NO SALT VINAIGRETTE
I get raves when I bring tossed salads to dinner parties because I also make my own dressing. This vinaigrette is quite easy, using staples from your pantry and doesn't use salt! Bulk up on the lemon juice for extra zing. You can also substitute tarragon vinegar for a different feel. Serve over a tossed salad, antipasto, or as a quick marinade for beef, chicken, or pork.
Provided by PHILLYJH
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk together the red wine vinegar, olive oil, lemon juice, garlic, Italian seasoning, and white pepper in a small bowl. Let stand for at least 15 minutes before serving.
Nutrition Facts : Calories 87 calories, Carbohydrate 1.8 g, Fat 9.1 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 1.3 g, Sodium 0.4 mg
CREAMY DAIRY-FREE SALAD DRESSING
This recipe uses cultured coconut milk as a substitution for buttermilk and mayonnaise in a dill-flavored, creamy salad dressing. Enjoy! I found an alternative to dairy-based yogurt. Cultured coconut milk is not as thick as yogurt, but it works as a sub for buttermilk and mayonnaise in a traditional ranch-style salad dressing or dip. It's not a perfect sub, but for anyone who is avoiding dairy, it's worth a try. Look for this product in the yogurt section of your grocer. It's also great in smoothies!
Provided by Bibi
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 40m
Yield 16
Number Of Ingredients 8
Steps:
- Whisk coconut milk, parsley, lemon juice, garlic powder, dill, onion powder, mustard, salt, and black pepper together in a bowl until smooth and creamy. Refrigerate until flavors blend, at least 30 minutes.
Nutrition Facts : Calories 35.9 calories, Carbohydrate 1.1 g, Fat 3.6 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 3.2 g, Sodium 16.3 mg, Sugar 0.1 g
SALAD WITH OIL-FREE DRESSING
"This dressing is a treat for anyone who likes a refreshing salad topper with a big herb flavor," remarks field editor Ellen Benninger of Stoneboro, Pennsylvania. "Even without oil, it's thick and satisfying."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1/3 cup.
Number Of Ingredients 10
Steps:
- In a small bowl, combine pectin, herb of choice, sugar substitute, mustard, salt and pepper. Stir in water, vinegar and garlic. Chill. Serve over greens and vegetables of your choice. Refrigerate leftovers.
Nutrition Facts : Calories 13 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 60mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
OIL AND VINEGAR SALAD DRESSING
Simple salad dressing is great on tossed salads but is also delicious as a marinade for chicken. Recipe source: Bon Appetit (February 1984)
Provided by ellie_
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a jar and shake or whisk to combine.
- Shake again before using.
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- Maple Vinaigrette. This basic vinaigrette is a hit at my family's potlucks. Sometimes, simplicity works in your favor when it comes to feeding a large group.
- Faux Ranch Dressing. Ranch dressing is an old American classic. My version is unique because it's vegan, nut-free, oil-free, sugar-free, and full of amazing ingredients.
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- Raw Avocado Dressing. Ingredients. 2 small avocados. 1/2 to 1 cup basil leaves, packed. 1/2 cup nutritional yeast. 1/2 cup hemp seeds. 1/4 teaspoon sea salt. 2 to 3 garlic cloves.
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- Mango Avocado Dressing. Here is another great all-purpose dressing that pairs well with a simple green salad. It's thick and creamy with the perfect touch of spice from the jalapeño.
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- Green Herb Coconut Dressing. This dressing is the ultimate green "Hulk!" If you love herbs, this dressing is for you. The avocado and coconut milk adds healthy omega-3 fats, and the dressing is so creamy that you won't miss the mayonnaise and dairy.
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