Smoked Salmon Horseradish Mousse Recipes

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SMOKED SALMON SPREAD



Smoked Salmon Spread image

Provided by Ina Garten

Categories     appetizer

Time 1h25m

Yield 1 1/2 pints

Number Of Ingredients 8

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1 tablespoon freshly squeezed lemon juice
1 tablespoon minced fresh dill
1 teaspoon prepared horseradish, drained
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 pound (4 ounces) smoked salmon, minced

Steps:

  • Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites or crackers.
  • If you can find it, I prefer Norwegian salmon; it's drier and less salty than other smoked salmon.

Nutrition Facts : Calories 118 calorie, Fat 9 grams, SaturatedFat 5 grams, Cholesterol 42 milligrams, Sodium 150 milligrams, Carbohydrate 1 grams, Protein 7 grams, Sugar 1 grams

SMOKED SALMON MOUSSE



Smoked Salmon Mousse image

This is a great way to serve a gourmet treat to your guests. Spread it on your favorite crackers, bread, veggies -- whatever you like. It's great inside savory tuile shells.

Provided by Rob

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 16

Number Of Ingredients 7

4 ounces smoked salmon
2 tablespoons heavy cream
1 (8 ounce) package cream cheese, softened
½ lemon, juiced
½ teaspoon dried dill weed to taste
salt and pepper to taste
1 ounce salmon roe

Steps:

  • Place smoked salmon in a blender or food processor, and blend until smooth. Mix in heavy cream, cream cheese, juice of half of a lemon, dried dill weed, salt and pepper. Blend to desired consistency. Transfer to a medium serving dish, and garnish with salmon roe.

Nutrition Facts : Calories 66.8 calories, Carbohydrate 0.8 g, Cholesterol 26.2 mg, Fat 6 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 3.6 g, Sodium 99.5 mg

SMOKED SALMON WITH HORSERADISH CREAM



Smoked Salmon with Horseradish Cream image

Start with very cold cream, and keep it chilled between whipping and serving.

Categories     Onion     Low Fat     Dinner     Horseradish     Salmon     Healthy     Bon Appétit     Anniversary     Appetizer

Number Of Ingredients 28

Pickled cucumber:
1/4 cup sugar
1/4 cup malt vinegar
2 tablespoons distilled white vinegar
1 teaspoon kosher salt
2 small shallots, thinly sliced
1 Fresno chile, thinly sliced into rings, seeds removed
1 jalapeño, thinly sliced into rings, seeds removed
1 small cucumber, cut into 1/2" spears
Pickled Red Onion:
1 dried chile de árbol
1 cinnamon stick, lightly crushed
3 whole cloves
1 cup distilled white vinegar
1/2 cup sugar
1 teaspoon kosher salt
1 small red onion, thinly sliced into rings
Horseradish Cream and Assembly:
3 tablespoons finely grated peeled horseradish
2 teaspoons fresh lemon juice
2 teaspoons white wine vinegar
1 teaspoon sugar
1/4 teaspoon English mustard powder
1/2 cup heavy cream
Kosher salt, freshly ground pepper
freshly ground pepper
6 ounces cold-smoked salmon, skin removed, cut into 1/2" pieces
Dill sprigs and parsley sprigs (for serving)

Steps:

  • Pickled cucumber:
  • Bring sugar, both vinegars, salt, and 1/3 cup water to a boil in a small saucepan, reduce heat and simmer, stirring, until sugar is dissolved, about 2 minutes. Remove from heat and add shallots, Fresno chile, and jalapeño. Let cool.
  • Place cucumber spears in a glass jar and pour cooled liquid over. Cover jar and chill at least 3 hours.
  • Do ahead
  • Cucumber can be pickled 1 day ahead. Keep chilled.
  • Pickled Red Onion:
  • Bring chile, cinnamon, cloves, vinegar, sugar, and salt to a boil in a medium saucepan. Reduce heat and simmer, stirring, until sugar is dissolved, about 2 minutes. Add onion and cook, stirring, until just softened and bright pink. Transfer to a heatproof jar with a slotted spoon.
  • Let brine cool, then pour over onion.
  • Do Ahead
  • Onion can be pickled 1 week ahead. Cover and chill.
  • Horseradish Cream and Assembly:
  • Mix horseradish, lemon juice, vinegar, sugar, and mustard powder in a small bowl.
  • Whisk cream in another small bowl to soft peaks. Gently fold in horseradish mixture; season with salt and pepper.
  • Divide salmon, pickled cucumber, and pickled red onion among plates. Top with dill and parsley sprigs; season with pepper. Serve with horseradish cream alongside.

SMOKED SALMON WITH HORSERADISH CRèME FRAîCHE & BEETROOT



Smoked salmon with horseradish crème fraîche & beetroot image

This speedy salad can be whipped up as an impressive starter - the fish is completely lifted by contrasting flavours

Provided by Good Food team

Categories     Dinner, Starter

Time 25m

Number Of Ingredients 12

200ml tub crème fraîche
3 tbsp hot horseradish sauce
1 tbsp vodka (optional)
2 tsp white wine vinegar
2 tbsp olive oil
1 tsp honey
250g pack cooked beetroot (not in vinegar), finely diced
8 large slices smoked salmon
24 red chicory leaves
60g baby rocket salad
few snipped dill sprigs
fingers of toast , to serve (optional)

Steps:

  • Fold the crème fraîche with the horseradish and vodka, if using, with a little seasoning. Chill.
  • In a bowl, mix the vinegar, olive oil and honey. Toss half the dressing through the beetroot and chill until ready to serve.
  • Before serving, divide the slices of salmon between 8 plates, then top with a spoonful of the crème fraîche and bring up the sides of the salmon to make a 'flower'. Arrange the salad and beetroot round the salmon, scatter with the dill. Grind over some black pepper, drizzle with the remaining dressing and serve with toast, if you like.

Nutrition Facts : Calories 175 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 16 grams protein, Sodium 2.9 milligram of sodium

SMOKED SALMON HORSERADISH MOUSSE



Smoked Salmon Horseradish Mousse image

Categories     Condiment/Spread     Food Processor     Appetizer     Quick & Easy     Salmon     Root Vegetable     Chill     Dill     Gourmet     Sugar Conscious     Kidney Friendly     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 6 as a first course

Number Of Ingredients 7

3/4 teaspoon unflavored gelatin
1 tablespoon cold water
3/4 cup sour cream
2 ounces smoked salmon, chopped (about 1/3 cup), plus 6 ounces smoked salmon, sliced thin
1 tablespoon finely grated peeled fresh horseradish, or to taste
2 teaspoons minced fresh dill plus dill sprigs for garnish
pumpernickel toast points as an accompaniment if desired

Steps:

  • In a small saucepan sprinkle the gelatin over the water and let it soften for 1 minute. Heat the mixture over low heat, stirring, until the gelatin is dissolved, add 1/4 cup of the sour cream, and cook the mixture, whisking, until it is smooth. In a food processor purée the chopped salmon until it is very smooth. In a small bowl whisk together the gelatin mixture, the remaining 1/2 cup sour cream, the puréed salmon, the horseradish, the minced dill, and salt and pepper to taste and chill the mousse, covered, for 1 hour, or until it is firm. The mousse may be made 2 days in advance and kept covered and chilled.
  • Scoop oval-shaped mounds of the mousse onto each of 6 chilled plates, arrange the sliced salmon decoratively on the plates, and garnish each serving with a dill sprig. Serve the salmon with the toast points.

SMOKED SALMON W/KETTLE CHIPS, SOUR CREAM & HORSERADISH SAUCE



Smoked Salmon W/Kettle Chips, Sour Cream & Horseradish Sauce image

I got this recipe from a Better Homes and Gardens "Appetizers" magazine. It is my absolute favorite hors d'oeurve. The smoked salmon goes perfect with this spicy/tangy sauce, and it is sure to impress guests. Also, I think it's surprisingly easy to make. My advice is to prepare the sauce ahead of time, then assemble just before serving so the chips don't get soggy. Also, kettle chips are highly recommended for their sturdiness. Enjoy!

Provided by Chef Acosta

Categories     Free Of...

Time 25m

Yield 20-30 chips, 4-6 serving(s)

Number Of Ingredients 10

3 tablespoons sour cream
2 teaspoons horseradish
1 teaspoon chopped garlic
1 teaspoon chopped shallot
1 teaspoon black pepper
1/8 teaspoon salt
1/2 lemon, juice of
1 (9 ounce) bag potato chips (preferably kettle chips)
1 (8 ounce) package smoked salmon, sliced
chopped fresh chives

Steps:

  • In a medium bowl, combine sour cream, horseradish, garlic, shallot, pepper and salt; mix well. Squezze lemon juice into bowl; stir.
  • Place several (20 to 30) flat, unbroken chips on a serving dish. Add a small dollop of the sour cream mixture to the center of each chip.
  • Cut the salmon slices into strips. Roll up the strips and place on top of the sour cream dollop on the chips. Sprinkle fresh chives on each for garnish.

Nutrition Facts : Calories 441.9, Fat 27.8, SaturatedFat 4.2, Cholesterol 18.5, Sodium 897.6, Carbohydrate 34.4, Fiber 3.1, Sugar 0.9, Protein 15.6

SMOKED SALMON & HORSERADISH PASTA



Smoked Salmon & Horseradish Pasta image

Make and share this Smoked Salmon & Horseradish Pasta recipe from Food.com.

Provided by English_Rose

Categories     Spaghetti

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

7 ounces linguine
5 ounces smoked salmon, cut into strips
1/2 lemon, zested and juiced
4 ounces spinach, roughly chopped
1 1/2 tablespoons horseradish sauce
2 tablespoons creme fraiche
black pepper

Steps:

  • Cook the linguine following the packet instructions.
  • Drain and then tip into a bowl with the rest of the ingredients.
  • Toss together and season heavily with black pepper.

Nutrition Facts : Calories 533.6, Fat 10.7, SaturatedFat 4.5, Cholesterol 37.8, Sodium 680.7, Carbohydrate 81.1, Fiber 6.1, Sugar 2.9, Protein 29.1

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