Family Favorite Chicken Stew Recipes
CHICKEN STEW
For an easy one-pot meal, serve Giada De Laurentiis' hearty Chicken Stew recipe with crusty bread, from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a heavy 5 1/2-quart saucepan over medium heat. Add the celery, carrot, and onion. Saute the vegetables until the onion is translucent, about 5 minutes. Season with salt and pepper, to taste. Stir in the tomatoes with their juices, chicken broth, basil, tomato paste, bay leaf, and thyme. Add the chicken breasts; press to submerge.
- Bring the cooking liquid to a simmer. Reduce the heat to medium-low and simmer gently uncovered until the chicken is almost cooked through, turning the chicken breasts over and stirring the mixture occasionally, about 25 minutes. Using tongs, transfer the chicken breasts to a work surface and cool for 5 minutes. Discard the bay leaf. Add the kidney beans to the pot and simmer until the liquid has reduced into a stew consistency, about 10 minutes.
- Discard the skin and bones from the chicken breasts. Shred or cut the chicken into bite- size pieces. Return the chicken meat to the stew. Bring the stew just to a simmer. Season with salt and pepper, to taste.
- Ladle the stew into serving bowls and serve with the bread.
- Serving suggestion: crusty bread.
FAMILY FAVORITE CHICKEN STEW
I created this recipe one day when I refused to go the store to buy something for dinner! My family loved it, and it's been a staple meal in our home ever since.
Provided by EcoMom
Categories Stew
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Add chicken & vegetables to broth and bring to a boil.
- Reduce heat and simmer 15 minutes, or until chicken is cooked.
- Add sausage, barley & seasonings and simmer 40 to 50 minutes or until veggies & barley are tender.
- Ten minutes before serving, add gnocci and adjust seasonings.
- Serve and enjoy!
- All seasonings can be increased or decreased according to taste (I usually use more than this).
Nutrition Facts : Calories 320.6, Fat 9.4, SaturatedFat 2.6, Cholesterol 46.4, Sodium 1559.1, Carbohydrate 32.5, Fiber 7.3, Sugar 6.3, Protein 26.3
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