POTATO SKINS
Steps:
- Lightly grease outside of potatoes, cut small slit in top and bake at 425 degrees F for 45 minute or until soft. Let stand until cool enough to handle, about 15 minutes.
- Cut potatoes in half lengthwise and scoop out cooked potato, leaving a very thin layer of potato. (Save cooked potato for mashed potatoes or hash browns.)
- Brush outside and inside of skins with melted butter. Sprinkle inside with steak seasoning and Parmesan cheese.
- Place on lightly greased baking sheet. Bake 8 minutes or until crisp and bubbly.
- Fill with cheddar cheese and bacon. Bake 3 minutes or until cheese is melted. Top with a dollop of sour cream and sprinkle of chives.
- Variation: Twice Baked Potato Fingers Bake 3 large (about 5-inch) potatoes for 1 hour; cool. Cut in half lengthwise, and then lengthwise in half again, making 12 long fingers. Scoop out and proceed as above.
EASY POTATO SKIN RECIPE {LOW CALORIE}
This low calorie Loaded Potato Skins Recipe is just 113 calories, and they taste just like your favorite bar food!We used real bacon (though you could swap it for Turkey bacon if you prefer) and real cheese, and swapped out sour cream for it's doppelgänger, Greek yogurt.Greek yogurt tastes just like sour cream, but it's far less in calories, packed full of protein and even boosts metabolism!
Provided by Lose Weight By Eating
Time 27m
Number Of Ingredients 8
Steps:
- Preheat oven to 450° and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the bacon until just crispy, about 5 minutes on each side. (It will crisp up more in the oven later) Move to a paper towel lined plate to cool.
- Cut the potatoes in half and use a spoon to scoop out 1/3 of the flesh of each potato half. (You can discard or save for other recipes like mashed potatoes).
- Spray the potatoes with olive oil on all sides and sprinkle lightly with salt and pepper. Place cut side up on the prepared baking sheet.
- Bake for 10 minutes, flip the potatoes and bake for an additional 10 minutes.
- Meanwhile chop up the bacon, shred the cheese, and slice the onions.
- Remove the potatoes from the oven, flip to skin side down, and top each with cheese and bacon. Broil for 2-3 minutes until the cheese is melted.
- Take the potatoes out of the oven, top each with a dollop of Greek yogurt and a sprinkling of green onions.
- Serve hot with your favorite hot sauce and more Greek yogurt in place of sour cream (it tastes the same!)
Nutrition Facts : ServingSize 1 potato half, Calories 113 kcal, Carbohydrate 14.8 g, Protein 6.8 g, Fat 3 g, SaturatedFat 1.5 g, Cholesterol 8 mg, Sodium 216 mg, Fiber 2.1 g, Sugar 2.2 g
LOW FAT POTATO SKINS
I searched here and there wasn't anything like what I was looking for. I used the insides of the potatoes to make Miller's Recipe #17415...just mix potatoes with chicken broth and salt and pepper.
Provided by mydesigirl
Categories Potato
Time 1h45m
Yield 14 serving(s)
Number Of Ingredients 9
Steps:
- Wash potatoes and wrap them each in foil.
- Bake on 425°F for 1-1 1/2-until they feel soft.
- Cool a bit so they can be handled and then cut in half long ways.
- Scoop out the insides leaving just a bit of potato.
- Spray potatoes inside and out with Pam and put back into 425°F oven for 10 minutes or until a little crisp.
- Divide cheese and bacon bits evenly and fill the skins.
- Place back into oven for about 8 minutes or until cheese melts.
- When all cooked add what ever garnish that you would like and share!
Nutrition Facts : Calories 81.3, Fat 1.3, SaturatedFat 0.4, Cholesterol 3.2, Sodium 72.8, Carbohydrate 14.9, Fiber 1.9, Sugar 0.7, Protein 2.8
HOMEMADE POTATO SKINS
Homemade potato skins are great while watching football or serving at a casual party. There is absolutely no need to deep fry them. As long as the skins are cooked at a high heat, they will be perfectly crispy! After eating these my boyfriend proclaimed, "no need to spend ten bucks at a restaurant anymore!"
Provided by Brooke
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Rub potatoes with olive oil and place on a baking sheet.
- Bake in the preheated oven until tender, about 1 hour. Remove from the oven and let sit until cool enough to handle, about 10 minutes. Increase the oven temperature to 450 degrees F (230 degrees C).
- Cut potatoes in half lengthwise. Scoop out the flesh, leaving 1/4 inch on the skin. Brush canola oil all over the potato skins, outside and inside, and sprinkle with salt. Reserve flesh for another use.
- Bake skins in the preheated oven for 10 minutes. Flip and continue to bake for 10 minutes more. Remove from the oven. Turn on the oven's broiler.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
- Arrange the potato skins flesh-side up on a roasting pan or rack. Sprinkle the insides with pepper, Cheddar cheese, and crumbled bacon. Return to the oven and broil until cheese is bubbly, about 2 minutes. Remove from the oven.
- Add a dollop of sour cream to each skin and sprinkle with green onions.
Nutrition Facts : Calories 289.4 calories, Carbohydrate 30.8 g, Cholesterol 26.4 mg, Fat 14.4 g, Fiber 3.9 g, Protein 10.1 g, SaturatedFat 5.5 g, Sodium 299.3 mg, Sugar 1.5 g
BAKED CHEESY POTATO SKINS (COOKING LIGHT STYLE)
I am in my "I've got to lose ten pounds phase again." Hence the recent spate of light and low fat recipes from me. Yes, I've got a split personality, I post a lot of great tasting Southwestern Dishes that are not low fat also. These are low fat clones of the famous potato skin appetizers served at many restaurants. Enjoy at home without the guilt.
Provided by Dawn399
Categories Potato
Time 1h20m
Yield 4 Potato Skins
Number Of Ingredients 6
Steps:
- Bake potatoes at 425 for 1 hour or until done.
- Cut potatoes in half length wise.
- Make sure they are cool enogh to handle and scoop out potato, but leave an 1/4 inch shell.
- Place potato shells on a baking sheet and spray with cooking spray.
- Bake at 425 degrees for 8 minutes until crisp.
- Cook bacon, chop and set aside.
- Divide cheese into 8 equal parts and sprinkle into potato skins.
- Sprinkle Bacon into shells with melted cheese (If cheese does not melt, you may have to heat an additional 5 minutes at 425 degrees.)
- Place a dollop of sour cream on top of each potato boat and sprinkle with chives.
Nutrition Facts : Calories 250.4, Fat 4.7, SaturatedFat 1.8, Cholesterol 18.5, Sodium 323.8, Carbohydrate 40.3, Fiber 4.7, Sugar 3.2, Protein 12.3
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