES
Web Mix the crème fraîche and the honey – plus any additional flavorings – together using a spoon until well mixed. Serve immediately or refrigerate until ready to use. Click to share …
From laylita.com


ROASTED PLUMS WITH CREME FRAICHE RECIPES
Web Turn plums over and transfer skillet to oven. Roast until caramel is deep brown, checking frequently to prevent burning, about 4 minutes. Divide plum halves among 6 plates. …
From tfrecipes.com


HONEY ROASTED PLUMS WITH FRESH THYME AND GREEK YOGURT - JOY …
Web Brown Butter and Cardamom Spiced Sugar Paper with Cream and Strawberries
From sites.google.com


HONEY ROASTED PLUMS WITH THYME AND CREME FRAICHE …
Web Current Pricing Plan. We recommend you check the details of Pricing Plans before changing. Click Here
From friendseat.com


ROASTED BEET SOUP WITH THYME, LEMON, AND CRèME FRAîCHE RECIPE
Web Serve immediately with a dollop of crème fraîche, garnished with cubed beet and extra thyme leaves. Special equipment Immersion blender. Grease a baking tray and line with …
From recipegoulash.cc


HONEY-ROASTED PLUMS WITH THYME AND CRèME FRAîCHE RECIPE | EAT …
Web Save this Honey-roasted plums with thyme and crème fraîche recipe and more from The Bon Appétit Fast Easy Fresh Cookbook to your own online collection at …
From eatyourbooks.com


Related Search