Bleu Harvest Soup Recipes
HARVEST SOUP
Loaded with ground beef, squash, tomatoes and two kinds of potatoes, this hearty soup makes a great family meal on a busy night. Go ahead and substitute any of the vegetables with those that better suit your tastes. -Janice Mitchell Aurora, Colorado
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the water, potatoes, squash, bouillon, bay leaves, chili powder, pepper, allspice and cloves. Bring to a boil. , Reduce heat; cover and simmer for 15-20 minutes or until vegetable are tender. Add the tomatoes. Cook and stir until heated through. Discard bay leaves.
Nutrition Facts : Calories 241 calories, Fat 7g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 493mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 4g fiber), Protein 18g protein. Diabetic Exchanges
HARVEST SOUP
Harvest Soup Mix is a mixture of split peas, lentils, rice and other grains. This recipe on front of the bag. I bought this at Stringtown Grocery 2266 540th Street S.W. Kalona, IA 52247 Kalona is a Amish and Mennonite community. http://www.kalonaiowa.org/Etiquette.htm
Provided by Charlotte J
Categories Clear Soup
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place water and Harvest Soup Mix in a heavy pot and simmer 1 hour.
- Add all other ingredients and simmer another hour.
- Options: Make with smoked sausage and add 1 cup of each fresh diced apples and sweet potatoes, instead of tomatoes.
- Other spices that can be added: savory, garlic and tarragon.
Nutrition Facts : Calories 83.2, Fat 2.7, SaturatedFat 0.7, Cholesterol 28.4, Sodium 456.3, Carbohydrate 4.5, Fiber 1.5, Sugar 2.5, Protein 10.2
BLEU HARVEST SOUP
This soup tastes like autumn! This recipe is rather strange and surprisingly good! When someone requested this, I thought it would be kind of hard to get the flavors to work, but they do! The bleu cheese lends itself well to the bacon, rosemary, and squash. The carrots add crunch and the onions also go well with the bacon. I would definitely add mushrooms to this! It could be made into a cream soup quite easily, if that's the way you'd rather have it.
Provided by cheflucas
Categories Squash Soup
Time 40m
Yield 10
Number Of Ingredients 10
Steps:
- Crumble bouillon cubes into water in a large pot; bring to a boil. Add squash to the boiling liquid; cook until squash is beginning to soften, 6 to 8 minutes. Stir carrots into the liquid; continue cooking until carrots are just tender, about 5 minutes. Remove from heat and set aside.
- Heat oil in a skillet over medium heat. Cook onion with rosemary in the hot oil until translucent, about 5 minutes. Stir bacon into the onion; cook and stir until the bacon is crisp, 7 to 10 minutes. Scoop bacon and onion mixture directly into the pot with the squash. Stir beans through the mixture. Garnish with blue cheese to serve.
Nutrition Facts : Calories 248.3 calories, Carbohydrate 33.2 g, Cholesterol 16.2 mg, Fat 8.1 g, Fiber 8.3 g, Protein 12.9 g, SaturatedFat 3.3 g, Sodium 1269 mg, Sugar 2.1 g
BLEU HARVEST SOUP
This soup tastes like autumn! This recipe is rather strange and surprisingly good! When someone requested this, I thought it would be kind of hard to get the flavors to work, but they do! The bleu cheese lends itself well to the bacon, rosemary, and squash. The carrots add crunch and the onions also go well with the bacon. I would definitely add mushrooms to this! It could be made into a cream soup quite easily, if that's the way you'd rather have it.
Provided by cheflucas
Categories Squash Soup
Time 40m
Yield 10
Number Of Ingredients 10
Steps:
- Crumble bouillon cubes into water in a large pot; bring to a boil. Add squash to the boiling liquid; cook until squash is beginning to soften, 6 to 8 minutes. Stir carrots into the liquid; continue cooking until carrots are just tender, about 5 minutes. Remove from heat and set aside.
- Heat oil in a skillet over medium heat. Cook onion with rosemary in the hot oil until translucent, about 5 minutes. Stir bacon into the onion; cook and stir until the bacon is crisp, 7 to 10 minutes. Scoop bacon and onion mixture directly into the pot with the squash. Stir beans through the mixture. Garnish with blue cheese to serve.
Nutrition Facts : Calories 248.3 calories, Carbohydrate 33.2 g, Cholesterol 16.2 mg, Fat 8.1 g, Fiber 8.3 g, Protein 12.9 g, SaturatedFat 3.3 g, Sodium 1269 mg, Sugar 2.1 g
CONTEST-WINNING HEARTY HAMBURGER SOUP
At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. -Barbara Brown, Janesville, Wisconsin
Provided by Taste of Home
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.
Nutrition Facts : Calories 178 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 984mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.
BRIDGET JONES' BLUE SOUP
Make and share this Bridget Jones' Blue Soup recipe from Food.com.
Provided by Mimi Bobeck
Categories Potato
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine everything but the blue food colouring into a saucepan.
- Cook for about 30 minutes until potatoes become mush.
- Mash up potatoes and veggie mixture.
- (If you are impatient, you can put this into a blender or food processor to puree- just like Bridget did. But be careful, WARNING: make sure the soup is not boiling hot when you pour it into the blender or food processor- or else the same thing will happen to you that happened to Bridget where the contents comes spewing out all over the room. And let me tell you, you will NOT be yelling "Oh Bugger! Oh Bugger Bugger!" you will be screaming bloody murder and in the hospital with 3rd degree burns. Make sure you cool the mixture first please - remember, Bridget Jones's Diary was a movie, in real life what she did was quite dangerous).
- After the soup is pureed, add a couple of drops of blue food colouring- how much is up to you and how blue you want your soup to be.
- Mix soup well to blend in the food colouring.
- Just before serving, add a little sour cream on top of blue soup if you desire and garnish with chopped chives.
- If you are seriously a die hard Bridget fan, you can add a few strands of string- but I don't recommend it- this is meant to be a delicious, edible version of this novelty soup.
Nutrition Facts : Calories 269.5, Fat 7.5, SaturatedFat 3.9, Cholesterol 21.6, Sodium 330, Carbohydrate 41, Fiber 4.1, Sugar 5.2, Protein 10.3
More about "bleu harvest soup recipes"
EASY BUTTERNUT SQUASH SOUP - ONCE UPON A CHEF
Begin by tossing all of the vegetables, salt, and sugar into a large soup pot. Cover them with water. Bring the soup to a boil. Reduce the heat, cover and simmer until the vegetables are very tender, about 35 minutes. Purée the …
From onceuponachef.com
From onceuponachef.com
HAPPY HARVEST SOUP - BRIANA THOMAS
2016-09-26 Instructions. Brown the ground beef and sausage in a skillet until the juices run clear. Drain the grease off and chop the meat finely. Meanwhile, in a large covered soup kettle, cook the cabbage and onion in 2 c. water. When …
From briana-thomas.com
From briana-thomas.com
HARVEST VEGETABLE SOUP - CUTCO
2019-09-26 Add tomatoes and their liquid, tomato puree, beans, and 2 cups of water, tomato juice, or stock. Bring to a boil over medium high heat, then reduce heat and simmer for 20 minutes. (If soup is too thick, add more liquid.) Stir in …
From cutco.com
From cutco.com
GOLDEN HARVEST SOUP RECIPE | CDKITCHEN.COM
In a large stock pot, saute the rest of the leeks in oil for 1 minute. Add the squash and saute for another 5 minutes. Add the stock or water and bring to a boil, then turn flame down and let simmer for 5 minutes. Add oats and simmer for 5 minutes. Add salt, pepper, nutmeg and cinnamon and let simmer 5 to 10 minutes, until the squash is soft.
From cdkitchen.com
From cdkitchen.com
BLEU HARVEST SOUP BEST DISHES - VIRALLUCUUNIK.BLOGSPOT.COM
2017-05-26 The bleu cheese lends itself properly to the bacon, rosemary, and squash. The carrots add crunch and the onions additionally move properly with the bacon. I would sincerely add mushrooms to this! It might be made right into a cream soup quite without difficulty, if it is the way you'll alternatively have it." Ingredients : 8 cubes chicken bouillon
From virallucuunik.blogspot.com
From virallucuunik.blogspot.com
HARVEST MOON SOUP RECIPE - RECIPES.NET
2022-04-25 Instructions. In a soup pot, heat olive oil and saute onion and celery until translucent. Add the chicken broth, cinnamon, nutmeg, sage, squash, apples, and sweet potatoes or parsnips. Simmer for 45 minutes or until the squash, apples, and parsnip are fork-tender. Using a hand blender or food processor, puree the soup until smooth.
From recipes.net
From recipes.net
HARVEST VEGETABLE SOUP RECIPE | FEASTING AT HOME
2021-10-07 In the pot with the reserved onions, add sage, rosemary, thyme, salt, pepper, paprika, celery, carrots, beets, and cauliflower. Mix on low heat for a minute just to coat everything. Add remaining cup of plain broth and low simmer with lid on for 15 minutes. Add red pepper, zucchini, and chickpeas and tomato broth.
From feastingathome.com
From feastingathome.com
HARVEST VEGETABLE BEAN SOUP - SEASONS AND SUPPERS
2013-09-27 Preheat oven to 425° F. Cut roma tomatoes in half and place on a parchment lined baking sheet, cut side up. Sprinkle with salt and pepper. Roast in the pre-heated oven for 30-40 minutes, until shriveled. Remove from oven. Allow to cool 10 …
From seasonsandsuppers.ca
From seasonsandsuppers.ca
GOLDEN HARVEST SOUP - EAT MAGAZINE
2011-04-07 Chef Heidi Fink shares her recipe for a warming late autumn soup with a twist – a swirl of sweet ginger crème. Soup. 4T butter. 1½ medium yellow onions, diced. 2 lbs sweet winter squash – I use Kabocha, Buttercup, Sweet Mama, Red Kari, or Ambercup (there should be 5-6 cups peeled and chopped) 1 tsp freshly grated ginger. 1 pinch cinnamon ...
From eatmagazine.ca
From eatmagazine.ca
SOUP RECIPES | ALLRECIPES
Sherry and Brie Soup. 11. Hearty Lentil Soup I. 5. Hearty Chicken Cacciatore Soup with Rice. New! Garlic Soup with Crispy Prosciutto. 1. Instant Pot® Corn Chowder with Smoked Sausage.
From allrecipes.com
From allrecipes.com
LATE SUMMER HARVEST SOUPS: A RECIPE ROUNDUP - URBAN COTTAGE LIFE
2021-09-28 Corn, corn, and more corn! Green and yellow beans. Butternut squash. Zucchini (especially the yellow ones) Tomatoes. Red peppers. And let’s not forget all the fresh herbs and aromatics like onions and garlic fresh from the fields, to really make your soups sing.
From urbancottagelife.com
From urbancottagelife.com
HARVEST SOUP RECIPE - COOKING WITH TRADER JOE'S
Add broth to a medium saucepan and bring to a boil. Add vegetables and grains. Bring to a boil and simmer. for 15 minutes, skimming if needed. Add extra water. or broth if soup becomes too thick. Taste and adjust seasonings.
From cookingwithtraderjoes.com
From cookingwithtraderjoes.com
BLEU HARVEST SOUP - RECIPELER.COM
Ingredients. 8 cubes chicken bouillon; 12 cups water; 2 acorn squash - peeled, seeded, and diced; 4 large carrots, sliced; 1 tablespoon olive oil; 1 large onion, diced
From recipeler.com
From recipeler.com
HARVEST BUTTERNUT SQUASH SOUP | BLUE FLAME KITCHEN
2019-07-02 Ingredients. 1 tbsp canola oil; 2 cups chopped onions; 1/2 tsp cinnamon; 1/4 tsp ground ginger; 1/4 tsp freshly ground nutmeg; 6 cups cubed peeled butternut squash
From atcoblueflamekitchen.com
From atcoblueflamekitchen.com
SOUPS ARCHIVES - HALF BAKED HARVEST
2021-12-13 Brie and Cheddar Apple Beer Soup. Save Recipe. Recipes. July 27, 2021. Creamy Corn, Zucchini, and Bacon Chowder. Go to page 1; Go to page 2; Go to page 3; Interim pages omitted … Go to page 11; Go to Next Page » Sign up to receive Tieghan's 16 Spring Brunch Recipes for Every Celebration. What content would you like to see from us? Daily Recipe …
From halfbakedharvest.com
From halfbakedharvest.com
DREAMY ROASTED BUTTERNUT SQUASH SOUP - INSPIRED TASTE
Sneak a small sprig of rosemary underneath each piece of squash. Roast the squash until soft inside, 40 to 50 minutes. Prepare Soup. While the squash is in the oven, heat 1 1/2 tablespoons of olive oil in a large Dutch oven or deep pot over medium heat, and then add the leeks, carrots, and whole garlic cloves.
From inspiredtaste.net
From inspiredtaste.net
GARDEN HARVEST SOUP - THE DR. OZ SHOW
Heat a large saucepan over medium-high heat. Add oil, then onion; cook 5 minutes, stirring occasionally. Stir in carrot, garlic and bell pepper; cook until tender. Add stock, tomatoes, water and cabbage; simmer uncovered 20 minutes. Season to taste with hot sauce and salt and pepper if desired. Garnish with parsley or cilantro if desired.
From drozshow.com
From drozshow.com
BLEU HARVEST SOUP - PLAIN.RECIPES
Ingredients. 8 cubes chicken bouillon; 12 cups water; 2 acorn squash - peeled, seeded, and diced; 4 large carrots, sliced; 1 tablespoon olive oil; 1 large onion, diced
From plain.recipes
From plain.recipes
MAKING THE HARVEST LAST: YOU CAN CAN SOUP! - THE LOCAL KITCHENER
2014-01-13 Prepare pressure canner by filling with water to recommended fill line and boiling. Heat jars in 220 oven or in boiling water. Fill jars, leaving 1-inch headspace. Clean the tops of the jars and attach lids and rings. Put lid on canner, blow steam out …
From localkitchener.ca
From localkitchener.ca
17 EASY BLENDER SOUPS - INSANELY GOOD RECIPES
2022-06-07 Its pungent flavor is reduced and gets a creamy and almost sweet taste. Apart from garlic, this soup also features onions, thyme, and Parmesan. Whipping cream makes it thick and creamy, while lemon juice gives it a bright tang. 7. Blender Pumpkin Soup. A round-up of blender soups is not complete without pumpkin soup.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
THE BEST HARVEST VEGETABLE SOUP - CASABLANCA COOKS
2018-10-24 Return soup to the pot, stir in heavy cream (or half & half), and keep soup warm on lowest setting. Serve and top with shredded Parmesan cheese, paprika oil (recipe below) and toasted pumpkin seeds, if desired.
From casablancacooks.com
From casablancacooks.com
BEEFY HARVEST SOUP - BEEF LOVING TEXANS
Preparation. Step 1 Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally.
From beeflovingtexans.com
From beeflovingtexans.com
FALL HARVEST SOUP - FOOD WITH FEELING
2015-09-24 Stir and bring to a boil. Reduce heat to medium and simmer for 10 minutes. Add in the kale, stir, and simmer for an additional 10 minutes. Once the kale is fully wilted, the soup is ready. Discard the thyme sprigs before serving and add in a bit more salt and pepper if needed. Let cool slightly and then ENJOY!!
From foodwithfeeling.com
From foodwithfeeling.com
BLEU HARVEST SOUP | RECIPE | BLUE CHEESE RECIPES, RECIPES, HARVEST …
Sep 21, 2012 - Blue cheese and bacon lend their distinct flavors to this soup featuring one of fall's favorite ingredients: acorn squash!
From pinterest.co.uk
From pinterest.co.uk
CABBAGE & BLEU CHEESE SOUP - CREAMY, COMFORTING, AND FLAVORFUL.
2020-09-30 In a large dutch oven, over medium heat, melt butter. Add onions and bay leaf, cook until onion becomes translucent, stirring occasionally. Add cabbage and caraway seeds and cook until cabbage wilts. Stirring occasionally. Add chicken stock and simmer about 15 minutes to marry the flavors. Remove bay leaf, add cheese and stir until melted.
From anaffairfromtheheart.com
From anaffairfromtheheart.com
HARVEST SQUASH SOUP - CHATELAINE
Instructions. Prepare onions and garlic. Melt butter in a large saucepan set over medium heat. Add onion and sauté until it starts to soften, 3 to 5 min. Then add garlic along with squash ...
From chatelaine.com
From chatelaine.com
HEARTY HARVEST SOUP RECIPE | MYRECIPES
Directions. Hands On: 10 minutes Total: 30 minutes Brown sausage with onions in large saucepan over medium-high heat, stirring frequently to crumble sausage; drain. Add broth, tomatoes with their liquid and the beans; mix well. Cook 5 minutes, stirring occasionally. Stir in spinach; cover saucepan with lid. Cook 5 minutes, or just until spinach ...
From myrecipes.com
From myrecipes.com
AUTUMN HARVEST SOUP – ERECIPE
ROASTED HARVEST VEGETABLE SOUP | METRO
Place all vegetables in a large shallow baking pan. Combine olive oil and garlic and drizzle over vegetables. Bake 15 - 20 minutes, stirring once, until vegetables are fork tender. Put half the vegetables in a food processor or blender along with 1 cup (250 mL) Knorr Vegetable Broth. Process until smooth.
From metro.ca
From metro.ca
FISH SOUP - LOFOTEN BLUE HARVEST
Fish soup. 2 servings. 100 grams salmon or trout; 100 grams cod, pollock or some other white fish; 1 deciliter whole milk; 1 deciliter cream; 5 deciliters fish- or mussels-broth, or fish stock
From lofotenblueharvest.com
From lofotenblueharvest.com
HARVEST BEEF SOUP RECIPE | SOUTHERN LIVING
Step 2. Sprinkle salt and pepper over beef. Cook beef in hot olive oil in a separate skillet, in 3 batches, over medium-high heat, stirring often, 5 minutes or until browned. Transfer beef to a bowl. Add tomato paste to Dutch oven, and cook, stirring often, 2 minutes. Stir in wine, and cook, stirring often, 4 minutes.
From southernliving.com
From southernliving.com
BUTTERNUT SQUASH AND BRIE SOUP WITH CRISPY PANCETTA. - HALF BAKED …
2017-10-16 Preheat the oven to 400 degrees F. 2. In a large, oven safe soup pot, combine the butternut squash, garlic, olive oil, honey, sage, paprika, cayenne, cinnamon, and a pinch each of salt and pepper. Toss well to combine. Transfer to the oven and roast for 20-25 minutes or until the squash is tender. 3.
From halfbakedharvest.com
From halfbakedharvest.com
HARVEST PUMPKIN SOUP | BLUE FLAME KITCHEN
2019-07-02 Ingredients. 1 large onion, chopped; 1/4 cup salted butter; 1 large potato, peeled and diced; 3 carrots, diced; 4 cups cubed peeled pumpkin; 3 cups chicken stock
From atcoblueflamekitchen.com
From atcoblueflamekitchen.com
SIMPLE & SAVORY AUTUMN HARVEST SQUASH SOUP - THISTLE DOWNS FARM
2020-09-05 3 fresh yellow squash, cubed (Zucchini also works!). 1 medium/large onion, chopped. 1 or 2 garlic bulbs diced. Water, or for a richer taste, chicken broth- …
From thistledownsfarm.com
From thistledownsfarm.com
RECIPES/BLEU-HARVEST-SOUP.JSON AT MASTER · DPAPATHANASIOU/RECIPES …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
BUFFALO CHICKEN SOUP - SALT & LAVENDER
2019-09-28 Add the oil + butter to a pot over medium-high heat. Sauté the onion, celery, and carrot for about 7 minutes. Stir in the flour and ranch seasoning, followed by the chicken broth and Frank's Red Hot. Add the chicken breasts (no need to cut them up) to the pot. Increase the heat to high and bring the soup to a boil.
From saltandlavender.com
From saltandlavender.com
BLEU HARVEST SOUP ALLRECIPES.COM | BLUE CHEESE RECIPES, RECIPES ...
Mar 12, 2013 - Blue cheese and bacon lend their distinct flavors to this soup featuring one of fall's favorite ingredients: acorn squash!
From pinterest.com
From pinterest.com
FALL HARVEST HOMEMADE VEGETABLE SOUP - BUY THIS COOK THAT
2022-02-28 Heat oil over medium-high heat in a large pot. Add garlic, onion, celery, carrots, parsnips, sweet potatoes and peppers. Cook and stir for 10 - 15 minutes, stirring frequently. Stir in the undrained tomatoes. Add the garbanzo beans. …
From buythiscookthat.com
From buythiscookthat.com
BUTTERNUT SQUASH SOUP RECIPES | MARTHA STEWART
Cook the veggies (and apple), get out the blender, and your work is done. Honeynut squash (butternut also works well), parsnips, leeks, and Granny Smith apples are roasted with fresh thyme and sage, then pureed for the base of this satisfying soup. Brown butter adds wonderful depth of flavor, and each bowl is finished with crispy fried sage and ...
From marthastewart.com
From marthastewart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love