Squid Stewed With Tomatoes White Wine And Black Olives Recipes

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SQUID STEWED WITH TOMATOES, WHITE WINE AND BLACK OLIVES



Squid Stewed With Tomatoes, White Wine and Black Olives image

Make and share this Squid Stewed With Tomatoes, White Wine and Black Olives recipe from Food.com.

Provided by Janay

Categories     Stew

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 15

2 lbs small squid, cleaned and rinsed
3 tablespoons olive oil
1 large onion, minced
4 -6 medium tomatoes, roughly chopped
2 garlic cloves, peeled and minced
1 red pepper (small, hot)
1 cup dry white wine
1 bay leaf
1 handful fresh thyme leave
1 pinch saffron (optional)
to taste salt and pepper
1/2 cup black olives (small)
1/2 lemon zest
1 dash lemon juice
1/4 cup flat leaf parsley, chopped leaves for garnish

Steps:

  • Slice the squid cross-wise into rings, like onion rings. Heat two tablespoons of olive oil in a sauté pan and fry the squid, tossing occasionally, for 5 minutes. Remove the squid, and set aside. Add another tablespoon of olive oil to the pan and sauté the onions until soft, but not coloured. Add the tomatoes, garlic, and pepperoncino, and cook 10 minutes. Return the squid to the pan, and add the wine, bay leaf, thyme, and saffron. Season with salt and pepper. Cover, and simmer until the squid is tender, 40 minutes.
  • Remove the hot pepper (if you can find it!) and the bay leaf. Stir in the olives and lemon zest and continue to cook uncovered to reduce the juices, 10 minutes. The dish should be quite sloppy, but not like a soup. Squirt in some lemon juice. Taste, and adjust the seasonings. Transfer to a warm serving bowl, scatter over the parsley, and serve with crusty bread.

Nutrition Facts : Calories 277.4, Fat 10.3, SaturatedFat 1.7, Cholesterol 352.9, Sodium 158.5, Carbohydrate 13.6, Fiber 2.3, Sugar 4.5, Protein 25.1

STEWED SQUID IN TOMATO SAUCE



Stewed Squid In Tomato Sauce image

Provided by Moira Hodgson

Categories     dinner, one pot, main course

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 8

1 small onion, minced
1 clove garlic, minced (green part removed)
3 tablespoons olive oil
1 cup canned Italian plum tomatoes chopped, with their juice
1 cup dry white wine
2 pounds squid, cleaned and sliced (see above)
1 teaspoon fresh thyme leaves
Coarse salt and freshly ground pepper to taste

Steps:

  • Gently saute the onion and the garlic in the olive oil. Add the tomatoes and white wine and simmer for five minutes.
  • Add the squid, thyme, salt and pepper. Cover and simmer gently for 30 to 40 minutes or until the squid is tender. Correct seasoning and serve.

Nutrition Facts : @context http, Calories 241, UnsaturatedFat 7 grams, Carbohydrate 8 grams, Fat 9 grams, Fiber 1 gram, Protein 24 grams, SaturatedFat 1 gram, Sodium 543 milligrams, Sugar 2 grams

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