Pork Chops With Plum Sauce Recipes

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PORK WITH PLUM SAUCE



Pork with Plum Sauce image

What better way to serve pork than with a sweet and tangy plum sauce! The combination of spices turns this ordinary pork dish into a family favorite! Serve with rice and sprinkle with cilantro.

Provided by Budark

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 1h15m

Yield 4

Number Of Ingredients 10

2 tablespoons vegetable oil
4 boneless pork chops
salt and ground black pepper to taste
1 large clove garlic, minced
¼ cup soy sauce
2 tablespoons red wine vinegar
2 tablespoons brown sugar
¼ teaspoon ground ginger
⅛ teaspoon ground cloves
5 fresh plums, pitted and coarsely chopped

Steps:

  • Heat the vegetable oil in a skillet over medium-high heat. Season pork chops with salt and pepper; cook in the hot oil until browned, about 2 minutes per side. Remove pork chops to a plate.
  • Reduce heat to medium; cook and stir the garlic in the skillet just until fragrant, 10 to 20 seconds. Pour in the soy sauce, red wine vinegar, brown sugar, ginger, and cloves; bring to a boil. Stir the mixture until the brown sugar dissolves; add the plums. Cover, reduce heat, and simmer the mixture until the sauce has thickened and the plums are very soft, about 45 minutes. Mash the plums with a potato masher to an applesauce-like texture. Place the pork chops back into the pan and cook in the sauce until no longer pink in the middle, 10 to 15 minutes. A meat thermometer inserted into the middle of a chop should read 145 degrees (63 degrees C).

Nutrition Facts : Calories 300.5 calories, Carbohydrate 18.4 g, Cholesterol 59.1 mg, Fat 14 g, Fiber 1.3 g, Protein 25.2 g, SaturatedFat 3.6 g, Sodium 938.2 mg, Sugar 15.1 g

PLUM-GOOD PORK CHOPS



Plum-Good Pork Chops image

Ginger and plum sauce add Asian flavor that makes this dish a standout. A side of crunchy coleslaw is the perfect partner. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

4 bone-in pork loin chops (7 ounces each)
2 teaspoons canola oil
3/4 cup plum sauce
1/4 cup orange juice
5 teaspoons reduced-sodium soy sauce
2 garlic cloves, minced
2 teaspoons Dijon mustard
1 teaspoon minced fresh gingerroot
1/4 teaspoon pepper
1 package (12 ounces) broccoli coleslaw mix
1 medium carrot, grated
2 green onions, chopped
2 teaspoons sesame seeds, toasted

Steps:

  • In a large skillet, brown chops in oil. Combine the plum sauce, orange juice, soy sauce, garlic, mustard, ginger and pepper; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Remove pork chops and keep warm. Set aside 1/2 cup sauce mixture., In the same skillet, cook the coleslaw mix, carrot and onions over medium heat until crisp-tender. Serve with pork chops; drizzle with reserved sauce and sprinkle with sesame seeds.

Nutrition Facts : Calories 373 calories, Fat 11g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 685mg sodium, Carbohydrate 30g carbohydrate (20g sugars, Fiber 3g fiber), Protein 33g protein. Diabetic Exchanges

PORK WITH PLUM SAUCE



Pork with Plum Sauce image

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 12

1 cup dry red wine
2 teaspoons grated peeled ginger
1/4 cup instant flour (such as Wondra) or cornstarch
Kosher salt
4 1/2-inch-thick boneless pork loin chops, trimmed
1 orange
1/4 cup rice vinegar
1/3 cup honey
8 large sprigs fresh mint
2 large plums, cut into 1/2-inch pieces
2 tablespoons unsalted butter (optional)
Peanut oil, for frying

Steps:

  • Whisk 1 tablespoon wine, the ginger and 2 tablespoons ice water in a large bowl. Whisk in the flour and 1 teaspoon salt. Add the pork, turning to coat; refrigerate while you prepare the sauce.
  • Remove the zest from the orange in wide strips using a vegetable peeler. Put the zest in a skillet and squeeze in the juice. Whisk in the vinegar, honey and the remaining 3/4 cup plus 3 tablespoons wine. Add the mint and cook over medium-high heat until syrupy, 10 to 15 minutes. Add the plums and cook until slightly soft, about 4 minutes. Remove from the heat and discard the mint. Swirl in the butter, if desired, and season with salt.
  • Heat 1/4 inch peanut oil in a large nonstick skillet over medium-high heat. Fry the pork until golden and crisp, 4 to 5 minutes per side. Transfer to a paper towel-lined plate to drain. Season with salt and serve with the plum sauce.

Nutrition Facts : Calories 503, Fat 29 grams, SaturatedFat 8 grams, Cholesterol 90 milligrams, Sodium 88 milligrams, Carbohydrate 39 grams, Fiber 1 grams, Protein 28 grams

SPICED PLUM PORK CHOPS



Spiced Plum Pork Chops image

Pork chops and plums are slow-cooked together. The addition of pineapple juice and spices adds further dimension to the tangy sweetness of the plums.

Provided by Caitlynn

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 8h10m

Yield 4

Number Of Ingredients 8

4 (3/4 inch thick) boneless pork chops
4 ripe plums, pitted and quartered
¾ cup pineapple juice
2 tablespoons balsamic vinegar
3 tablespoons brown sugar
1 teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg

Steps:

  • Place the pork chops, and plums into a slow cooker. Mix together the pineapple juice, balsamic vinegar, brown sugar, cinnamon, ginger, and nutmeg in a bowl, stirring to dissolve the sugar, and pour the mixture over the pork chops and plums. Cook on Low for 8 hours.

Nutrition Facts : Calories 265 calories, Carbohydrate 25.3 g, Cholesterol 59.1 mg, Fat 7.3 g, Fiber 1.4 g, Protein 24.2 g, SaturatedFat 2.6 g, Sodium 39.8 mg, Sugar 22.3 g

PORK CHOPS WITH SALTED PLUMS



Pork Chops With Salted Plums image

This weeknight affair pairs savory pork with a sweet-and-sour mixture of sliced plums and red onions. When a recipe has so few ingredients, it's important that they be of the highest quality possible. The pork chops here will deliver most of the fat, so make sure they're well marbled (bone-in loin or rib chops both work). As for the plums, this is one of the rare occasions in which underripe is preferred to perfectly ripe, so they maintain texture after they get briefly tossed in the skillet, and also deliver plenty of acidity for the pan sauce.

Provided by Alison Roman

Categories     dinner, quick, weekday, meat, main course

Time 30m

Yield 4 servings

Number Of Ingredients 9

2 bone-in pork chops (1 1/4- to 1 1/2-inch thick, about 1 1/2 pounds total)
Kosher salt and ground pepper
1 pound medium plums, pitted and sliced
1/2 small red onion, thinly sliced
1/4 cup unseasoned rice wine vinegar or fresh lime juice, plus more as needed
1/2 teaspoon fish sauce (optional)
2 tablespoons canola oil
1 cup fresh mint leaves
Olive oil, for drizzling

Steps:

  • Season pork with salt and pepper; set aside.
  • Combine the plums and onion in a medium bowl along with vinegar and fish sauce, if using. Season with salt and pepper and try a plum; they should be relatively tangy and salty. Add more vinegar or salt, if needed, and set aside.
  • Heat oil in a large skillet over medium-high heat. Add pork chops and cook, without moving, until well browned on one side, 4 to 6 minutes. Flip chops and cook until well browned on the other side, another 3 to 5 minutes.
  • Transfer pork chops to a cutting board to rest. Add plum and onion mixture to the skillet and remove from heat. Give everything a toss, just to deglaze the skillet and scrape up any of those browned bits, slightly wilting the onion and letting some of those plum juices run free.
  • Slice pork chops to your desired thickness and transfer to a large serving platter. Scatter with plum mixture, top with mint and give everything a drizzle of olive oil before serving.

PORK CHOPS WITH SAUTEED PLUMS



Pork Chops with Sauteed Plums image

I frequently rely on fast, flavorful recipes like this that look like I fussed in the kitchen all day. What an easy way to please my family...and to impress dinner guests!

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

4 bone-in pork loin chops (1 inch thick and 7 ounces each)
1 teaspoon salt, divided
1/4 teaspoon pepper
1 tablespoon canola oil
1 pound fresh plums, pitted and sliced
1/2 cup chopped onion
2 tablespoons water
1/2 teaspoon dried thyme

Steps:

  • Sprinkle pork chops with 1/2 teaspoon salt and pepper. In a large skillet over medium heat, brown pork chops in oil; set chops aside. , Reserve 1 tablespoon drippings; saute plums and onion for 4-6 minutes or until plums begin to brown. Stir in the water, thyme and remaining salt. Return pork chops to pan. Reduce heat; cover and simmer for 13-16 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 305 calories, Fat 13g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 653mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 2g fiber), Protein 31g protein.

GRILLED PORK CHOPS AND PLUMS



Grilled Pork Chops and Plums image

Add grilled plums to a quick arugula salad to serve with grilled pork chops.

Provided by Food Network Kitchen

Time 25m

Yield 4

Number Of Ingredients 7

4 bone-in pork chops (about 3 pounds total)
Kosher salt and freshly ground black pepper
1 tablespoon plus 2 teaspoons extra-virgin olive oil, plus more for oiling the grill grates
2 plums, halved and pitted
4 cups lightly packed baby arugula
1/3 cup fresh flat-leaf parsley
Juice of 1/2 lemon

Steps:

  • Prepare a grill for medium-high heat. Sprinkle the pork chops generously on both sides with salt and pepper. Lightly oil the grill grates. Grill the pork chops until lightly charred with strong grill marks, about 6 minutes. Flip and continue to grill until just slightly pink near the bone, 4 to 5 minutes more. Transfer the pork chops to a cutting board to rest for about 5 minutes.
  • Meanwhile, toss the plums with 2 teaspoons of the oil and sprinkle with salt and pepper. Grill, flipping once, until softened with grill marks, about 2 minutes per side. Cut into wedges.
  • Toss the arugula and parsley with the lemon juice and remaining 1 tablespoon oil and season with salt and pepper. Divide among 4 plates and top with the plum wedges. Serve with the pork chops.

PORK CHOPS WITH PLUM SAUCE



Pork Chops With Plum Sauce image

Your basic grilled pork chop with a plum & port wine sauce served over quinoa. I tend to cook just for myself, but you can scale this up easily. I like to use a tawny port since for the plum and black cherries in it but any good port should be fine.

Provided by Chef Grizzly

Categories     One Dish Meal

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

2 pork chops
1 tablespoon olive oil
3 fresh plums
1/2 cup port wine
2 teaspoons candied ginger, paste
1/2 cup quinoa
1 cup water
2 tablespoons toasted pine nuts (optional)

Steps:

  • Slice one plum into quarters, slice the other two into thin pieces.
  • Rinse the quinoa to remove any remaining bitter coating.
  • Brush the porkchops with olive oil and grill them. Sear each side with a.
  • very hot fire to seal in the juices then move then away from the fire to finish.
  • cooking.
  • While the chops are cooking put the plum, ginger, and port into a small heavy.
  • skillet. (I use a candied ginger paste, but you can use grated fresh ginger, or.
  • candided ginger that you mash with a little water to make a thick paste).
  • Bring the sauce to a boil, then reduce heat to a simmer. Stir every minute or.
  • so until the liquid is reduced by about 1/2.
  • Remove from heat.
  • While the chops and sauce are cooking, bring the water to boil in a small.
  • sauce pan.
  • Add quinoa, cover and reduce to a simmer.
  • When the water is gone (about 15 min usually), remove from heat.
  • Place 1/2 the quinoa on each plate.
  • If including pine nuts, sprinkle 1/2 on each plate over and around the.
  • quinoa.
  • Plate the chops on top of the quinoa & drizzle sauce over & around the chop.

Nutrition Facts : Calories 582.6, Fat 23.7, SaturatedFat 6.1, Cholesterol 75, Sodium 83.9, Carbohydrate 48.7, Fiber 3.9, Sugar 14.4, Protein 28.9

PORK CHOPS WITH GINGERED PLUM SAUCE



Pork Chops with Gingered Plum Sauce image

Categories     Fruit     Garlic     Ginger     Pork     Sauté     Dinner     Plum     Meat     Spice     Fall     Summer     Party     Gourmet     Dairy Free     Peanut Free     Tree Nut Free

Yield Serves 4

Number Of Ingredients 10

3/4 pound Italian prune plums
1 large garlic clove
4 pork chops (each about 1 inch thick)
1 tablespoon vegetable oil
1 1/2 teaspoons finely grated peeled fresh gingerroot
1/4 cup soy sauce
2 tablespoons Sherry vinegar or red-wine vinegrar
2 tablespoons packed brown sugar
2 whole star anise or 1/2 teaspoon anise seeds
Garnish: chopped scallion and plum slices

Steps:

  • Quarter and pit plums and mince garlic. Pat pork chops dry with paper towels and season with salt and pepper. In a 12-inch heavy skillet heat oil over moderately high heat until hot but not smoking and brown pork chops about 2 minutes on each side, transferring to a plate. Add garlic and gingerroot to skillet and sauté, stirring constantly, 30 seconds. Stir in soy sauce, vinegar, brown sugar, and anise and bring to a simmer. Return pork chops to skillet and arrange plums around them. Simmer mixture, covered, over moderately low heat 50 minutes, or until meat is very tender. Transfer chops to a platter and, if necessary, simmer sauce, uncovered, until thickened slightly. Discard star anise, if used. Pour sauce over chops and garnish with scallion and plum.

PLUM PORK CHOPS



Plum Pork Chops image

Make and share this Plum Pork Chops recipe from Food.com.

Provided by Judikins

Categories     Pork

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 cup plum preserves
1 -2 clove garlic, minced
1 tablespoon soy sauce (I use lite)
1/4 teaspoon salt
4 center-cut pork chops, 1/2 inch thick

Steps:

  • In a small bowl, mix plum preserves, garlic, soy sauce and salt.
  • Microwave on high 1 minute or until preserves melt.
  • Brush 1 side of each pork chop with plum sauce.
  • On a pre-heated grill place pork chops sauce side down and cook over medium heat for 5 minutes or until browned.
  • Brush top side of chops with plum sauce, turn chops over and cook for 5 minutes or until cooked through.
  • Remove pork chops from grill to serving dish.
  • Reheat remaining plum sauce and pour over pork chops.
  • (This can also be cooked in a pre-heated large non-stick skillet.).
  • Serve pork chops on top a bed of Risotto.
  • A baby spinach salad is a great addition.

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From deliciouslittlebites.com
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Top Asked Questions

What is the best way to cook pork chops with plums?
medium plums (about 4), pitted and cut into 1/2-inch thick slices Arrange a rack in the middle of the oven and heat to 400°F. Heat the oil in a large cast iron skillet or oven-safe frying pan over medium-high heat until very hot and almost smoking. Meanwhile, pat the pork chops dry with paper towels. Generously season all over with salt and pepper.
What is the best sauce to cook pork chops in?
Pork in Plum sauce is a simple recipe that pairs pork chops or tenderloin in a sweet and savory plum sauce made with just 6 ingredients. Season the pork chops with salt and pepper. Heat 1 tablespoon of the olive oil in a large skillet over medium-high heat.
How to cook pork chops on the stove?
Directions. In a large skillet over medium heat, brown pork chops in oil; set chops aside. Reserve 1 tablespoon drippings; saute plums and onion for 4-6 minutes or until plums begin to brown. Stir in the water, thyme and remaining salt. Return pork chops to pan. Reduce heat; cover and simmer for 13-16 minutes or until a thermometer reads 160°.
How do you make plum sauce with plums?
Plate the pork and top with the plum sauce. Use firmer plums for a tangier sauce. For a sweeter sauce, use ripe plums. You can puree half (or all) of the plum mixture, then mix it back into the pan to make it “saucier,” if preferred.

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