Chocolate Kahlua Fantasy Cake Recipes

CHOCOLATE KAHLUA® CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
• Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.

CHOCOLATE KAHLUA FANTASY CAKE

Steps:

• Make crust:
• Preheat oven to 350°F. and lightly oil a 9 1/2- by 2-inch springform pan.
• In a bowl stir together crust ingredients until combined well and press onto bottom of pan. Bake crust in middle of oven 15 minutes, or until pale golden, and cool in pan on a rack.
• Make chocolate layer:
• In a saucepan heat cream, chocolate, and corn syrup over moderately high heat, stirring occasionally, until chocolate is melted and mixture just comes to a boil. Remove pan from heat and stir in butter, one piece at a time, until smooth. Pour mixture over crust in pan and chill, until firm, about 3 hours.
• Make buttercream layer:
• In a saucepan cook sugar and water over moderately high heat, stirring occasionally, until sugar is melted. Simmer syrup, undisturbed, until a candy thermometer registers 240°F. In a bowl with an electric mixer beat yolks until smooth. Add hot syrup in a stream, beating on high speed until thickened and cooled. Reduce speed to medium and beat in butter, a little at a time. Beat in Kahlúa and chocolate until combined well. Spread buttercream over chocolate layer and chill until firm, about 3 hours.
• Run a knife around edge of pan and carefully remove side of pan.

UNBELIEVABLE CHOCOLATE KAHLUA CAKE

Steps:

• Preheat oven to 350 degrees.
• Coat a 13x9-inch baking pan with nonstick cooking spray and dust with COCOA.
• Place all ingredients except chocolate chips in a large bowl.
• Beat with mixer for 2 minutes or until well blended.
• Stir in chocolate chips.
• Pour batter into prepared pan.
• Bake for 50 minutes,or until toothpick inserted in the middle comes out clean.
• Cool before cutting.

CHOCOLATE KAHLUA CAKE

Steps:

• Heat oven to 350 degrees (175 celsius).
• Spray or oil the inside of a bundt cake pan.
• Beat together the first 6 ingredients until well mixed.
• Fold in toffee pieces.
• Bake for 50 to 60 minutes or until tester comes out clean.
• Place a cake plate on top if the bundt pan and turn to remove the cake.
• Allow to cool completely.
• Poke holes in the cake with the end of a wooden spoon.
• To prepare the glaze, microwave the frozen whipped topping and the chocolate squares on high in a microwavable bowl for 1 minute; stir.
• Microwave for an additional 30 seconds to 1 minute or until chocolate is melted and mixture is shiny and smooth.
• Stir in 4 tablespoons of the Kahlua.
• Pour over cooled cake allowing the glaze to go into the holes and down the sides and middle of the cake; sprinkle with additional toffee pieces if desired.
• If you have leftover glaze, store it in the refrigerator and just before serving the cake, microwave on high 1 to 2 minutes or until glaze is softened.
• Pour leftover glaze over servings.