BAKED ZITI I
A lady I worked with brought this in one day, and it was a hit. Now it is the favorite of all my dinner guests. It's great for a covered dish dinner too. I have made this also without the meat, and it is well received.
Provided by Colleen B. Smith
Categories Pasta and Noodles Pasta by Shape Recipes Ziti Recipes
Time 55m
Yield 10
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
- In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
- Bake for 30 minutes in the preheated oven, or until cheeses are melted.
Nutrition Facts : Calories 578.2 calories, Carbohydrate 58.4 g, Cholesterol 71.3 mg, Fat 25.3 g, Fiber 6 g, Protein 27.9 g, SaturatedFat 12.7 g, Sodium 913.6 mg, Sugar 14.3 g
THE BEST BAKED ZITI
I am half Italian, was raised eating the finest Italian-American cuisine, and have filmed almost 2000 recipe videos, so when you consider all of those facts, it seems incredible that I have never posted a video for baked ziti. Hopefully I make up for that long wait by posting what I think is the best version of it.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 2h20m
Yield 10
Number Of Ingredients 15
Steps:
- Cut down the length of each sausage with a sharp knife. Remove and discard casings.
- Heat olive oil in a large saucepan set over high heat. Add sausages and onion. Cook, stirring occasionally and breaking up with a spatula, until the sausage begins to brown, and the onion turns translucent, 5 to 7 minutes. Add oregano, thyme, and rosemary and cook for 1 minute more. Pour in marinara sauce. Pour 1 cup water into each jar to rinse out remaining sauce; add to the saucepan. Stir together and bring sauce to a simmer.
- Reduce the heat to medium-low, and let simmer, stirring occasionally, for 1 hour. Taste for seasoning and adjust if needed. Turn off heat and reserve until needed. Before using, skim any excess fat that rises to the surface.
- While sauce simmers, bring a large pot of generously salted water to a boil. Add ziti and cook, stirring occasionally, for 1 or 2 minutes less than the directions on the package call for, about 8 minutes. Drain well and transfer into a large mixing bowl.
- Carefully add the meat sauce and stir until thoroughly combined. Let rest for 5 minutes.
- Meanwhile, preheat the oven to 375 degrees F (190 degrees C). Grease a large 9x15-inch or 9x13-inch casserole dish with a drizzle of olive oil.
- Use a slotted spoon to transfer half of the pasta and sauce mixture to the prepared dish, then use a spatula to even out into a uniform layer. Top with 1/2 of the ricotta cheese, 1/2 of the mozzarella cheese, and then 1/2 of the grated Pecorino Romano cheese, being sure to distribute evenly. Top with the rest of the pasta and sauce mixture and give the pan a little shake to settle the sauce. Repeat the cheese application.
- Bake in the center of the preheated oven until the cheese is melted and the casserole is piping hot, 30 to 35 minutes. Remove from the oven and let cool 10 to 15 minutes before serving. Top with parsley.
Nutrition Facts : Calories 627.1 calories, Carbohydrate 58.1 g, Cholesterol 71.8 mg, Fat 29.5 g, Fiber 5.3 g, Protein 30.8 g, SaturatedFat 11.9 g, Sodium 1380.1 mg, Sugar 14.4 g
10-MINUTE BAKED ZITI
The title "10-minute" is a little misleading, because the 10 minutes refers to prep time only, but that's the title on the recipe card! It has to bake a whole other hour after that. Still, I do love me some pasta with cheese and sauce on it! The recipe is just a base(a very GOOD base by itself!); easy as pie to jazz it up with ground beef or Italian sausage, extra onions, garlic, spices--whatever strikes your fancy! Higher fat or lower fat depending on if you use low-fat ricotta, parmesan, and mozzarella. This came from a cookbook I had once, but darn if I know which one or where it even is!
Provided by ckmclements
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400.
- Combine the sauce and water in a mixing bowl.
- Stir in the ricotta, parmesan, and 1/2 the mozzarella, then the uncooked ziti.
- Spoon the mixture into a 9x13 baking dish and cover with foil.
- Bake for 55 minutes.
- Remove the foil, sprinkle with the remaining mozzarella, and bake for an additional 5 minutes.
Nutrition Facts : Calories 440.1, Fat 20.1, SaturatedFat 12, Cholesterol 71.2, Sodium 1009.6, Carbohydrate 40.7, Fiber 3.1, Sugar 6.5, Protein 24.9
BAKED ZITI RECIPE BY TASTY
Supremely saucy and cheesy, baked ziti is a family favorite for a reason! Toss ziti or your favorite tube-shaped pasta with a quick homemade tomato sauce and ricotta-Parmesan mixture, then layer with more ricotta and mozzarella and bake until bubbling and delicious.
Provided by Betsy Carter
Categories Lunch
Time 1h15m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 400˚F (200°C). Grease a 3-quart baking dish with the butter.
- Heat the olive oil in a large pot or Dutch oven over medium heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and translucent, about 10 minutes. Add the garlic, red pepper flakes, and oregano and cook until aromatic, about 1 minute. Add the tomato paste and cook, stirring to coat the aromatics, until the tomato paste is deep brick-red, about 2 minutes.
- Add the whole tomatoes and their juices, using a potato masher or your hands to crush them into the sauce. Add 2 teaspoons of salt and 1 teaspoon of pepper and stir to combine. Bring the sauce to a boil, then reduce the heat to low and simmer until thickened, 20 minutes.
- Add 1 cup of ricotta, the Parmesan, remaining teaspoon of salt, and remaining teaspoon of pepper to a medium bowl and stir to combine.
- Reserve 2 cups of tomato sauce in a bowl, then add the ricotta-Parmesan mixture to the remaining tomato sauce in the pot and stir to combine.
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until 2 minutes shy of al dente. Drain the pasta in a colander.
- Add the drained pasta tomato-ricotta sauce and stir until well coated.
- Add half of the pasta to the prepared baking dish. Cover with 1 cup of the reserved tomato sauce, ¾ cup of the mozzarella, and ½ cup of the remaining ricotta. Add the remaining pasta, then repeat with the remaining cup of tomato sauce, ¾ cup of mozzarella, and ½ cup of ricotta.
- Bake until the mozzarella is golden brown and the tomato sauce is bubbling, 25-30 minutes.
- Garnish with the basil before serving.
- Enjoy!
Nutrition Facts : Calories 399 calories, Carbohydrate 17 grams, Fat 25 grams, Fiber 3 grams, Protein 26 grams, Sugar 7 grams
CLASSIC BAKED ZITI
Make and share this Classic Baked Ziti recipe from Food.com.
Provided by Caryn
Categories Cheese
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a large skillet, cook ground beef, onions, and garlic over medium-high heat for 6 to 8 minutes or until beef is browned; stirring frequently.
- Stir in spaghetti sauce, chicken broth, and oregano.
- Reduce heat and simmer for 10 minutes.
- Stir 1 cup of the sauce into the cooked ziti noodles.
- Spoon 1/2 of the ziti mixture into a 13x9x2-inch baking dish.
- Sprinkle with 1 1/2 cups mozzarella cheese and 1/2 cup Parmesan cheese.
- Top with 2 cups sauce, then remaining ziti mixture and remaining sauce.
- Cover and bake 20 minutes.
- Sprinkle with remaining mozzarella and Parmesan cheese.
- Return to oven and bake uncovered for 10 minutes or until heated through.
Nutrition Facts : Calories 463.7, Fat 16.6, SaturatedFat 8.4, Cholesterol 70, Sodium 501.8, Carbohydrate 46.1, Fiber 2.3, Sugar 2.9, Protein 30.7
More about "10 minute baked ziti recipes"
BAKED ZITI | RECIPETIN EATS
From recipetineats.com
5/5 (112)Total Time 1 hr 10 minsCategory DinnerCalories 557 per serving
- Cook ziti for the recommended cooking time on the packet MINUS 2 minutes. (Note 5) Drain, then return to pot.
- Make Sauce: Heat oil in a large skillet over high heat. Add onion and garlic and cook for 2 minutes or until onion is translucent.
- Add meat and cook, breaking it up as you go. When it is just cooked, add Seasonings and cook for 2 minutes.
THE BEST BAKED ZITI RECIPE - MOMSDISH
From momsdish.com
4.8/5 (400)Total Time 1 hr 20 minsCategory Main Course, PastaCalories 264 per serving
- Prepare ingredietns for the recipe. Cook pasta for about 8 minutes, you don't want to overcook it.
- Preheat an oiled skillet on high heat. Add zucchini slices to the skillet and cook it until the zucchini is golden brown on both sides. Remove zucchini from the skillet and set aside.
- To the preheated skillet add cauliflower pieces. Brown on all sides, remove from the skillet and set aside.
- To a baking dish add cooked ziti, meatballs, zucchini and cauliflower. Pour Prego® Flavored with Meat Pasta Sauce over the ingredients.
EASY BAKED ZITI RECIPE - COOP CAN COOK
From coopcancook.com
EASY CHEESY BAKED ZITI - THE SPRUCE EATS
From thespruceeats.com
ONE POT BAKED ZITI - DAMN DELICIOUS
From damndelicious.net
BAKED ZITI RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
BEST BAKED ZITI RECIPE - COOKING WITH TAMMY.RECIPES
From cookingwithtammy.recipes
BAKED ZITI – HEAVEN RECIPE
From heavenrecipe.com
30-MINUTE EASY BAKED ZITI – A SIMPLE PALATE
From asimplepalate.com
THE GOOD DISH GAIL SIMMONS' DEEP-DISH BAKED ZITI
From gooddishtv.com
SUPER EASY BAKED ZITI - IN UNDER 30 MINUTES | MAVEN …
From mavencookery.com
EASY DUMP AND START INSTANT POT BAKED ZITI RECIPE | 10 ...
From journeytosahm.com
10 BEST BAKED ZITI WITH CHICKEN RECIPES - FOOD NEWS
From foodnewsnews.com
EASY WEEKNIGHT BAKED ZITI RECIPE - OUR HOME MADE EASY
From ourhomemadeeasy.com
HOW TO MAKE PERFECT BAKED ZITI | MARTHA STEWART
From marthastewart.com
BAKED ZITI FOR 10 PEOPLE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
30 MINUTE DELICIOUS BAKED ZITI RECIPE » MID'S
From midssauce.com
RAO'S BAKED ZITI - THERESCIPES.INFO
From therecipes.info
30 MINUTE BAKED ZITI RECIPE - LOSE WEIGHT BY EATING
From loseweightbyeating.com
BAKED ZITI RECIPE
From petitegourmets.com
70 MINUTE TIMER RECIPE 10 MINUTE BAKED ZITI RECIPE ...
From webetutorial.com
EASY BAKED ZITI RECIPE {+VIDEO} | LIL' LUNA
From lilluna.com
A BAKED ZITI RECIPE | CANNABIS WIKI
From cannabis.wiki
TOP 41 BEST BAKED ZITI RECIPE EVER RECIPES
From tprecipes.com
BEST BAKED ZITI RECIPE - BELLY FULL
From bellyfull.net
BAKED ZITI RECIPE - AMANDA COOKS & STYLES
From amandacooksandstyles.com
BAKED ZITI (5- INGREDIENT) – JULIA PACHECO
From juliapacheco.com
ULTIMATE BAKED ZITI - LET'S EAT CUISINE
From letseatcuisine.com
BAKED ZITI (PREP TIME: 20 MINUTES!) – MY ROI LIST
From myroilist.com
10 BEST BAKED ZITI RECIPE COOK'S ILLUSTRATED OF 2022 ...
From foodnewsnews.com
BAKED ZITI - HEALTHY & INDULGENT DINNER & SLOW COOKER RECIPES
From carlsbadcravings.com
BAKED ZITI RECIPE - VIDEO FOR BAKED ZITI • TWO PURPLE FIGS
From twopurplefigs.com
FOOLPROOF BAKED ZITI WITH ITALIAN SAUSAGE - DON'T SWEAT ...
From dontsweattherecipe.com
BAKED ZITI - PREPPY KITCHEN
From preppykitchen.com
30 MINUTE BAKED ZITI – GRAVEL & DINE
From gravelanddine.com
HEALTHY BAKED ZITI WITH COTTAGE CHEESE RECIPE - THE ...
From theproteinchef.co
QUICK BAKED ZITI WITH SOUR CREAM (MEAT OPTIONAL) - FEAST ...
From feastandfarm.com
BAKED ZITI – $5 DINNER – JULIA PACHECO
From juliapacheco.com
10 BEST PRACTICES FOR BAKED ZITI | HEALTHY RECIPES IN MINUTE
From recipeshealthy.info
BAKED ZITI - KRISTINE'S KITCHEN
From kristineskitchenblog.com
10 MINUTE DINNER INSTANT POT BAKED ZITI RECIPE QUICK ...
From instantpotteacher.com
10 MINUTE DINNER INSTANT POT BAKED ZITI RECIPE QUICK ...
From instantpotmania.com
KRAFT BAKED ZITI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #pasta #one-dish-meal #pasta-rice-and-grains #4-hours-or-less
You'll also love