JAPANESE PAN NOODLES
This is a great recipe to make any time. Lots of flavor. Top with cilantro and bean sprouts.
Provided by Kristen Wolfinbarger
Categories World Cuisine Recipes Asian Japanese
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain and rinse with cold water. Stir in a few drops of sesame oil.
- Heat the remaining sesame oil in a large skillet over medium heat. Cook broccoli until bright green and still crunchy, about 5 minutes. Add green bell pepper and carrots; cook and stir until slightly softened, about 2 minutes. Add zucchini; cook until slightly softened, about 2 minutes more. Add soy sauce, mirin, chili-garlic sauce, and ginger; stir to combine. Mix in the noodles; cook and stir until noodles absorb some of the sauce, 1 to 2 minutes more.
Nutrition Facts : Calories 257.9 calories, Carbohydrate 50.4 g, Fat 1.8 g, Fiber 2.5 g, Protein 7.2 g, SaturatedFat 0.1 g, Sodium 1069.4 mg, Sugar 5 g
SPICY PAN-FRIED NOODLES
Garlicky, gingery and as spicy as you dare to make it, this Asian-influenced pan-fried noodle dish comes together in minutes. Most of the ingredients are pantry staples, which means you can make it whenever you need a comforting noodle dish that comes with a bite. If you can't find the Chinese egg noodles (also called Hong Kong-style noodles), you can make this with rice noodles or soba. The key is to only boil them until they are halfway done. (They should be pliable but still firm in the center.) They will finish cooking when you pan-fry them.
Provided by Melissa Clark
Categories dinner, for two, lunch, noodles, main course
Time 20m
Yield 2 servings
Number Of Ingredients 15
Steps:
- In a small bowl, combine the scallions, soy sauce, ginger, rice wine or vinegar, sesame oil and salt. Let stand while you prepare the noodles.
- In a large pot of boiling water, cook noodles until they are halfway done according to package instructions. (They should still be quite firm.) Drain well and toss with 1/2 tablespoon of the peanut oil to keep them from sticking, and spread them out on a plate or baking sheet.
- In a large skillet over medium-high heat, warm the remaining 2 tablespoons of peanut oil. Add the garlic and cook until crisp and golden around the edges, 1 to 2 minutes. Add half the scallion mixture and stir-fry until fragrant, about 1 minute. Add noodles; stir-fry until noodles are hot and lightly coated with sauce, about 30 seconds. Add eggs, spinach or edamame if using, sriracha, and remaining scallion mixture and continue to stir-fry until the eggs are cooked, 1 to 2 minutes longer. Remove from heat and stir in lime juice. Garnish with cilantro and sesame seeds or peanuts.
Nutrition Facts : @context http, Calories 629, UnsaturatedFat 23 grams, Carbohydrate 71 grams, Fat 29 grams, Fiber 5 grams, Protein 22 grams, SaturatedFat 4 grams, Sodium 1514 milligrams, Sugar 4 grams, TransFat 0 grams
JAPANESE PAN NOODLES
A copycat recipe of Noodle and Company's Japanese Pan Noodles, which are describe on the menu as "satisfying and hearty, caramelized Japanese udon noodles in a sweet and spicy soy sauce."
Provided by gailanng
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a mixing bowl, add the beef strips and dust with a little cornstarch.
- Heat about 1 tablespoon vegetable oil in a large nonstick skillet or wok over medium-high heat. Flash fry the beef strips and remove quickly.
- To the wok, add the carrots, mushrooms and then broccoli. Stir fry 2-3 minutes and then remove.
- Add a little more oil, then saute the ginger and garlic. After a minute or so, add the well drained noodles and let caramelize.
- Add the red chili flakes. Add the sesame oil, teriyaki sauce and rice wine vinegar. Add all of the other ingredients and toss to coat well. Serve.
Nutrition Facts : Calories 139.8, Fat 10.2, SaturatedFat 1.4, Sodium 726.6, Carbohydrate 10.1, Fiber 1.8, Sugar 4.8, Protein 4.3
More about "japanese pan noodles recipes"
CANTONESE-STYLE PAN-FRIED NOODLES RECIPE | LITTLE …
From littlespicejar.com
35 ASIAN NOODLE RECIPES YOU NEED TO TRY - WOK & SKILLET
From wokandskillet.com
10 BEST JAPANESE RICE NOODLES RECIPES | YUMMLY
From yummly.com
YAKISOBA (JAPANESE STIR FRIED NOODLES) - RECIPETIN JAPAN
From japan.recipetineats.com
YAKI UDON (STIR FRIED UDON NOODLES) - RECIPETIN JAPAN
From japan.recipetineats.com
PAN FRIED NOODLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
NOODLES & COMPANY COPYCAT RECIPES - TASTE OF HOME
From tasteofhome.com
COPYCAT NOODLES & CO. JAPANESE PAN NOODLES RECIPE
From recipes.net
3.9/5 (115)Calories 524 per servingCategory Noodles
- In a large stockpot, bring water to a simmer. Add the soba noodles and allow them to cook until al dente.
- Drain the noodles in a colander and cool in ice cold water to stop the cooking process. Drain off the ice water then add the noodles to a mixing bowl.
- After letting the noodles rest, toss the sesame oil onto the noodles. Using a tong, toss the noodles to coat them thoroughly and set aside while you prepare the rest of the dish.
- Boil water in a stockpot and season it with salt. Blanch broccoli florets and sliced carrots for about a minute.
3 JAPANESE PAN NOODLES RECIPE | JUNE 2022 | RECIPE SELF
From recipeself.com
- Add salt and boil well. Add noodles, continue cooking until the noodles turn soft. Wash the noodles well with cold water
17 UNDER 30-MINUTE ASIAN NOODLE RECIPES - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
JAPANESE PAN NOODLES | NOODLES & COMPANY | ASIAN …
From noodles.com
ONE PAN ASIAN BEEF AND NOODLES RECIPE - CHARISSE YU
From charisseyu.com
VEGETARIAN JAPANESE PAN NOODLES - SWEETPHI | RECIPE | TASTY …
From pinterest.ca
JAPANESE PAN NOODLES - BIGOVEN.COM
From bigoven.com
A GUIDE TO ASIAN NOODLES: THE 10 MOST POPULAR NOODLES
From webstaurantstore.com
JAPANESE PAN NOODLES RECIPE - WEBETUTORIAL
From webetutorial.com
10 BEST JAPANESE VEGETARIAN NOODLE RECIPES | YUMMLY
From yummly.com
20 JAPANESE NOODLE RECIPES EVERYONE CAN MAKE AT HOME
From thespruceeats.com
25 AUTHENTIC JAPANESE NOODLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
VEGETARIAN JAPANESE PAN NOODLES - SWEETPHI
From sweetphi.com
SIMPLE YAKISOBA NOODLES RECIPE - MOMSDISH
From momsdish.com
RECIPE JAPANESE NOODLES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
15 POPULAR ASIAN NOODLE RECIPES - CHRISTIE AT HOME
From christieathome.com
JAPANESE PAN NOODLES COPYCAT RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
JAPANESE PAN NOODLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE: JAPANESE PAN NOODLES RECIPE (SIMILAR TO NOODLES & CO'S).
From recipelink.com
JAPANESE PAN NOODLE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
GOOD ASIAN SAUCE FOR NOODLES - THERESCIPES.INFO
From therecipes.info
JAPANESE PAN NOODLES – ARTICHOKE DINNER CLUB
From artichokedinnerclub.com
ASIAN PAN FRIED NOODLES WITH SHRIMP FROM A GOUDA LIFE KITCHEN
From agoudalife.com
PAN FRIED NOODLES - DINNER AT THE ZOO
From dinneratthezoo.com
PAN-FRIED NOODLES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
JAPANESE RECIPE: JAPANESE PAN NOODLES BY KRISTEN ... - REDCIPES
From redcipes.com
SEAFOOD PAN FRIED NOODLES - THE WOKS OF LIFE
From thewoksoflife.com
JAPANESE PAN NOODLES – GEO FOODS
From foods.geo.tv
PAN FRIED NOODLES - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
JAPANESE PAN NOODLES
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #pasta #asian #japanese #one-dish-meal #stir-fry #meat #steak #pasta-rice-and-grains #technique
You'll also love
Related Search