Sweet 16 Cake Recipes

SWEET "16" CAKE

Sweet

I made this cake for my niece's "Sweet 16" birthday party. It was my first time working with fondant. The cake is made with buttercream icing except for the bow, stripes, dots and beads on the bottom layer. It was alot of fun and she LOVED it!

Provided by claudine smith @claudizzle

Categories Cakes

Number Of Ingredients 6

Ingredients

3 TIER CAKE
2 box(es) white cake mix
2 box(es) strawberry cake mix
1 box(es) chocolate cake
6 cup(s) icing
1 box(es) fondant white

Steps:

Bake and make all cakes, cool in refrigerator before icing. I made the bottom white, the middle strawberry, and the top layer was chocolate. Make icing (white), separate in 3 batches and use coloring (for icing) to make whatever colors you prefer. Ice cakes starting with the bottom layers and work your way to the top. Use wooden dowels cut to fit in the bottom and middle cakes (5 for the bottom cake and 5 for the middle cake). Use cakeboard to separate the bottom, middle and top layers. Cut the cakeboard to fit the different size layers. DO NOT STACK cakes if you have to transport to another location, wait and do this at the place where the cake will be staged. After the cakes are staked, pipe a seashell boarder around the bottoms of the cake to cover the bottom edeges.
Make or buy some already made white fondant (you can find this at Hobby Lobby) use icing coloing to make whatever colors you want. Make some little pearl beads to put around the bottom of the cake, use a small brush and add a little water to make them stick to the cake. roll out the fondant and make strips and circles for the bottom and top cake, do the same as with the beads to make them stick to the cake. Roll out and cut 5 pieces of fondant to make the bow, let dry and use icing to stick to the cake. (I watched a video on how to make the bow). Spray with pearl edible spray to give it the sheen finish!
The topper number "16" was made by a decorator from my neighborhood. It was not edible, but very pretty!

SWEET 16 CONFETTI CUPCAKES

Sweet 16 Confetti Cupcakes image

Marquel will celebrate his Sweet 16 this year. His birthday meant everything to me. I did not celebrate my Sweet 16, so I wanted to have a chance to relive that moment with my son. I originally planned to take Marquel to Atlantic City, New Jersey for his birthday, but Marquel cancelled the trip. I planned to create cupcakes at bedtime as a part of the party. It is a quick, easy, on the go recipe. I came up with this idea due to travel and the limited facilities at a hotel.

Provided by tammi joyner @TammiMJoyner

Categories Cakes

Number Of Ingredients 3

Ingredients

1 box(es) pre-cooked banana nut flavored muffins
1 cup(s) confetti cake frosting
1 box(es) chocolate covered cherries

Steps:

Open muffins place them on a plate
Use frosting to cover muffin tops
Add sprinkles and cherries

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