DEVILED EGGS WITH SUN-DRIED TOMATOES AND CHIVES
Categories Egg Herb Tomato Appetizer Spring Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10
Number Of Ingredients 7
Steps:
- Cut eggs lengthwise in half. Scoop yolks into medium bowl. Mash yolks coarsely with fork. finely chop 2 egg white halves; mix into yolks. Add chopped sun-dried tomatoes and next 4 ingredients; mix well. Season with salt and pepper. Spoon about 1 tablespoon filling into each egg half, mounding slightly. Top with tomato strips. (Can be made 8 hours ahead. Cover; chill.)
DEVILED EGGS WITH CHIVES
Make and share this Deviled Eggs With Chives recipe from Food.com.
Provided by Chef mariajane
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place eggs in large saucepan. Add enough cold water to cover by 1-inch. Cover the pan and bring just to a boil. Remove pan from heat and let eggs stand, covered, for 10 minutes.
- Remove eggs to bowl of cold water and let cool, about 15 minutes. Peel eggs, cut in half lengthwise and remove the yolks to a bowl. Set aside the whites.
- Use a fork to mash the yolks with the remaining ingredients. Mound the yolk mixture back into the hollow of the egg whites, spooning about 1 tablespoons in each half-egg. Sprinkle with reserved chives and serve.
DEVILED EGGS WITH SUN-DRIED TOMATO
Categories Egg Tomato No-Cook Cocktail Party Picnic Quick & Easy Buffet Mayonnaise Gourmet
Yield Makes 12 deviled eggs
Number Of Ingredients 6
Steps:
- Halve the eggs lengthwise, force the yolks through a sieve into a bowl, and stir in the minced tomatoes, the mayonnaise, the sour cream, the vinegar, and salt and pepper to taste. Transfer the filling to a pastry bag fitted with a 1/2-inch decorative tip and pipe it into the egg-white halves, mounding it. Garnish the stuffed eggs with 2 reserved sun-dried tomatoes, cut into julienne strips, and the parsley.
SUN-DRIED TOMATO DEVILED EGGS
A lightly spicy variation of the classic deviled egg. An atkins website recipe, but you don't have to be a low-carber to enjoy these!
Provided by alijen
Categories Very Low Carbs
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Hard boil the eggs.
- Let cool, then peel and halve eggs lengthwise.
- Set aside white halves on a plate and transfer yolks to a medium mixing bowl.
- Mash yolks with mayonnaise, sour cream, tomato paste, shallots, mustard, hot pepper sauce, salt and pepper to taste.
- Spoon filling into egg halves evenly, mounding slightly.
- Store refrigerated in an airtight container.
- If you want, for a dinner party and a fancier presentation, use a pasty bag fitted with a star tip and pipe yolk mixture into the eggs decoratively.
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