Shrimp Cardinal Recipes
CRAWFISH CARDINALE
Make and share this Crawfish Cardinale recipe from Food.com.
Provided by roux167
Categories Crawfish
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a skillet saute onions in 4 tablespoons of butter about 3 minutes. In a saucepan, melt 2 tablespoons butter. Blend in flour, add cream and ketchup, stirring constantly until sauce thickens. Add salt, pepper, Tabasco, and lemon juice. Flame brandy and slowly stir in sauce. Combine contents of both pans: add crawfish tails and stir. Divide the mixture into 8nramekins and bake in 350 degree oven, until warm, approximately 12-15 minutes. Garnish with lemon slices and paprika.
- * 1 pound of cooked shrimp may be substituted for crawfish tails.
Nutrition Facts : Calories 426.8, Fat 30.5, SaturatedFat 18.4, Cholesterol 240.7, Sodium 865.7, Carbohydrate 11.4, Fiber 0.9, Sugar 4.2, Protein 22.7
SHRIMP CARDINAL
This is a great dip served hot or cold! It taste like you slaved over the stove for hours to make, but it is very simple and easy. You can substitute the shrimp for crawfish, crabmeat or oysters!
Provided by Leah Stacey @CookingMaven
Categories Seafood Appetizers
Number Of Ingredients 11
Steps:
- In a large skillet, blend together the butter and the flour, stirring for about 2 minutes.
- Then add the green onions,garlic, wine, and milk. Bring to a simmer. Stir in the tomato paste and season to taste with salt and two peppers.
- Add the shrimp and simmer for 10 minutes
- When it is done cooking, serve the dip in a bowl with a plate of crackers or french bread croutons.
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